Le comptoir du Houmous

A large tasting platter featuring Lebanese cuisine essentials: meats, falafels, assorted pastries, and an assortment of cold mezzes. Served with bread.

Vegetarian sandwich filled with crispy chickpea balls, served with hummus, fresh vegetables, and sesame sauce (tahini).

Fried beef and bulgur ball sandwich, served with hummus, potatoes, and raw vegetables in a Lebanese bread.

Spiced grilled minced beef sandwich, served with hummus and fresh vegetables.

Sandwich with Lebanese sausages flavored with spices, served with hummus and fresh garnishes.

Complete meal including a sandwich of your choice, a cold drink, and a side (dessert or mezze).

Creamy chickpea puree mixed with sesame cream (tahini), lemon juice, and garlic.

Grilled eggplant caviar (Baba Ghanouj) seasoned with tahini and lemon, offering a slightly smoky flavor.

Fresh sauce based on thick yogurt, grated cucumber, garlic, and herbs.

Very flavorful traditional Lebanese salad, composed mainly of chopped flat-leaf parsley, mint, tomatoes, onions, and fine bulgur.

Small savory tartlet filled with a mixture of minced meat, tomatoes, onions, and spices.

Fried torpedo-shaped croquette, made with a bulgur shell and meat stuffed with spiced minced meat.

Small triangular pastry pocket, usually filled with lemony spinach or cheese.

Crispy cigar-shaped pastry or roll, filled with melted cheese.

Fried vegetable ball made from ground chickpeas, fresh herbs, and spices.

Portion of minced beef or lamb, mixed with parsley, onions, and spices.

Set of flat, round Lebanese breads, ideal for accompanying mezzes.

Refreshing carbonated drink.

Bottle of mineral water.