Le Clos Y

A complete menu served at lunchtime comprising two starters, a main course of your choice (fish or meat), and a dessert. Refined cuisine highlighting seasonal products.

A grand evening tasting menu, composed of seven courses including amuse-bouche, three starters, a fish, a meat, and a dessert. A complete gastronomic experience.

Prestigious sparkling wine from the Bruno Paillard house. Elegant, with fine bubbles and aromatic complexity.

Cocktail based on vodka, spicy ginger beer, and lime juice. Refreshing and slightly tangy.

Classic cocktail mixing gin and tonic water. Refreshing, with a slight bitterness and botanical notes.

Fermented Japanese rice alcohol selected for the day. Can vary in flavor from dry to sweet depending on the variety chosen.

Traditional Japanese liqueur made from ume plums macerated in alcohol and sugar. Sweet, fruity, and tangy flavor.

Wine pairing including two glasses of wine selected to accompany the meal.

Wine pairing including three glasses of wine selected to accompany the meal.

Wine pairing including four glasses of wine selected to accompany the meal.

Wine pairing including five glasses of wine selected to accompany the meal.