Le Dis Vin Gaulois

A starter and main course menu, to choose from the daily specials.

A main course and dessert menu, to choose from the daily specials.

A complete menu with starter, main course, and dessert, to choose from the daily specials.

A main course only, to choose from the daily specials.

A cut of beef selected by the butcher. Tender and flavorful, usually served grilled.

A marbled and juicy cut of beef. Grilled and appreciated for its rich flavor.

A large bone-in rib steak, ideal for meat lovers. Intense flavor and tender texture.

Raw minced beef seasoned with capers, onions, and herbs. Often served with a raw egg yolk.

Duck leg slow-cooked in its own fat. The skin is crispy and the meat is tender.

A thick salmon fillet, grilled or pan-seared. Tender flesh and rich in flavor.

Classic burger with a beef patty and melted cheese. Served in a soft bun.

Hearty American-style burger, likely with bacon, cheddar, and a savory sauce.

Burger topped with a chicken fillet, grilled or breaded. A lighter alternative to beef.

Semolina dish served with a stew of various vegetables such as carrots, zucchini, and turnips.

Couscous served with merguez, spicy lamb and beef sausages.

Couscous served with tender pieces of chicken cooked in broth.

Couscous garnished with simmered beef pieces.

Couscous served with grilled meat skewers.

Couscous combining several meats, usually chicken and merguez.

The most complete version of couscous with an assortment of meats: lamb, chicken, merguez, and meatballs.