Le Bastille - Guest House

Crispy fried calamari rings served with a spicy mayonnaise. Tender inside and golden outside. A classic to share as an appetizer.

Assortment of fine cold cuts (cured ham, sausage, pâté). Salty and umami-rich flavors. Enjoy with bread and pickles.

Thin slices of smoked salmon served cold. Delicate flavor and melt-in-your-mouth texture. Often served with toast, butter, or lemon.

Selection of French cheeses with protected designation of origin. Variety of textures and tastes, from mild to full-bodied. Ideal with bread and wine.

Crispy fried spring rolls filled with chicken and vegetables. Crispy and flavorful. To be dipped in nuoc-mâm or sweet and sour sauce.

Breaded and fried mozzarella cheese sticks. The cheese is melted and stringy inside. Served hot, often with tomato or marinara sauce.

Portion of golden fries topped with melted cheddar cheese. A comforting, savory, and creamy dish. Eaten with fingers or a fork.

Classic hot ham and cheese sandwich, grilled or gratinéed. Crispy and melted. Served with a green salad for freshness.

A variation of the Croque Monsieur topped with a fried egg. The runny yolk adds creaminess to the ham and cheese sandwich.

Layered sandwich on toasted bread, filled with smoked salmon and raw vegetables. Fresh and hearty. Served cut into triangles.

Savory waffle topped with salmon, a poached egg, and fresh vegetables. A mix of soft and crispy textures with a yogurt sauce.

Simple and golden omelette, made with beaten eggs. Soft texture. Served with a green salad.

Omelette filled with your choice of diced ham or melted cheese. Flavorful and nutritious. Served with salad.

Omelette filled with ham and cheese. Rich and satisfying. Served with a green salad.

Classic layered sandwich with chicken, bacon, lettuce, and tomato. Served with crispy fries. A complete and popular meal.

Seasoned avocado puree served with crispy corn chips. Fresh and creamy. Perfect for snacking.

Large board combining various cold cuts and cheeses. Offers a diversity of savory and milky flavors. Ideal for sharing.

Romaine salad with grilled chicken, croutons, parmesan, and creamy Caesar dressing. An international classic, fresh and crunchy.

Rice bowl topped with marinated raw salmon, avocado, and vegetables. Seasoned with Japanese sauce (soy/sesame). Fresh and balanced.

A variation of the Caesar salad replacing chicken with smoked salmon. Combines the smoky flavor of the fish with the creamy dressing.

Asian-inspired salad with chicken and crunchy vegetables. Garnished with peanuts and cilantro for a fresh and fragrant flavor.

Green salad topped with melted warm goat cheese toasts. Sweet and savory mix often accompanied by honey or nuts.

Toasted bread tartine topped with mashed or sliced avocado. Fresh and healthy. Can be garnished with various toppings.

Traditional Niçoise salad with tuna, eggs, vegetables, and anchovies. A complete, fresh, and colorful dish, typical of the Mediterranean.

Very thin slices of marinated raw beef. Tender and light. Served with fries for a heartier meal.

Grilled ground beef patty topped with a fried egg. The yolk mixes with the meat. Served with fries.

Grilled chicken cutlet. Tender and lean meat. Seasoned with lemon and served with peppery arugula.

Raw beef, hand-cut and seasoned (capers, onions, sauce). Unique texture and bold flavor. Served fresh with fries.

Long-fibered beef steak, flavorful and juicy. Served with a confit shallot sauce and fries.

Tender and marbled beef steak. A generous cut grilled to your desired doneness. Served with fries.

Creamy rice slowly cooked in broth with chicken pieces. Creamy and comforting texture. Sprinkled with parmesan.

Penne pasta served with a wild mushroom sauce. Earthy and rich flavor. A hearty vegetarian dish.

Small pasta stuffed with cheese and herbs, typical of Dauphiné. Served with smoked salmon for a salty touch.

Penne pasta coated in a simple tomato sauce flavored with basil. A light and tasty Italian classic.

Stewed Mediterranean vegetables (eggplants, zucchini, peppers) served with an egg whose runny yolk enriches the sauce.

Breaded and fried fish fillet served with fries. Crispy and golden. Accompanied by a creamy tartar sauce.

Grilled salmon fillet, crispy skin and tender flesh. Served with an assortment of sautéed vegetables for a balanced meal.

Classic burger with ground beef patty and melted cheese in a soft bun. Served with fries.

Burger topped with a chicken fillet (breaded or grilled) and garnishes. Alternative to red meat. Served with fries.

An enriched version of the cheeseburger with crispy grilled bacon slices. Smoky and savory flavor. Served with fries.

Complete set menu for children including a drink, a main course (meat and fries), and a dessert.

Extra portion of your choice of side dish to complete your meal.

Thin French crepe sprinkled with sugar. Simple and classic. Served warm.

Crepe filled with chocolate and hazelnut spread. Rich and sweet. A favorite among gourmands.

Gourmet crepe combining Nutella and fresh banana slices. A fruity and chocolatey mix.

An espresso coffee served with an assortment of mini-desserts. Allows you to taste several sweets at the end of the meal.

Fried dough fritters, sprinkled with sugar. Served with chocolate sauce for dipping.

Brioche dipped in a mixture of eggs and milk then pan-fried. Served warm with Nutella. Soft and rich.

Chocolate cake with a molten center. Served warm with a scoop of vanilla ice cream for a hot-cold contrast.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar. Creamy and delicate.

Italian dessert with coffee, mascarpone, and soaked biscuits. Creamy and light texture. Dusted with cocoa.

Famous artisanal ice cream from Paris. Rich texture and intense flavors. Served in a cup.

Famous artisanal ice cream from Paris. Rich texture and intense flavors. Served in a cup.