le Cinquième 7

Cold soup made from tomatoes and blended raw vegetables. Refreshing and light, served very cold. An ideal starter to begin the meal.

Smoked salmon slices served with toast. An elegant classic with a briny and melt-in-your-mouth flavor.

Fresh tomato and creamy buffalo mozzarella salad, with rocket. Dressed with olive oil, it's a simple and tasty starter.

A small mixed salad highlighting Corsican products. It offers a taste of local flavors, such as charcuterie or cheese from the island.

Assortment of cooked vegetables prepared without animal products. A light and healthy option highlighting seasonal vegetables.

Pâté made with figatellu, a Corsican pork liver sausage with a pronounced smoky flavor, accompanied by a sweet onion confit. A rustic and fragrant starter.

Thin slices of cured Corsican ham, aged and flavorful. A distinctive charcuterie to enjoy as is or with bread.

Platter of typical charcuterie from the Island of Beauty including coppa (neck), lonzu (loin), and wild boar sausage. An assortment rich in local flavors.

Menu for children including a main course (nuggets or minced steak) served with fries. A simple and popular meal for the little ones.

Smoked salmon served on a crispy potato pancake (rösti), accompanied by Philadelphia cream cheese and lemon. A dish combining hot and cold with creaminess.

Delicately cooked fine-fleshed fish fillet, topped with an olive oil, lemon, and herb sauce. Served with seasonal vegetables.

Classic burger topped with cheese and a French beef patty. Served with creamy coleslaw and fries.

Raw beef, hand-cut and seasoned. This traditional brasserie dish is served fresh with fries and salad.

300g Irish beef cut, grilled to your liking. Marbled and tender meat, served simply with fries.

Duck breast presented as tournedos, topped with a honey sauce for a sweet and savory touch. Served with homemade mashed potatoes.

Tender and juicy chicken breast, carefully prepared. Served with a creamy mashed potatoes made fresh in-house.

Hearty assortment of Corsican specialties, which may include charcuterie, cheeses, and other local dishes. Perfect for discovering the island's gastronomy.

Short pasta served with a tomato sauce enriched with pieces of figatellu (smoked Corsican sausage) and sprinkled with parmesan.

Pasta stuffed with a creamy blend of five different cheeses. A rich and indulgent dish for cheese lovers.

Complete Sunday menu combining savory and sweet dishes, hot drinks, and juices. A convivial and hearty meal.

Adapted version of the brunch for children, with portions and choices suitable for them.

Large mixed salad with Corsican charcuterie, warm goat cheese toasts, and crushed walnuts. A complete dish with southern accents.

Crispy romaine lettuce served with chicken, tomatoes, parmesan shavings, and capers. A fresh and nourishing international classic.

Layered sandwich on toasted bread, filled with chicken, crispy bacon, and raw vegetables. Usually served with fries.

Version of the club sandwich filled with salmon (smoked or cooked) and raw vegetables between slices of toasted bread. A fresh alternative to the classic club.

Assortment of cut fresh fruits, featuring strawberries and melon. A light, natural, and vitamin-rich dessert.

Creamy fresh cheese cake on a crunchy base of spiced speculoos biscuits. A rich and fragrant delight.

Italian dessert revisited with red berries, alternating mascarpone cream and soaked biscuits. Fresh and fruity.

Caramelized apple tart baked upside down, served warm. Served with a scoop of vanilla ice cream or whipped cream of your choice.

Individual chocolate cake with a molten center, served warm with a scoop of vanilla ice cream for a hot-cold contrast.

Traditional Corsican cake with brocciu (fresh cheese) and lemon zest. Light and moist texture, served with a seasonal sorbet.

Espresso coffee served with an assortment of small pastries or mini-desserts. Ideal for tasting several sweets at the end of the meal.

Hot tea served with a selection of assorted small desserts. A milder version of the gourmet coffee for tea lovers.

Dessert served in a glass layering sorbet, creamy white cheese, fruit coulis, and fresh strawberries. Light and thirst-quenching.

Selection of Corsican cheeses (sheep or goat), often with a strong, typical local flavor. Served on a sharing board.

An individual portion of Corsican cheese. Ideal for finishing the meal with a savory and local touch.

Supplement to get an extra portion of side dish (vegetables, fries, salad, etc.).

Slice of grilled bacon added to your dish or sandwich for extra flavor.