Le Chiquito

A flexible lunch menu allowing you to choose between a starter and a main, or a main and a dessert. Dishes are homemade and vary by market.

The complete lunch menu including starter, main course, and dessert. A full dining experience with authentic flavors.

The chef's daily special, prepared using seasonal ingredients. A quick and tasty lunch option.

A short, strong espresso, rich in aroma. Available in classic or decaffeinated.

An espresso lengthened with hot milk and topped with a fine milk foam. Smooth and mild.

Choice of: a hazelnut coffee (espresso with a drop of milk) or a long coffee (espresso diluted with hot water).

A hot, sweet drink with a rich cocoa flavor, mixed with hot milk. Comforting and creamy.

Espresso coffee topped with abundant and creamy milk foam, often sprinkled with cocoa.

A simple glass of milk, served hot or cold as preferred.

Infusion of classic tea leaves, served hot in water.

Hot tea served with a cloud of milk or a slice of fresh lemon for flavor.

Selection of flavored teas (fruit, flowers, spices).

Hot drink made from dried herbs like verbena or linden. Soothing and caffeine-free.

Traditional hot drink made with rum, hot water, lemon, and sugar. Ideal for warming up.

Hot red wine infused with spices (cinnamon, cloves) and citrus fruits.

Classic French crescent-shaped pastry, made with pure butter puff pastry.

Rectangular puff pastry viennoiserie filled with dark chocolate bars.

Slice of fresh baguette spread with butter and fruit jam.

Coffee served in a disposable cup for consumption off-premises.

Sparkling and sweet cola soda. Available in classic, light, or sugar-free versions.

Citrus sodas. Schweppes is tonic and bitter, Orangina is a sparkling orange drink with pulp.

Sweetened iced tea flavored with peach. Refreshing and fruity.

Natural French sparkling mineral water, very bubbly.

Perrier served with a slice of lemon or mixed with fruit syrup for added flavor.

Sparkling lemon soda served on tap, fresh and bubbly.

Popular French drink made with lemonade mixed with syrup (mint, grenadine, strawberry, etc.).

Still Vittel mineral water mixed with mint syrup.

Still natural mineral water in a 25cl bottle.

Freshly squeezed orange or lemon juice made to order, rich in vitamins.

Bottled fruit juice (apple, pineapple, tomato, etc.).

Sparkling energy drink containing caffeine and taurine.

Typically French anise-flavored liqueurs. Served with a carafe of fresh water to dilute to your taste.

Pastis mixed with syrup. 'Perroquet' is with mint syrup, 'Tomate' with grenadine syrup.

Provençal cocktail made with pastis and orgeat syrup (almond), diluted with water.

Italian Vermouth, available in red (sweet and herbaceous) or white (dry and floral). Served chilled.

Bright red Italian bitter aperitif with notes of herbs and citrus.

Portuguese fortified wine, rich and sweet, often served as an aperitif or digestif.

Bitter French aperitifs made from gentian root. Unique earthy and floral flavor.

Popular French cocktail made with white wine (Sauvignon) and cassis cream (or blackberry/peach).

A classic blended Scotch whisky, with smooth and malty notes.

A light and fruity blended Scotch whisky, very popular for mixing.

A triple-distilled Irish whiskey, renowned for its smoothness and vanilla notes.

Johnnie Walker Red Label, a spicy and vibrant Scotch whisky blend.

Tennessee Whiskey filtered through maple charcoal, offering characteristic notes of caramel and wood.

Chivas Regal, a premium Scotch whisky blend, rich and smooth with notes of honey and fruit.

A balanced blended Scotch whisky with floral and slightly sweet notes.

Whisky produced in Brittany, France. It often features saline and fruity notes, close to the Scottish style.

Single malt Scotch whisky from the island of Jura. Balanced between light smoke and sweetness.

Corn-based American whiskey, aged in new oak barrels. Round and caramelized flavor.