Le Comptoir Belge

A classic waffle served hot, crispy on the outside and fluffy on the inside. It is often lightly sweetened with pearl sugar or dusted with powdered sugar. To be enjoyed as is to appreciate the texture of the batter.

A waffle coated with authentic melted Belgian chocolate. The rich and creamy chocolate perfectly complements the warm batter. A must-have choice for cocoa lovers.

A waffle generously drizzled with salted butter caramel sauce. The balance between caramelized sugar and a hint of salt offers a gourmet and addictive flavor. Sticky and melting texture.

A waffle topped with a dome of sweetened whipped cream (chantilly). The cream adds lightness and an airy sweetness that contrasts with the hot, crispy waffle.

A waffle spread with chestnut cream, a specialty made from candied chestnuts and sugar. Sweet, woody, and very sweet flavor, with a dense and creamy texture.

A waffle served with a choice of fruity strawberry jam or golden honey. A more traditional option that brings a natural and fragrant sweetness to the waffle.

A waffle topped with both melted chocolate and whipped cream. The combination of the richness of chocolate and the lightness of the cream makes it a very indulgent dessert.

A special waffle topped with seasonal ingredients, often fresh fruits accompanied by sauce or cream. A fresh option that varies depending on the time of year.

A waffle composed of a combination of classic toppings popular in France, likely including chestnut cream and whipped cream.

A waffle loaded with typically Belgian toppings. Expect a generous mix likely including Belgian chocolate, speculoos, or whipped cream.