Lao De Ji Handmade Ramen Shop

Northern-style dry-mixed noodles, with a rich Zhajiang sauce made from sweet bean paste and minced meat, served over handmade ramen. The flavor is a balanced sweet and savory, made even more refreshing with shredded cucumber. Please mix well before eating.

Dry-mixed noodles seasoned with special spicy bean paste, with a distinct spicy flavor and aroma. Suitable for diners who prefer rich flavors and spicy food. The noodles are chewy, and the sauce is appetizing.

Classic Taiwanese flavor, with savory braised minced pork sauce drizzled over dry noodles. The minced pork is a good balance of fat and lean, with a rich aroma. A simple yet satisfying home-style delicacy.

Dry-mixed noodles combining both Zhajiang (fried sauce) and Masajiang (sesame paste). It has the savory umami of Zhajiang and the rich nutty aroma of sesame paste. Rich in texture and layers.

The restaurant's signature dry noodles, a mix of Zhajiang and spicy sauce. Enjoy the savory sweetness of Zhajiang and the spiciness of the chili sauce simultaneously, with a unique and rich flavor.

Dry-mixed noodles specially designed for vegetarians, seasoned with vegetarian minced meat sauce. Light and non-greasy flavor, suitable for vegetarians (contains egg and dairy).

Rich sesame paste coats chewy noodles, with a fragrant aroma. The texture is smooth and thick, a classic traditional noodle dish. Suitable for vegetarians (contains egg and dairy).

The broth is clear and sweet, showcasing the original fresh flavor of the beef. The beef is stewed until tender, paired with handmade ramen for an excellent texture.

A dark, rich broth simmered with soy sauce, bean paste, and various spices. The beef chunks are flavorful and tender, with a savory and slightly spicy taste, making it the most popular beef noodle flavor in Taiwan.

Uses braised broth, featuring beef tripe stewed to a tender and chewy consistency. The tripe absorbs the essence of the broth, offering a rich and elastic texture when chewed.

Noodles featuring various beef offal parts, such as tripe and tendon. Served with braised broth, offering diverse textures, ideal for offal enthusiasts.

Chicken noodle soup cooked with Huadiao wine. The broth has a light wine aroma and the sweetness of chicken soup, with tender and juicy chicken. Unique flavor, warm and comforting.

Offers rich braised beef soup and handmade ramen, but without beef chunks. An economical choice to enjoy delicious broth and noodles.

Thick, appetizing hot and sour broth with ingredients like tofu, wood ear mushrooms, and shredded bamboo shoots, served with ramen. Sour and slightly spicy taste, suitable for vegetarians (contains egg and dairy).

Traditional Taiwanese snack with a thickened broth flavored with bonito, paired with sweet meatball pieces and noodles. Smooth texture, delicious flavor.

Rich braised beef soup with large, tender chunks of beef, no noodles. Suitable for diners who want more soup or to pair with other main dishes.

Clear and sweet beef broth, no noodles. Allows for a pure appreciation of the beef's freshness and texture.

Braised broth with various beef offal, no noodles. A rich soup dish.

Nourishing chicken soup, flavored with Huadiao wine for a unique aroma. The chicken is tender, and the soup is warm and comforting.

A meat and vegetable soup with a refreshing taste. Contains meatball pieces and various vegetables.

Classic Taiwanese home-style soup, stewed with daylily flowers and pork ribs. The broth is clear and sweet, with the unique aroma of daylily flowers.

Soup made by stewing bitter melon and pork ribs. The bitter melon is slightly bitter with a sweet aftertaste, and has a cooling and refreshing effect. The soup is light and refreshing.

Combines the aroma of shiitake mushrooms, the freshness of clams, and the sweetness of chicken. The broth is rich and flavorful, full of nutrients.

Simple seaweed and egg drop soup, but made with beef bone broth, giving it a richer and more aromatic flavor than regular egg drop soup. Please note for those who do not eat beef.

Chewy pork meatballs with beef bone broth. The broth is savory and fragrant, and the meatballs have a firm texture. Note: broth contains beef ingredients.

Thick hot and sour broth with abundant ingredients including wood ear mushrooms, shredded bamboo shoots, and tofu. No noodles. Sour and spicy taste, suitable for vegetarians (contains egg and dairy).

Soup with both meatballs and egg drops, made with beef bone broth. Abundant ingredients, rich broth. Note: broth contains beef ingredients.

Boneless chicken thigh meat marinated in Shaoxing wine, served cold. Crispy skin, tender meat, and rich wine aroma. Enjoy with white rice and side dishes for a refreshing and appetizing start.

Crispy fried chicken cutlet drizzled with a special orange sauce. The sweet and sour fruit flavor balances the greasiness of the fried food, offering a fresh and unique taste.

Whole fried chicken leg drizzled with Thai-style spicy and numbing sauce, with a sour, spicy, and Sichuan peppercorn flavor. Crispy skin, tender meat, very appetizing with rice.

Rich curry sauce stewed with chicken chunks, poured over white rice. The spices are rich, and the chicken is flavorful.

Hunan-style spicy chicken dish, stir-fried with plenty of chili peppers and spices. The flavor is fresh, fragrant, and spicy, suitable for chili lovers.

Classic Taiwanese-style fried pork chop rice, crispy outside and tender inside. Served with white rice and side dishes, a generous portion.

Chicken cooked with Huadiao wine, with a captivating wine aroma. The chicken is tender, and the sauce is delicious with rice.

Thickened spicy chicken is poured over white rice. Moist texture, appetizing spiciness.

Tender scrambled eggs and chicken slices thickened into a rich sauce, poured over hot rice. Smooth texture, suitable for all ages.

Tender beef slices and scrambled eggs in a braised sauce that coats the rice. The beef is tender.

A classic combination of pork slices and scrambled eggs, thickened and poured over rice. Home-style flavor, smooth texture.

Braised rice with chicken balls and curry sauce. The chicken balls have a firm texture and a rich curry flavor.

Thick meatball soup poured directly over white rice. Rice soaked in the soup is eaten with the sweet meatball pieces, warm and filling.

Rice stir-fried with diced chicken and eggs over high heat. Distinct grains of rice, full of wok hei and egg aroma.

Stir-fried with specially selected sakura shrimp, each bite is full of the sweet and fresh aroma of seafood. The crispy sakura shrimp adds layers to the fried rice.

Fried rice stir-fried with shredded or sliced beef. The beef is tender, and the fried rice is full of aroma with a richer flavor.

The most classic fried rice flavor, stir-fried with shredded pork and eggs. A simple home-style delicacy that tests the wok hei.

Basic fried rice stir-fried with only eggs and scallions. Light flavor, allowing you to taste the pure aroma of rice and eggs.

A la carte fried pork chop. Crispy golden crust, firm meat. Suitable for diners who want to add a dish.

A la carte Huadiao chicken dish. Chicken is steeped in Huadiao wine sauce, exuding a rich aroma and tender meat.

A la carte crispy chicken cutlet. Large, thick chicken breast meat, battered and deep-fried for a satisfying texture.

A la carte Sichuan peppercorn chicken thigh. Whole fried chicken leg drizzled with sour and spicy numbing sauce, crispy and appetizing.

A la carte Shaoxing drunken chicken cold platter. Cool and refreshing, with a deep wine flavor, it's an exquisite cold dish.