menufans

L'Affiche Paris 16

Boards & Snacks

Mixed Board
Assortment of cheese & Charcuterie
A sharing board composed of a selection of various cheeses and cured meats. Ideal for an aperitif or a convivial meal.
€22.90 ≈ $27.00
Croque-Monsieur
Served with homemade French fries and mesclun salad.
Hot ham and cheese sandwich, grilled or pan-fried until crispy and melted. Served with fries and salad.
€16.90 ≈ $20.00

APPETIZERS

Seabream ceviche with coconut milk, mango and lime
Raw fish marinated in lime juice and coconut milk. Mango adds a sweet and exotic touch to this fresh dish.
€12.90 ≈ $15.00
Bruschetta with sundried tomatoes pesto, mozzarella & cherry tomatoes.
Toasted bread tartine topped with sun-dried tomato pesto, melted mozzarella, and fresh cherry tomatoes. Crispy and flavorful.
€12.90 ≈ $15.00
Homemade pâté, served with pickles and a mesclun salad
Rustic homemade meat terrine, served with tangy pickles and a small green salad. A classic of French charcuterie.
€7.90 ≈ $9.00
Melon, Serrano Ham with portwine jam.
Sweet and savory combination of fresh melon and aged Serrano ham. Accompanied by Port wine jam for extra indulgence.
€11.90 ≈ $14.00
Prawn tempuras with Thai chili sauce
Shrimp coated in a light batter and fried. Served with a mild Thai-style chili sauce.
€9.90 ≈ $11.00
Roasted half-camembert with honey drizzle and grilled chorizo
-15mn preparation time
Half-camembert baked until runny, drizzled with honey and served with grilled chorizo. Rich and comforting.
€12.90 ≈ $15.00
Bourgogne snails
Snails cooked in their shells with garlic and parsley butter. A traditional specialty from Burgundy.
€9.50~ ≈ $11.00

SALADS

The Poke
Prawns, horseradish, cherry tomatoes, cucumber, mango, avocado & sesame seeds on a bed of basmati rice
Hawaiian bowl made of basmati rice topped with shrimp, fresh vegetables, mango, and avocado. Healthy, fresh, and colorful.
€16.90 ≈ $20.00

MAIN COURSES

Beef

Beef Tartare
Tartare de Bœuf
new potatoes, mesclun salad
Raw minced and seasoned beef, served cold. Accompanied by small roasted potatoes and salad.
€15 ≈ $17.00
L'Affiche Burger
Organic bread, Reblochon, bacon, red onions, salad, Chef's sauce, fries
Burger topped with melted Reblochon cheese, bacon, onions, and house sauce. Served with fries.
Chef Romain's beef bourguignon
Bœuf bourguignon du chef Romain
Beef stew slow-cooked in red wine with aromatic garnishes. An emblematic dish of French cuisine.
Butcher's Cut on a Slate
Pièce du Boucher sur Ardoise
new potatoes
Selected grilled beef cut, served with new potatoes and a sauce of your choice.
€20~ ≈ $23.00

Poultry

Roasted duckling fillet, wok vegetables, green wizo sauce
Filet de canette rôti, légumes wok, sauce wizo vert
Roasted young duckling fillet, tender and flavorful, served with sautéed vegetables and a green sauce.

Seafood

Sea bass fillet, white wine cream sauce, vegetable tagliatelle
Filet de bar, sauce crème au vin blanc, tagliatelles de légumes
White fish fillet with a delicate flesh, coated in a creamy white wine sauce. Accompanied by julienned vegetables.
Prawn Risotto
Risotto de Gambas
Creamy Italian rice dish cooked with broth, served with large prawns.
Suggestion of the day on a slate
Suggestion du jour sur Ardoise
The chef's special dish of the day, based on market products.

DESSERTS

Cookie Tiramisu
Tiramisu aux cookies
Creamy Italian dessert with mascarpone and coffee, revisited with cookie pieces for added texture.
Warm chocolate tartlet, salted butter caramel sauce
Tartelette tiède au chocolat, sauce caramel au beurre salé
Small chocolate tart served warm with a molten center, accompanied by a salted butter caramel sauce.

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