Lap Khon Mueang @ Nang Loeng

Northern-style Laab Luead (raw meat salad). Finely chopped fresh beef mixed with Laab chili paste and fresh blood. Spicy, bitter, and fragrant with herbal spices. Popularly eaten with fresh vegetables and sticky rice.

Northern Thai curry. Thick, reduced gravy with pork and various vegetables, especially dill. Well-balanced flavor, fragrant with herbs and fermented fish sauce.

Lanna-style charcoal-grilled herbal sausage made from minced pork mixed with curry paste, lemongrass, and kaffir lime leaves. Rich flavor, spicy and fragrant with herbs, firm texture.

Spicy salad with fresh shrimp and squid. Seasoned with lime juice, fish sauce, and fresh chilies. Perfectly balanced sour and spicy flavor, fragrant with salad dressing and herbs.

Stir-fried cooked beef Laab seasoned with Northern Laab chili paste, fragrant with Mak Kwen and various spices. Spicy and savory, well-balanced flavor. No sourness like Isaan Laab, easy to eat.