Le Comptoir de l'Europe

Iconic Champagne with a predominance of Pinot Noir. Fresh, powerful, and complex, with fine bubbles.

Vintner's Champagne. Offers beautiful effervescence and a pleasant freshness on the palate.

An elegant and floral champagne, signature of the Perrier-Jouët house. Balanced and refined.

Champagne made exclusively from Chardonnay grapes. Very pure, lively, and mineral.

French still natural mineral water.

Sparkling natural mineral water. Bubbly and refreshing.

Classic sodas or sparkling water.

Bitter carbonated drink with a quinine taste. Often drunk alone or mixed.

Peach iced tea or orange soda with pulp.

Fruit sodas or lemonade. Diabolo is lemonade flavored with syrup.

Carbonated energy drink containing caffeine and taurine.

Glass of mineral water, plain or flavored with fruit syrup.

Cold milk mixed with a sweet syrup (strawberry, grenadine, mint, etc.).

Iced drink based on coffee or chocolate, served cold.

Various fruit juices served by the glass.

Freshly squeezed orange or lemon juice on demand.

Mixture of freshly squeezed orange and lemon juice.

Creamy drink based on milk and ice, flavored according to your choice.

Addition of sweet syrup to your drink.

Classic Italian cocktail based on Campari, red vermouth, and sparkling water.

Refreshing Venetian cocktail based on Prosecco, Aperol, and sparkling water.

Sweet, rich Portuguese fortified wine.

Bitter aperitifs. Campari is red and Italian; Suze is yellow and gentian-based.

Bordeaux aperitif based on wine and fruit liqueurs.

Italian vermouth flavored with herbs.

Typical aniseed liqueur from the South of France. Drunk diluted with fresh water.

Sweet liqueur wine produced in the Cognac region.

Traditional French cocktail made with white wine and fruit cream (blackcurrant, blackberry, etc.).

Prestigious version of Kir, prepared with Champagne instead of white wine.

A glass of brut champagne.

Light and fruity Italian sparkling wine.

Sweet liqueurs, one with almonds, the other with orange.

Various liqueurs: cream of whisky, coconut, or mint.

Oak-aged grape eau-de-vie. Rich and woody.

Gascony eau-de-vie, aromatic and rustic.

Norman apple eau-de-vie.

Very fragrant white fruit brandies.

Aged prune eau-de-vie, amber and sweet.

Hot cocktail made of coffee, Irish whisky, sugar, and cream.

Small strong Italian coffee or its decaffeinated version.

Superior quality coffee.

Double shot of coffee or espresso lengthened with hot water.

Creamy coffee with milk or hot cocoa drink.

Creamy coffee with milk or large coffee with milk.

Coffee or hot chocolate topped with whipped cream.

Cup of plain hot milk.

Selection of quality teas (black, green, or flavored).

Tea served with a cloud of milk or a slice of lemon.

Herbal infusions without theine.

Extra hot water.

Small pot of milk to accompany your drink.

Red wine heated with spices.

Comforting hot drink made with rum, hot water, honey, and lemon.