Le 95

A lunch or dinner set menu allowing you to choose two dishes. Select either an appetizer and a main course, or a main course and a dessert from a defined list. Ideal for a complete but moderate meal.

The complete set menu including an appetizer, a main course, and a dessert. Excellent value for money to taste the full range of cuisine offered.

Tender chicken pieces breaded with crispy cereals. Served with a creamy pink cocktail sauce. A hot appetizer combining the tenderness of poultry and the crunch of the breading.

A fresh appetizer of ripe avocado and shrimp. Topped with a classic cocktail sauce. A light and flavorful combination.

A charcuterie terrine prepared on-site with duck and whole pistachios. Rustic texture and rich flavor. Usually served with bread and pickles.

Pasta with a flavorful tuna preparation. Served as a hot or cold appetizer depending on preparation. A substantial and maritime start to the meal.

The classic bistro dish: hard-boiled eggs topped with a creamy homemade mayonnaise. Simple, effective, and delicious.

A soup prepared according to the day's inspiration and seasonal vegetables. Comforting and warm, ideal for starting the meal gently.

A composed salad with chicken pieces and sprinkled with sesame seeds. Dressed with a light vinaigrette. Fresh and fragrant.

The chef's suggestion for an appetizer, varying daily according to the market. An opportunity to discover a special recipe of the day.

A large meal salad composed of fresh vegetables, tuna, and hard-boiled egg, reminiscent of Niçoise salad. Fresh, colorful, and nutritious.

Romaine lettuce, grilled chicken, croutons, and creamy Caesar dressing, often sprinkled with parmesan. An internationally appreciated classic for its crunch and rich sauce.

Oven-roasted salmon fillet to preserve its tenderness. Served with fragrant basmati rice. A healthy and balanced dish.

White fish fillet fried in a crispy batter. Served with golden homemade fries. A generous dish of British inspiration.

Wheat tortillas filled with chicken, melted cheese, onions, and peppers, then grilled. A Mexican-inspired dish, flavorful and gooey.

Small tubular pasta served with a spicy tomato sauce with garlic and olive oil. A classic Italian dish with character and a kick.

Tender chicken breast coated in a creamy mushroom sauce. Served with homemade mashed potatoes. A comforting and creamy dish.

Gourmet burger with a ground beef patty and a blend of melted cheeses (Emmental and Cheddar). Served in a soft bun, usually with fries.

A piece of Argentine beef renowned for its tenderness and flavor. Grilled and served with a zesty pepper sauce and sautéed potatoes.

The special main course of the day, prepared according to the market and the chef's inspiration. Ask your server for the current recipe.

A selection of aged cheeses served with bread. Ideal for finishing the meal on a savory note or for sharing.

A crispy tart filled with thin slices of oven-baked apples. Served warm with a scoop of vanilla ice cream for a delicious hot-cold contrast.

The famous Italian dessert made of coffee-soaked biscuits and a creamy mascarpone cream. Sprinkled with bitter cocoa.

A dense and creamy fresh cheesecake, flavored or topped with Nutella. Very rich and full of chocolate and hazelnut flavors.

A rich vanilla custard dessert covered with a thin layer of crunchy caramelized sugar. Break it with a spoon to discover the creaminess underneath.

A refreshing mix of seasonal fruits cut into pieces. Light and naturally sweet, perfect for a fresh end to the meal.

A gourmet ice cream sundae combining vanilla and chocolate, topped with whipped cream, speculoos biscuits, and a salted butter caramel sauce.

Assortment of three scoops of ice cream or sorbet of your choice. Ideal for cooling down with your favorite flavors.

The sweet creation of the day proposed by the chef. Changes daily to offer variety and freshness.