LaMANO
La Mano means 'hand' in Italian. We strive for 'homemade' by making various sauces, breads, pestos, and dressings in-house, aiming for La Mano's unique distinction and specialty. La Mano uses 100% mozzarella and natural cheese, and instead of frozen dough, we use fresh dough that has undergone low-temperature double fermentation, made with care. It is kneaded by hand without any chemical additives and baked in an Italian wood-fired oven at over 480 degrees Celsius for less than 2 minutes, resulting in a soft and chewy texture characteristic of Italian 'Neapolitan pizza'.







Bread
Antipasti & Insalata
Dolce
Pizza
라마노는, 100%모짜렐라 자연치즈를 사용하여 냉동반죽이 아닌 정성을 들여온, 저온 두 번의 숙성을 거친 신선한 쌩 도우로 밀대를 사용하지 않고 오직 손으로만 직접 반죽하여 이태리산 화덕에 480도 이상의 쎈 불 2분 안에 구워져 부드럽고 쫀득한 식감이 특징인 이탈리아의 “나폴리 피자”입니다.
Calzone
Pasta
Panna
Pesto
Gnocchi
Olio
Pomodoro
Rose
Risotto
Drink
Cocktail
Beer
Fresh Ade
Beverage
Glass
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