Le Dicton

A lunch formula including a starter and a main course of your choice. Ideal for a complete and balanced meal.

A lunch formula including a main course and a dessert. Perfect for finishing the meal on a sweet note.

The complete lunch formula with starter, main course, and dessert for a total gourmet experience.

A composed salad served with breaded and golden goat cheese, offering a hot-cold contrast. Flavorful and textured, it's a classic French bistro starter.

Hard-boiled half-eggs whose yolk has been mixed with mayonnaise and herbs, then returned to the white. A traditional, simple, and creamy starter.

A moist savory preparation made with eggs, cream, and seasonal vegetables. Light and melt-in-your-mouth.

Pieces of beef chuck, a marbled and flavorful meat, seared in a pan. Served tender and juicy with choice of sides.

A tender chicken fillet stuffed with a forest mushroom filling. A comforting dish with woodland flavors.

A grilled salmon fillet topped with a virgin sauce made with olive oil, lemon, and fresh herbs. A light and aromatic dish.

A classic dessert made of cooked egg custard topped with liquid caramel. Smooth and melt-in-your-mouth texture.

A variation of the famous Italian dessert, with a Breton touch of salted butter caramel. Creamy and indulgent.

An Italian dessert made of set cream, flavored with Bourbon vanilla. Silky texture and delicate taste.

A creamy traditional dessert made from round rice slowly cooked in sweetened milk.

A fresh cheesecake on a crunchy base of speculoos cookies with mild spices. Rich and creamy.