Le Chiquito

A classic of French bistro cuisine. Hard-boiled eggs served cold, generously coated in a creamy mayonnaise. Tender texture and rich flavor.

Thin slices of smoked salmon served cold. Delicate and slightly salty flavor with a melt-in-your-mouth texture. Often accompanied by toast and butter.

A simple and fresh salad composed of tomato slices and mozzarella cheese. Seasoned with olive oil and herbs. Light and refreshing.

A rustic and flavorful pork terrine. Coarse texture with a pronounced meaty taste. Enjoy spread on fresh bread, often with gherkins.

Meat (usually pork, goose, or duck) slow-cooked in fat then shredded. Creamy and stringy texture, very rich in flavor. To be spread on bread.

Fried spring rolls of Vietnamese origin, popular in France. Crispy on the outside with a savory filling inside. Often served with lettuce and mint.

Marinated herring fillets, usually served with oil, onions, and sometimes warm potatoes. Strong, iodized flavor, firm and oily texture.

Squid rings coated in batter and fried. Crispy and golden on the outside, tender on the inside. Perfect for snacking with a squeeze of lemon.

Assortment of raw grated or sliced vegetables (such as carrots, cabbage, cucumber). Fresh, crunchy, and light, served with a vinaigrette.

Long pasta served with a sauce based on cream, eggs, cheese, and bacon. A rich, creamy, and comforting dish.

Long pasta accompanied by pieces of salmon and a creamy sauce. Mild flavor and creamy texture.

Grilled beef patty, served with fries. A simple and popular dish. The meat is juicy and flavorful.

Tender and flavorful piece of beef, grilled and served with fries. A classic cut of meat, firm to the bite and juicy.

A marbled and generous piece of beef (approx. 300g), renowned for its rich flavor. Grilled and served with fries.

Raw minced beef seasoned (capers, onions, sauce). Fresh and zesty, served with hot fries.

Chicken pieces marinated in Thai spices and grilled on skewers. Served with rice. Exotic and fragrant flavors.

Breaded chicken fillet, fried. Crispy on the outside and tender on the inside, served with fries.

Traditional beef burger with melted cheddar cheese and raw vegetables. Served in a soft bun with fries.

Crispy chicken burger with an original touch of mint and sweet and sour sauce. Served with fries.

Fish fillet coated in a light and crispy batter. Served hot with fries, inspired by the British classic.

A composed salad with marinated chicken, Parmesan cheese, and croutons. Fresh, crunchy, and flavorful.

Green salad topped with warm goat cheese (often on toast) and cured ham. The hot-cold and salty-creamy mix is highly appreciated.

Classic composed salad with cooked ham and diced or grated Gruyère cheese. Simple and nourishing.

Salad inspired by Auvergne with cured ham and emmental cheese. Rustic and cheesy flavors.

Salad with marine flavors with smoked salmon and surimi. Fresh and light.

Salad without meat composed of confit vegetables (artichokes, tomatoes) and mozzarella. Delicious and fragrant.

Lunch menu including two dishes of your choice (Starter + Main or Main + Dessert). An economical option for a complete lunch meal.

Complete lunch menu including a starter, a main course, and a dessert. Allows you to taste the entire lunch menu.

Simple omelette with beaten eggs, golden brown in the pan. Soft texture and pure egg flavor. Served with fries or salad.

Omelette filled with pieces of ham. Flavorful and classic.

Omelette filled with sautéed mushrooms. Earthy taste and tender texture.

Rich omelette with melted cheese. Creamy and delicious.

Omelette filled with a mixture of ingredients, often ham and cheese. A complete and nourishing dish.

Hot ham and cheese sandwich, grilled and gratinated. Crispy and melting, a classic of French fast food.

Variation of Croque Monsieur topped with a fried egg. Rich and tasty.

An espresso coffee served with an assortment of small dessert portions (mignardises). Ideal for tasting several sweets.

Airy and intense dark chocolate mousse. Light and foamy texture.

Egg flan topped with liquid caramel. Smooth and silky texture with a sweet, vanilla flavor.

Tart prepared with seasonal fruits or ingredients. Crispy crust and fresh filling.

Assortment of aged cheeses served at the end of the meal. Perfect for savory lovers.

Ice cream sundae composed of coffee or chocolate ice cream, drizzled with sauce and topped with whipped cream. A delicious frozen dessert.

Classic ice cream sundae with vanilla ice cream, topped with hot chocolate sauce and whipped cream.

Lime sorbet drizzled with vodka. A fresh and tangy digestive dessert.

Two scoops of ice cream or sorbet of your choice. Simple and refreshing.

Blended Scotch whisky, light and fruity.

American whiskey (Tennessee whiskey) filtered through charcoal. Notes of caramel and vanilla.

Blended Scotch whisky with malty and smoky notes.

12-year-old blended Scotch whisky. Rich and smooth with notes of honey and fruit.

Japanese whisky renowned for its finesse and balance.