Lay Chale

Creamy mushroom soup, rich and fragrant with mushrooms, served with crispy garlic bread, a warm and mellow appetizer

Smooth corn cream soup, sweet and savory from real corn, served with garlic bread

Cream soup with shrimp roe and shrimp meat, fragrant, savory, and slightly salty, served with garlic bread

Light green asparagus cream soup, smooth and mellow flavor, fragrant with vegetables, served with garlic bread

Creamy spinach soup, mellow flavor, rich in green vegetables, pairs well with garlic bread

Caramelized onion soup, sweet and fragrant, rich flavor, served hot with garlic bread

Creamy tomato soup, sweet and sour, refreshing, cuts through richness, served with garlic bread

Assorted Western cold cuts such as ham and salami, served as an appetizer

A mix of 4 cheeses, perfect for snacking or pairing with wine

Salty Parma ham wrapped around sweet, juicy melon, creating a perfect contrast of flavors, an Italian appetizer

Fried squid rings, crispy outside and soft inside, served with dipping sauce

Spring rolls filled with ham and cheese, fried until golden and crispy, with melted cheese inside, salty and savory

Toasted bread with truffle and cheese, uniquely fragrant with truffle

Crispy fried potatoes, a popular snack, salty and savory

Large New Zealand mussels baked with cheese until melted and fragrant

Chilled poached shrimp served in a glass with sweet and sour cocktail sauce, a classic appetizer

Layered pasta with meat sauce and cheese, baked until hot and fragrant, rich flavor

Spinach baked with stretchy cheese, enhanced with crispy bacon for aroma and texture

Garlic butter toasted bread, crispy outside, soft inside, fragrant with garlic and herbs

Fresh shrimp coated in batter and fried crispy, served with dipping sauce

Clams baked with garlic butter and cheese, fragrant, savory, and salty

Sea bass coated in breadcrumbs and fried until crispy, fresh and sweet fish with a crispy coating

Toasted bread with chopped tomatoes, seasoned with olive oil and herbs, refreshing flavor

A healthy dish combining the softness of tofu and the richness of avocado

Large New Zealand mussels stir-fried in Italian-style tomato sauce (marinara), savory and mellow

Fresh green salad served with shrimp baked with cheese until fragrant, drizzled with a mellow dressing

Fragrant smoked chicken breast served with salad and creamy Japanese roasted sesame dressing

Romaine lettuce tossed in Caesar dressing, sprinkled with crispy bacon, croutons, and Parmesan cheese

Assorted fresh green salad, for those who love crisp freshness of vegetables

Rocket salad with its unique aroma, served with tender smoked salmon

Fresh green salad topped with succulent tiger prawns, served with a sweet and sour cocktail sauce

Assorted fresh fruit salad with creamy dressing, served with fresh shrimp, a refreshing sweet and sour taste

Japanese-style salad with crab sticks and crispy tobiko

Crisp fresh rocket salad with salty Parma ham, paired well with balsamic dressing

Fresh mixed seafood salad including shrimp, squid, and mussels

Smoked duck breast, sliced, with a smoky aroma, served with a mellow roasted sesame dressing

Crispy jellyfish tossed with fragrant sesame oil, seasoned with Thai dressing

Spicy jellyfish salad, a perfect balance of spicy, sour, and savory

Fresh squid blanched and tossed in a herbal salad, spicy and sour flavor

Crispy Hong Kong kale stems, tossed in a spicy salad with fresh shrimp, the dressing seeps into the stems

Blanched fresh shrimp tossed with chili paste, lemongrass, and Thai herbs, intensely flavorful and aromatic

Crispy chopped winged beans tossed in coconut milk and chili paste, mellow, sweet, savory, and slightly spicy, served with fresh shrimp

Fresh squid steamed in a broth seasoned with lime, chili, and garlic, a zesty and refreshing soup

Crispy fried morning glory, served separately with a spicy seafood dressing to maintain crispness

Fragrant grilled pork neck salad with cucumber, tomatoes, and dressing

Chewy glass noodles tossed with fresh shrimp, minced pork, and a spicy and sour dressing

Smoked eggplant salad with fresh shrimp and minced pork, mellow flavor

Fresh shrimp marinated in seasoned fish sauce, served with spicy seafood dipping sauce, fresh bitter melon, and garlic

Mixed seafood including shrimp, squid, and mussels, tossed in a spicy salad

Slightly fatty grilled beef, tossed in a herbal salad, fragrant with grilled beef and dressing

Rich green curry with Australian beef, fragrant with curry paste, served with crispy and soft roti bread

Mellow green curry, fragrant with curry paste and coconut milk, served with roti bread, choose pork or chicken

Plain roti bread, fried until crispy and soft, to be eaten with various curries

Spicy chicken tom yum soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves, choose creamy or clear soup

Spicy tom yum soup with shrimp, a famous Thai dish, available in creamy or clear soup, served in a suitable portion

Spicy clear tom yum soup with fresh mackerel, fragrant with basil leaves and fresh chili

Spicy sour soup with tender braised beef and crunchy tendon, perfectly tender

Spicy jungle curry, fragrant with herbs and galangal, with good quality Australian beef

Tom yum soup with fresh, sweet sea bass, intensely flavorful broth

Mixed seafood tom yum soup with shrimp, mussels, squid, and sea bass, full tom yum flavors

Tom yum soup with grouper, firm flesh and crispy skin, choose creamy or clear soup

Spicy mixed vegetable soup with a peppery flavor, fragrant with shrimp paste and Thai basil, with fresh shrimp

Spicy jungle curry without coconut milk, rich in herbs and local vegetables, choose your preferred meat

Yellow coconut curry with pineapple, sweet and sour, and large New Zealand mussels

Australian catfish jungle curry, firm and fatty fish with spicy jungle curry paste

Mellow clear soup with minced pork balls, egg tofu, and glass noodles, refreshing to drink

Rich sour curry with omelet and fresh shrimp

Fish maw soup with red sauce, with crab meat and shiitake mushrooms, mellow flavor

Chewy pasta in a rich tomato sauce, served with large tiger prawns

Dry pasta stir-fried with olive oil, garlic, and chili flakes, with crispy bacon for added flavor

Pink tomato cream sauce pasta, mild flavor, served with salmon

White cream sauce pasta, creamy and savory, with fresh shrimp and broccoli

Cream sauce pasta with egg yolk and cheese, with bacon, rich and creamy classic style

Spicy Thai-style pasta with herbs, young peppercorns, and mixed seafood

Pasta tossed in a fragrant and creamy basil (pesto) sauce, served with fresh shrimp

Clams stir-fried in white wine and olive oil sauce, mellow flavor

Seafood stir-fried pasta with white wine sauce, fragrant with the sea and herbs

Pasta with minced meat sauce (Bolognese), simmered with tomatoes until rich, choose pork or beef

Truffle cream pasta, uniquely fragrant, rich and elegant flavor

Cream sauce pasta with crab meat, sweet and savory flavor from fresh crab

Fish maw stir-fried with egg and bean sprouts, savory flavor with a wok aroma, can be eaten as a snack or with rice

Fried chicken stir-fried with cashew nuts and dried chili, sweet, savory, and crispy

Chicken stir-fried with sweet and sour sauce and various vegetables, mellow and easy to eat

Fresh squid stir-fried with a thick salted egg sauce, coating the squid pieces with a savory and salty flavor

Squid stir-fried with curry powder, eggs, and celery, rich and creamy flavor

Squid stir-fried with herbal ingredients, young peppercorns, and galangal, intensely spicy and flavorful

Large mussels steamed in a clay pot with Thai herbs, fragrant with lemongrass and basil, served with seafood dipping sauce

Soft-shell crab stir-fried with black pepper sauce, hot and peppery flavor, edible whole

Fresh squid stir-fried with rich chili paste sauce, perfectly sweet and spicy

Squid stir-fried with fragrant shrimp paste, savory and mellow, a Thai recipe

Fresh squid stir-fried with basil leaves and chili, intensely spicy and flavorful

Fried squid with crispy fried garlic, savory and easy to eat

Whole sea bass steamed and topped with a spicy, sour, and garlicky dressing

Large piece of grouper steamed with soy sauce, mellow flavor, fragrant with sesame oil and shredded ginger

Sea bass steamed with Japanese soy sauce, perfectly sweet and savory, boneless and easy to eat

Whole sea bass steamed with seasoned soy sauce, topped with spring onions and shredded ginger

Soft, melt-in-your-mouth snow fish, steamed with soy sauce, an elegant dish

Fatty salmon belly, fried crispy and stir-fried with chili and salt, salty, spicy, and savory flavor

Sea bass fried until golden and crispy, topped with a sweet and savory fish sauce, served with mango salad

Sea bass pieces steamed in a zesty lime broth, convenient to eat

Crispy fried sea bass topped with a sweet, sour, and savory three-flavor sauce

Fried sea bass topped with tamarind sauce, intensely sweet and sour

Grouper stir-fried with spicy curry paste, hot and spicy with Thai herbs

Grouper stir-fried with celery and ginger, mild and fragrant flavor

Freshly boiled grouper, tender and sweet, served with seafood dipping sauce or soybean paste dipping sauce

Catfish pieces stir-fried with spicy curry paste, intensely flavorful and effectively removes the fishy smell

Grouper stir-fried with spicy curry paste, hot and spicy with fragrant galangal and young peppercorns

Thick-cut fried mackerel with fish sauce, firm and savory flesh, served with mango salad

Large noodles stir-fried with dark soy sauce and beef, sweet and savory flavor with a wok aroma

Thin noodles stir-fried in Hong Kong style with various side ingredients, mellow flavor

Large noodles stir-fried in a wok with chicken and egg until fragrant and slightly charred, crispy outside, soft inside

Rice topped with spicy basil stir-fried bacon, served with soft creamy egg

Egg fried rice with crab meat or fresh shrimp, fragrant and savory, with fluffy rice grains

Flavorful egg fried rice, choose pork or chicken as you like

Pad Thai noodles fried until crispy before stir-frying with Pad Thai sauce, intense flavor and crunchy texture

Fluffy and soft omelet, a simple dish that goes well with anything

Hot jasmine rice, served per plate

Jasmine rice, served in a pot for sharing

Stir-fried noodles with soy sauce, mellow flavor, choose chicken or pork

Chewy Shanghai noodles stir-fried with spicy pork, intensely spicy and flavorful

Shanghai noodles stir-fried with spicy seafood (shrimp, squid), intensely spicy with herbal flavors

Fried rice with fragrant salted fish, balanced with lime and sliced chili, full of flavor

Fried rice with crispy fried salted fish, savory and delicious

Fried rice with salted pork and fresh chili, intensely spicy and salty

Fried egg, crispy or well-done as you like, to add to your rice dish

Spicy Southern Thai sour curry with pickled bamboo shoots and fatty salmon, balancing the spicy and sour flavors

Spicy Southern Thai sour curry with tender sea bass and pickled bamboo shoots

Rich coconut milk red curry with crab, fragrant with betel leaves, served with thin rice noodles

Minced beef stir-fried with Southern curry paste until dry, spicy and flavorful, fragrant with turmeric and kaffir lime leaves

Phuket-style braised pork belly with soy sauce and spices, sweet and savory, melt-in-your-mouth tender

Stir-fried Siamese cassia leaves with egg, naturally sweet and savory, easy to eat

Rich coconut milk curry (Chuchi), sweet, savory, and spicy, fragrant with curry paste, choose your preferred meat

Dry-fried salted pork, salty and savory, served with hot steamed rice or as a side dish

Spicy Southern Thai-style stir-fried dish, available in pork or chicken, stir-fried until dry and flavorful