Lan Jia Gua Bao

This Gua Bao uses braised pork belly with a higher fat-to-lean ratio. The texture is tender and moist, melting in your mouth. Paired with pickled mustard greens, peanut powder, and cilantro, it has a rich flavor.

Gua Bao made with all lean meat. The meat is firm and fresh, without the greasiness of fatty meat. Suitable for diners who prefer a lighter taste.

A perfect ratio of half fatty and half lean meat, offering both the aroma of fat and the texture of lean meat. This is the classic signature choice of the shop.

The filling is a mix of fatty and lean meat, with a higher proportion of fatty meat for a smoother, richer, and more oily flavor. Ideal for those who enjoy the aroma of fat.

The filling is a mix of fatty and lean meat, with a higher proportion of lean meat. It retains some of the lubrication from the fat, but the overall texture is firmer.

Pork stomach stewed with traditional "Four Gods" medicinal herbs (Chinese yam, gorgon fruit, lotus seed, poria cocos). The broth is warm and refreshing, and the pork stomach is Q-tender and chewy.

Using the "Four Gods" medicinal herb broth with cleaned pork small intestines. The intestines are soft and Q-tender, fully absorbing the aroma of the medicinal broth.

A "Four Gods" soup that includes both pork stomach and intestines, allowing you to enjoy two different textures at once. The broth is sweet and smooth.

Cooked with fresh corn and pork ribs, the broth has a natural sweetness. The pork ribs are stewed until tender and easy to eat.

A drink made by simmering roselle and dried plums. It has a balanced sweet and sour taste, is cool and thirst-quenching, and is perfect for pairing with Gua Bao to cut through the richness.

Traditional flavor sticky rice meat dumpling, with a rich filling including braised pork, shiitake mushrooms, etc. The sticky rice is soft and glutinous, with a hint of bamboo leaf fragrance.

A classic Taiwanese snack. Smooth vermicelli soup with braised pork intestines and meat dumplings. The broth has a bonito aroma, offering a rich and satisfying texture.