menufans

Le Bistrot d'Edmond - Gennevilliers.

Lunch Menu

Lunch Menu Only
Menu uniquement le midi
Starters Mains or Mains Desserts
Lunch set menu including either a starter and a main, or a main and a dessert. Choice from 'Set Menu' items.
€17.50 ≈ $20.00

Set Menu Starters

8€ à la carte

Eggs Mayonnaise
Oeufs Mayonnaise
Classic bistro starter of hard-boiled eggs served with mayonnaise.
€8 ≈ $9.00
Onion Gratinée
Gratinée à l'Oignon
(Soup)
Traditional onion soup topped with melted cheese and croutons.
€8 ≈ $9.00
Eggs Meurette with Lardons
Oeufs Meurette aux lardons
Poached eggs served in a red wine sauce (sauce meurette) with lardons.
€8 ≈ $9.00
Honey Goat Cheese Crisp
Croustillant de chèvre au miel
Warm goat cheese and honey wrapped in a crispy brick pastry.
€8 ≈ $9.00
Avocado Toast with Poached Egg
Avocat Toast et son oeuf poche
+ 2.00
Toasted bread topped with mashed or sliced avocado, with a runny poached egg.
€10 ≈ $12.00

Set Menu Main Courses

14.50€ à la carte

Butcher's Cut
Pièce du Boucher
Homemade Fries / Salad
Selected cut of beef from the butcher, grilled to your liking. Served with fries and salad.
€14.50 ≈ $17.00
Sea Bass Fillet with Confit Fennel
Filet de Bar au confit de Fenouil
Steamed Potatoes / + 2.00
Grilled sea bass fillet served with confit fennel and steamed potatoes.
€16.50 ≈ $19.00
Tandoori Chicken Slices
Emincés de Poulet Tandoori
Basmati Rice
Thin slices of chicken marinated in mild and fragrant tandoori spices, served with rice.
€14.50 ≈ $17.00

Set Menu Desserts

7€ à la carte

Panna Cotta with Red Berry Coulis
Panna Cotta aux Coulis Fruits Rouges
Italian dessert with a jelly-like cream, topped with a red berry sauce.
€7 ≈ $8.00
Tiramisu
Classic coffee dessert, soaked biscuits and mascarpone cream, sprinkled with cocoa.
€7 ≈ $8.00

Our Burgers

16.90€

The Bistro
Le Bistro
180g Ground Beef Steak
Classic burger with a generous 180g beef patty.
€16.90 ≈ $20.00
The Farmer
Le Fermier
Marinated Chicken, Bacon
Marinated chicken burger with grilled bacon slices.
€16.90 ≈ $20.00
The Vegan
Le Vegan
Vegetable patty, Tomato, Salad
Vegan burger with a vegetable patty, topped with fresh tomato and salad.
€16.90 ≈ $20.00

Pasta

Penne Salmon
Penee Saumon
Penne pasta served with a creamy salmon sauce.
€16 ≈ $19.00
Penne Chicken and Cajun Spice
Penee Poulet et Epice cajun
Penne pasta with chicken, seasoned with a blend of Cajun spices.
€15.50 ≈ $18.00
Linguine Burrata
Luinguini Burrata
Linguine pasta served with a ball of burrata (creamy fresh Italian cheese).
€16 ≈ $19.00

Salads

Caesar Salad
Salade César
Salad made with romaine lettuce, croutons, parmesan, and creamy Caesar dressing.
€16 ≈ $19.00

À La Carte

Starters Not Included in Set Menus

Herring Fillets
Filet de Harengs
Herring fillets marinated in oil and herbs, often served with warm potatoes.
€8 ≈ $9.00
Homemade Semi-Cooked Foie Gras
Foie Gras Mi-Cuit Maison
Homemade duck foie gras, slow-cooked for a melt-in-your-mouth texture.
€12 ≈ $14.00
Burgundy Snails
Escargots de Bourgogne
Snails served in their shells with parsley and garlic butter.
€12 ≈ $14.00
Salmon Gravlax
Saumon Gravlax
Thin slices of raw salmon marinated in salt, sugar, and dill.
€12 ≈ $14.00

Main Courses Not Included in Set Menus

The Beautiful Ribeye
La Belle Entrecôte
Homemade Fries / Salad
Prime grilled beef steak (ribeye), served with homemade fries and salad.
€21 ≈ $24.00
Raw Beef Tartare or Seared (Aller-Retour)
Tartare Cru de Boeuf ou Aller-Retour
Homemade Fries
Raw minced and seasoned beef, served either completely raw or briefly seared (aller-retour).
€15 ≈ $17.00
Salmon with Sorrel
Saumon à l'Oseille
Basmati Rice, Broccoli
Cooked salmon fillet served with a creamy, tangy sorrel sauce.
€18 ≈ $21.00
Duck Confit
Confit de Canard
Sarladaise Potatoes
Duck thigh slow-cooked in its fat, served with potatoes sautéed in duck fat (Sarladaise style).
€18.50 ≈ $21.00
Baked Camembert, Honey
Camembert Roti, Miel
Boiled Potatoes
Whole baked Camembert with honey, melted and warm, served with boiled potatoes.
€21 ≈ $24.00

Desserts Not Included in Set Menus

Crêpes Filled with Caramelized Apples
Crêpes Fourrées aux Pommes Caramélisées
Crêpes filled with apple pieces cooked in caramel.
€7.50 ≈ $9.00
Crème Brûlée
Vanilla cream dessert with a thin layer of crunchy caramelized sugar.
€7 ≈ $8.00
French Toast with a scoop of vanilla ice cream
Brioche Perdue et sa boule de glace vanille
Thick slice of brioche soaked in an egg and milk mixture, then pan-fried, served warm with ice cream.
€8 ≈ $9.00
Floating Island with Nougatine Chips
Île Flottante aux éclats de Nougatine
Poached meringue floating on crème anglaise, sprinkled with crunchy nougatine.
€7 ≈ $8.00

End of menu

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