Le Dakota

Minced meat skewers (usually beef or lamb) seasoned with spices like cumin and paprika. The meat is grilled to be juicy and fragrant. Served hot.

Chicken pieces marinated in a blend of spices and oil before being grilled. The marinade adds tenderness and flavor. Mild and slightly smoky taste.

Grilled lamb liver, often served on skewers. It has a firm yet melt-in-your-mouth texture and a rich, ferrous taste characteristic of offal.

Grilled lamb meat pieces. Tender red meat with a distinct and savory flavor. Grilled to achieve a caramelized surface.

Red spicy sausages originating from the Maghreb, made from beef and lamb. They are seasoned with chili and cumin. Firm and juicy texture when cooked.

Grilled chicken marinated in a honey-mustard sauce. Offers a sweet and savory balance with a slight tang. Tender and caramelized.

Fresh salad made of small diced tomatoes, cucumbers, onions, and peppers. Simply seasoned with olive oil, lemon, and herbs. Very refreshing.

Grilled pepper and tomato salad, often peeled and chopped. Seasoned with olive oil and garlic. Smoky flavor and melting texture. Often eaten with bread.

Potato sticks cut and fried until golden. Crispy on the outside and tender on the inside. A classic side dish.

A simple and hearty dish combining fries and an egg omelette. Can be served mixed or side-by-side. Popular in street food.

Traditional Maghreb soups. Harira is a rich soup based on tomatoes, lentils, chickpeas, and herbs. Chorba is often a vegetable soup with vermicelli. Warm and comforting.

Salad made of romaine lettuce, croutons, parmesan, and grilled chicken, coated in a creamy Caesar dressing. A mix of crunchy textures and creamy flavors.

Sandwich filled with spiced minced meat (kefta). Served in bread with various condiments and vegetables. Rich and spicy flavor.

Chicken sandwich marinated in spices then grilled. Tender and flavorful, served in bread.

Sandwich filled with grilled liver (usually lamb or veal). For lovers of intense flavors and melt-in-your-mouth textures.

Sandwich with spicy merguez sausages. The bread absorbs the piquant and flavorful juice of the grilled sausages.

Grilled chicken sandwich with a honey-mustard sauce. A popular combination offering a sweet, savory, and slightly tangy taste.

Sandwich filled with tender grilled lamb pieces. A more premium option with the rich taste of lamb meat.

Chicken sandwich with a creamy sauce (cheese or cream). Smooth texture and mild taste.

Sandwich filled with thin slices of cooked beef. Tender and juicy meat, rich in protein.

Sandwich using prime cuts of veal. A delicate and tender white meat, for a refined sandwich.

Chicken fillet burger, served in a soft bun with classic toppings. Crispy and tasty.

A fusion burger using a kefta (spiced minced meat) patty instead of a classic steak. Oriental flavors in a burger format.

Slice of melted cheddar cheese, added for richness and flavor.

Cooked egg (often fried or as an omelette) added to the sandwich or dish to make it more filling.

Olives added for a salty and Mediterranean touch.

Freshly squeezed orange juice. Rich in vitamins, sweet and tangy. Served fresh.

A rich and creamy smoothie typical of Morocco. Nourishing blend of creamy avocado, sweet banana, dates, and crunchy almonds. Very energizing.

Hot green tea infused with fresh mint and sugar. An iconic North African hospitality drink, served here in a large quantity to share.

Classic French pastry made of three layers of crispy puff pastry alternated with two layers of creamy custard.

Small tart filled with a creamy lemon filling. Offers a perfect balance between the fruit's acidity and the shortcrust pastry's sweetness.