Le Bistro Fab

Fruity and colorful cocktail based on vodka, cranberry and pineapple juice. Sweet and exotic flavor. Very popular in summer.

Creamy tropical cocktail mixing rum, pineapple, and coconut. Smooth texture and sweet taste. Served chilled.

Classic Mexican cocktail with tequila, orange liqueur, and lime. Tangy and strong taste, often served with salt on the rim of the glass.

Iconic Brazilian cocktail made with cachaça (cane spirit), crushed lime, and sugar. Fresh, tangy, and strong.

Refreshing Cuban cocktail combining rum, fresh mint, lime, sugar, and sparkling water. Perfect balance between sweetness and acidity.

Fruity variation of the classic mojito with raspberry puree. Adds a sweet and tangy red berry touch.

Sparkling Italian aperitif with a bright orange color. Mix of Aperol (bitter), sparkling wine (Prosecco), and soda water.

Simple and effective long drink combining rum, cola, and lime. Sweet and fizzy.

Alcohol-free version of the mojito. Thirst-quenching mix of mint, lime, sugar, and sparkling water.

Fruity non-alcoholic cocktail dominated by red berries (cranberry, raspberry) with a hint of lemon and mint.

Exotic non-alcoholic cocktail. Combination of passion fruit and pineapple with an original touch of basil and vanilla.

Alcohol-free version of Piña Colada. Creamy coconut and pineapple smoothie.

Assortment of cured meats (salami, ham, pâté) served on a board. Ideal for sharing.

Selection of various cheeses served on a board.

Board combining cured meats and cheeses. The best of both worlds for an aperitif.

Small assortment of assorted tapas-style appetizers.

Medium assortment of tapas to share.

Large generous platter of assorted tapas, perfect for a group.

Toasted sandwich with ham and cheese, made with rustic country bread.

Like the croque-monsieur, but topped with a fried egg.

Simple, fluffy, and golden omelette.

Omelette with melted cheese.

Omelette with two ingredients of your choice.

Low-temperature cooked duck foie gras slice. Served with fig jam for a sweet and savory pairing.

Thin slices of raw salmon marinated with fresh dill. Fresh and aromatic.

Whole camembert cheese baked until melted, drizzled with honey.

Small slices of toasted bread topped with fresh tomatoes, garlic, and basil.

French cuisine classic. Snails cooked in their shells with garlic and parsley butter.

Rustic meat pâté served cold with gherkins.

Classic mixed salad with chicken, parmesan cheese, croutons, and creamy dressing.

Gourmet salad with melted goat cheese on bread, served with bacon and potatoes.

Fresh seafood salad (shrimp, smoked salmon) and avocado, enhanced by the tanginess of grapefruit.

Salad with Italian flavors with mozzarella, Parma ham, marinated vegetables, and basil sauce.

Rice bowl topped with marinated raw fish and fresh fruit. Fresh, healthy, and colorful Hawaiian dish.

Vegetarian version of the poke bowl based on quinoa and various fresh vegetables.

Raw minced beef, seasoned (capers, onions, sauce). Tender texture.

Fresh raw salmon cubes seasoned with dill and lemon. Light and refined.

Hearty classic burger with beef, bacon, and cheddar cheese.

Marinated chicken burger for an alternative to red meat.

Vegetarian burger with a vegetable patty and an Italian touch (mozzarella, pesto).

Beef burger with goat cheese and marinated vegetables.

Original burger replacing meat with a salmon steak, served with pesto and mozzarella.

Mountain burger with melted Savoie cheese and bacon.

Pasta with salmon pieces and basil sauce.

Short tubular pasta in a creamy sauce blending four different cheeses.

Pasta served with a spicy tomato sauce. An Italian classic.

Tender lamb chops roasted with herbs, served with mashed potatoes.

Grilled salmon steak served with Asian-style sautéed vegetables.

Tender chicken breast cooked to perfection, served on a bed of creamy rice (risotto).

Breaded and fried veal cutlet, served with pasta.

Duck thigh slow-cooked in its fat, very tender meat and crispy skin. Served with small potatoes.

Traditional French pork tripe sausage, 5A quality label. Very strong taste.

Marbled and juicy beef cut, grilled.

Long-fibered beef cut, known for its tenderness and intense flavor.

Marinated lamb pieces with spices and grilled on skewers.

Traditional North African dish. Steamed wheat semolina served with vegetable broth and meat.

Rich chocolate cake with a molten center, served warm with vanilla sauce.

Creamy vanilla dessert custard covered with a thin layer of crunchy caramelized sugar.

Classic Italian dessert alternating mascarpone cream and soaked biscuits (coffee, fruit...).

Light tart with a thin crust and cooked apple slices.

Upside-down caramelized apple tart. Served warm, melting, and sweet.

Coffee or tea accompanied by an assortment of several small desserts.

Complete children's menu including a main course, a side dish, and a dessert.