L'Astrolabe - Bar paris 15

Italian dish composed of a bread dough base topped with tomato sauce and cheese, baked in the oven. Flavorful and crispy. Usually eaten with hands.

A varied assortment served on a wooden board, generally including charcuterie, cheeses, and accompaniments. Ideal for a convivial moment. To be nibbled with bread.

A selection of cured meats and charcuterie such as ham, salami, and pâté. Salty and rich flavors. Served with bread and pickles.

Dry pork sausage, cut into thin slices. Firm texture and pronounced meaty flavor. A classic French aperitif.

Rustic pâté made from pork and herbs, oven-baked. Coarse texture and authentic flavor. Spreads generously on country bread.

Wine selected directly from the winemaker, available in red, white, or rosé depending on availability. Reflects the terroir of origin. Served by the glass.

Flavored spirits (herbs, fruits, spices) with a high alcohol content. Intense and often sweet flavors. Usually consumed as a digestif.