Le Bar du Grand Hôtel - La Verrière

A short, very strong, and aromatic coffee, obtained by high-pressure percolation. Served with a thin layer of golden cream (crema) on top. An intense classic for coffee lovers.

An espresso from which the caffeine has been extracted, preserving the coffee's aromas. Ideal for those who wish to avoid stimulants while enjoying the taste.

Two shots of espresso served in a large cup. Offers a more intense flavor and double the volume compared to a single espresso.

A large coffee with added frothy hot milk or cream. This is the typical French bistro coffee with milk, creamy and smooth.

An espresso mixed with a large amount of steamed hot milk, with little foam. The taste of milk is predominant, making the drink very smooth.

A perfect balance between one-third espresso, one-third hot milk, and one-third creamy milk foam. Often sprinkled with cocoa.

A hot, sweet drink made from cocoa or melted chocolate mixed with milk. Rich, creamy, and comforting.

A coffee or tea served with a selection of small pastries or mini-desserts. Allows you to end the meal on a varied sweet note.

An extra portion of milk served separately in a small pot. Allows you to adjust the amount of milk in your drink to your taste.

A selection of teas from the renowned French house Dammann Frères. Often includes black teas, green teas, or exclusive flavored blends.