Mixed Board Assortment of cheese & Charcuterie A sharing board composed of a selection of various cheeses and cured meats. Ideal for an aperitif or a convivial meal. €22.90 ≈ $27.00 − 0 +
Croque-Monsieur Served with homemade French fries and mesclun salad. Hot ham and cheese sandwich, grilled or pan-fried until crispy and melted. Served with fries and salad. €16.90 ≈ $20.00 − 0 +
Seabream ceviche with coconut milk, mango and lime Raw fish marinated in lime juice and coconut milk. Mango adds a sweet and exotic touch to this fresh dish. €12.90 ≈ $15.00 − 0 +
Bruschetta with sundried tomatoes pesto, mozzarella & cherry tomatoes. Toasted bread tartine topped with sun-dried tomato pesto, melted mozzarella, and fresh cherry tomatoes. Crispy and flavorful. €12.90 ≈ $15.00 − 0 +
Homemade pâté, served with pickles and a mesclun salad Rustic homemade meat terrine, served with tangy pickles and a small green salad. A classic of French charcuterie. €7.90 ≈ $9.00 − 0 +
Melon, Serrano Ham with portwine jam. Sweet and savory combination of fresh melon and aged Serrano ham. Accompanied by Port wine jam for extra indulgence. €11.90 ≈ $14.00 − 0 +
Prawn tempuras with Thai chili sauce Shrimp coated in a light batter and fried. Served with a mild Thai-style chili sauce. €9.90 ≈ $11.00 − 0 +
Roasted half-camembert with honey drizzle and grilled chorizo -15mn preparation time Half-camembert baked until runny, drizzled with honey and served with grilled chorizo. Rich and comforting. €12.90 ≈ $15.00 − 0 +
Bourgogne snails Snails cooked in their shells with garlic and parsley butter. A traditional specialty from Burgundy. €9.50~ ≈ $11.00 Select0
The Poke Prawns, horseradish, cherry tomatoes, cucumber, mango, avocado & sesame seeds on a bed of basmati rice Hawaiian bowl made of basmati rice topped with shrimp, fresh vegetables, mango, and avocado. Healthy, fresh, and colorful. €16.90 ≈ $20.00 − 0 +
Beef Tartare Tartare de Bœuf new potatoes, mesclun salad Raw minced and seasoned beef, served cold. Accompanied by small roasted potatoes and salad. €15 ≈ $17.00 − 0 +
L'Affiche Burger Organic bread, Reblochon, bacon, red onions, salad, Chef's sauce, fries Burger topped with melted Reblochon cheese, bacon, onions, and house sauce. Served with fries. − 0 +
Chef Romain's beef bourguignon Bœuf bourguignon du chef Romain Beef stew slow-cooked in red wine with aromatic garnishes. An emblematic dish of French cuisine. − 0 +
Butcher's Cut on a Slate Pièce du Boucher sur Ardoise new potatoes Selected grilled beef cut, served with new potatoes and a sauce of your choice. €20~ ≈ $23.00 Select0
Roasted duckling fillet, wok vegetables, green wizo sauce Filet de canette rôti, légumes wok, sauce wizo vert Roasted young duckling fillet, tender and flavorful, served with sautéed vegetables and a green sauce. − 0 +
Sea bass fillet, white wine cream sauce, vegetable tagliatelle Filet de bar, sauce crème au vin blanc, tagliatelles de légumes White fish fillet with a delicate flesh, coated in a creamy white wine sauce. Accompanied by julienned vegetables. − 0 +
Prawn Risotto Risotto de Gambas Creamy Italian rice dish cooked with broth, served with large prawns. − 0 +
Suggestion of the day on a slate Suggestion du jour sur Ardoise The chef's special dish of the day, based on market products. − 0 +
Cookie Tiramisu Tiramisu aux cookies Creamy Italian dessert with mascarpone and coffee, revisited with cookie pieces for added texture. − 0 +
Warm chocolate tartlet, salted butter caramel sauce Tartelette tiède au chocolat, sauce caramel au beurre salé Small chocolate tart served warm with a molten center, accompanied by a salted butter caramel sauce. − 0 +