Le 347 Lecourbe

A classic Parisian continental breakfast. Consisting of pastries, fresh bread with butter and jam, accompanied by juice and a hot drink. Light and sweet.

The chef's special dish of the day. Changes daily based on market produce.

Lunch deal allowing you to choose two dishes. Ideal for a complete but quick meal.

Complete three-course lunch deal. A traditional French gastronomic experience.

A complete meal suitable for children. Includes a kid-favorite main dish, a dessert, and a drink.

Cut and fried potatoes, served hot and crispy. A bistro cuisine classic.

An assortment of cheeses and cured meats served on a wooden board. Ideal for sharing as an aperitif.

Selection of various cheeses served with bread. Perfect to accompany wine.

Assortment of cold cuts such as sausage, cured ham, and pâté. Served with bread and pickles.

Assortment of prepared vegetables, spreads, and meat-free appetizers. Fresh and varied.

Breaded and fried mozzarella cheese sticks. Crispy on the outside, melted on the inside.

Creamy chickpea purée served with crispy breadsticks for dipping.

Assortment of finger foods. Perfect for sharing.

Breaded and fried chicken pieces, crispy and golden.

Fried, battered squid rings. Usually served with lemon.

Hearty sandwich made with a baguette filled with meat (often ground beef or a fricadelle) and fries.

A bistro classic: hard-boiled eggs served cold with a creamy homemade mayonnaise, sprinkled with paprika.

Toasted bread slices topped with melted goat cheese, drizzled with honey, and sprinkled with walnuts. A sweet and savory combination.

Fresh salad of tomatoes and creamy buffalo mozzarella, seasoned with pesto (basil, garlic, olive oil).

Refreshing cold soup made from blended raw tomatoes and cucumber. Ideal in summer.

Oven-baked carrots, served with a light feta cheese mousse, honey, and herbs.

Vanilla custard dessert topped with a layer of crunchy caramelized sugar.

Cream cheese cake on a cinnamon biscuit (speculoos) base.

Light and airy dark chocolate dessert, rich in flavor.

Tart made with seasonal fruits or ingredients of the day.

Thin cooked batter pancake, served hot with a sweet topping.

Light and refreshing blonde beer.

House-selected wine by the glass.

Mixed alcoholic or non-alcoholic drinks.