Laarb Lab Lab Pridi 43

Papaya salad with glass noodles and sweet clams. Seasoned with fermented fish sauce and complete papaya salad ingredients. Spicy and zesty, with chewy sweet clams.

Papaya salad using crunchy glass noodles instead of papaya. Topped with fresh salmon. The spicy flavor pairs well with the crunchiness of the glass noodles.

Fresh shrimp glass noodle salad. Sweet and bouncy shrimp with a spicy papaya salad dressing. Glass noodles provide a satisfying crunchy texture.

Glass noodle salad with lightly boiled cockles. Cockles are sweet and juicy with the dressing. Spicy flavor.

Squid Glass Noodle Salad. Chewy squid mixed with a delicious papaya salad dressing.

Mixed Seafood Glass Noodle Salad. Includes shrimp and squid. For those who enjoy a variety of seafood.

Instant noodle salad with pork sausage. The noodles absorb the dressing well. Rich flavor.

Fresh seafood instant noodle salad. A perfect balance of spicy, sour, salty, and sweet flavors.

Papaya salad with fresh horse crab. Sweet crab meat pairs well with the spicy papaya salad dressing.

Crab Papaya Salad (without noodles). Focuses on fresh horse crab meat and a spicy dressing.

Lotus stem salad using crispy lotus stems instead of papaya. With fresh shrimp. The lotus stems absorb the dressing well, providing a crispy and delicious texture.

Salmon Lotus Stem Salad. Combines the crispiness of lotus stems with the tender, rich salmon.

Boiled Cockle Lotus Stem Salad. Intense flavor, sweet cockles balanced by the spicy and sour dressing.

Squid Glass Noodle Salad. A dish with both crispy and chewy textures in one bite.

Thai Papaya Salad with a sweet and sour flavor, no fermented fish sauce. With roasted peanuts and dried shrimp. Fresh and crisp papaya.

Thai Papaya Salad with Salted Egg. Adds richness and a savory-salty flavor from the egg yolk, complementing the sweet and sour taste of the salad.

Thai Papaya Salad using boiled sweet corn kernels instead of papaya. Sweet and crunchy, easy to eat.

Sweet Corn Salad with Salted Egg. A full spectrum of flavors: sour, sweet, rich, and salty.

Thai Papaya Salad with Raw Salmon. A fusion of traditional Thai flavors with a popular ingredient.

Thai Papaya Salad with Fresh Shrimp. Refreshing flavor, sweet and bouncy shrimp with a well-balanced spicy dressing.

Thai Papaya Salad with Boiled Cockles. For those who don't eat fermented fish sauce but enjoy cockles.

Thai Papaya Salad with Boiled Squid. Sour and sweet flavor, paired with chewy squid.

Fresh Salmon Salad. Choose between Thai-style sweet and sour or rich fermented fish sauce.

Fresh cockles, lightly boiled, then tossed with herbs and a spicy dressing.

Fresh, bouncy squid salad, tossed with a delicious dressing. Choose your preferred level of richness.

Fresh shrimp salad. Sweet, crisp, and bouncy shrimp meat. The spicy dressing penetrates the shrimp for a zesty flavor.

Fresh Tuna Salad. A fusion salad with a soft and mellow texture of tuna.

Assorted fresh Thai fish salad. Fresh, naturally sweet fish meat.

Assorted fresh seafood salad, including shrimp, squid, and shellfish. With a zesty, spicy flavor.

Tripe Salad (Sabaingang). Crispy and chewy, with a perfectly balanced spicy salad dressing.

Instant noodle salad with pork sausage. A popular dish with a perfectly balanced sweet, sour, and spicy flavor.

Instant Noodle Salad with stir-fried minced pork. Fragrant with lime and fish sauce.

Jelly Tendon Salad. Texture similar to tendon, crispy and bouncy, tossed with a spicy dressing.

Fresh Horse Crab Salad. Sweet and juicy meat, seasoned with a spicy dressing. Enjoy sucking the crab meat.

Fresh Oyster Salad with Sesbania flowers and fried shallots. Well-balanced flavor, fresh and sweet oysters.

Fusion salad combining Thai flavors with Japanese ingredients.

Roasted pork neck salad, with a balance of fat. Well-seasoned, fragrant with grilling aroma.

Sour and zesty pork salad with fresh lime juice. Tender pork, fragrant with larb ingredients.

Raw or lightly blanched beef liver salad. The natural sweetness of the liver pairs well with the spicy seasoning.

Fresh shrimp salad (or live shrimp), seasoned with Isaan-style roasted rice powder and chili powder.

Fresh Tuna Salad. Tuna is used instead of beef, seasoned in the Isaan style.

Pork liver, perfectly boiled. Tender and bouncy, seasoned with a slightly wet larb sauce.

Raw beef salad. Choose between bitter (with cow bile) or sour (with lime).

Grilled beef made into a salad. The texture of grilled beef combined with the spicy larb seasoning.

Grilled pork neck with marbling, made into a salad. Well-balanced flavor, fragrant with grilling aroma.

Boiled pork, served with a delicious Jaew dipping sauce and fresh vegetables.

Boiled Beef Salad. Tender beef, not tough, served with Jaew dipping sauce.

Boiled Octopus Tentacles. Crispy and chewy, served with spicy seafood or Jaew dipping sauce.

Peeled sweet clams, perfectly boiled. Tender and sweet.

Beef tendon, stewed until tender, then blanched. Served with a spicy dipping sauce.

Minced Pork and Glass Noodle Larb. Soft noodles absorb the larb flavor well.

Minced Beef Larb. Intensely seasoned, fragrant with roasted rice and dried chili.

Minced Pork Larb, stir-fried until cooked. A classic Isaan dish with sour, spicy, and salty flavors.

Minced duck meat made into larb, topped with crispy duck skin for added texture.

Raw beef and raw liver, cut into bite-sized pieces, served with bitter Jaew (cow bile). A dish for raw beef lovers.

Tripe Larb. Crispy tripe, seasoned with intense larb flavors.

Diced raw salmon prepared in the Isaan larb style. A unique yet perfectly balanced flavor.

Boiled Squid Salad. Mixed with spicy larb seasoning for a zesty flavor.

Thinly sliced Japanese Mackerel, eaten raw. Sweet and rich meat, often enjoyed with grated ginger and spring onions.

Thinly sliced raw beef liver, drizzled with sesame oil and salt. Fragrant and rich, with a soft texture.

Japanese-style Raw Beef Salad, seasoned with a sweet and savory sauce, topped with raw egg yolk.

Japanese-style raw tuna salad, tossed with sauce and raw egg yolk.

Giant Squid Tentacles marinated in Wasabi sauce. Salty and pungent wasabi flavor, suitable as an appetizer.

Fresh beef, thinly sliced, for eating raw with dipping sauce.

Raw Beef Liver. Naturally sweet, for eating raw.

Assorted fresh Thai fish of the season, sliced sashimi-style, served as a platter.

Large Fresh Oysters, served with side dishes, chili paste, fried shallots, and spicy seafood dipping sauce.

Fresh cockles, boiled to your liking (rare, medium, or well-done). Served with spicy seafood dipping sauce.

Fresh shrimp marinated in a well-balanced fish sauce, served with fresh garlic, chili, and spicy seafood dipping sauce.

Japanese Hokkaido Scallops marinated in Fish Sauce. Sweet and tender meat, fragrant with Thai fish sauce.

Thinly sliced fresh seabass, marinated in fish sauce and seasoned. Served with a spicy dipping sauce.

Fresh Tuna marinated in Fish Sauce. A fusion of international ingredients with Thai flavors.

Fresh Salmon marinated in Fish Sauce. A popular dish with a salty-sweet fish sauce flavor, balanced by a spicy seafood dipping sauce.

Small Oyster Salad with Seasonings. With herbs and chili paste, intensely flavored.

Tuna marinated in Korean soy sauce. Well-balanced salty-sweet flavor, served with seaweed and Japanese rice.

Salmon marinated in Soy Sauce. Meat is juicy with sauce, with a perfectly balanced salty-sweet flavor.

Fresh Shrimp marinated in Soy Sauce. Bouncy and crisp shrimp meat, fragrant with soy sauce.

Assorted Thai Fish marinated in Soy Sauce. Experience various Thai fish flavors with a marinated texture.

Threadfin Bream Sashimi. White, firm meat with a mild sweetness.

Red Snapper Sashimi. Tender and delicate meat with a mild sweetness.

Assorted Thai Fish Set for Shabu-shabu. Fish slices are bite-sized.

Thinly sliced fish for Shabu-shabu. Fresh, sweet, and not fishy.

Beef grilled over high heat, medium-rare or cooked to your preference. Fragrant with smoke.

Beef marinated with spices, grilled to perfection. Tender and juicy, served with Jaew dipping sauce.

Marinated Pork Neck, grilled. Tender and juicy, with a little fat. Fragrant and delicious.

Grilled pork intestine, grilled until golden brown and crispy outside, soft inside. Not bitter, enjoyable to eat.

Grilled Beef Tongue. Crispy texture, fun to chew.

Grilled Beef Aorta. Crispy and fatty texture, a great appetizer.

Assorted Grilled Pork Innards and Meat. For those who want to try a variety of items in one dish.

Assorted Grilled Innards and Beef. Fragrant and delicious.

Pork liver, grilled to perfection. Tender, not tough, sweet and rich.

Grilled Beef Liver. Fragrant with grilling aroma, intense flavor.

Japanese-style Grilled Eel with Soy Sauce. Tender meat, fragrant with sauce.

Grilled Squid. Choose between fragrant butter or salty-savory salt flavor.

Grilled Mackerel. Choose between Teriyaki sauce or traditional salt-grilled.

Charcoal-grilled River Prawns (1 Kilogram). Bouncy meat, rich prawn head oil, served with spicy seafood dipping sauce.

Grilled River Prawns (Half Kilogram). Suitable for 1-2 people.

Grilled Prawns, served as a plate. Suitable portion size.

Salt-roasted Prawns, dried and crispy. Salty and savory, can be eaten with the shell.

Thinly sliced beef for Shabu-shabu. Tender with beautiful marbling.

Thinly sliced pork, high quality, for Shabu-shabu.

Thinly sliced beef tongue, crispy when boiled in shabu-shabu broth.

Beef Jim Jum Set. Served with fresh vegetables and Jaew dipping sauce. Fragrant with herbs in the broth.

Pork Jim Jum Set. Served with fresh vegetables and glass noodles. Fragrant and delicious broth.

Mixed Seafood Jim Jum Set. Fresh shrimp, squid, with vegetables.

Mixed Meat and Seafood Jim Jum Set. Everything in one pot.

Moo Krata Set. Served with a grill and fresh vegetables. Thai-style BBQ.

Beef Set for the Grill. For lovers of grilled meat on a Thai BBQ grill.

Pork Fried Rice. Stir-fried until fragrant in the wok. A simple yet delicious dish.

Shrimp and Squid Fried Rice. Well-balanced flavor.

Egg Fried Rice. Fragrant with egg and fried garlic.

Stir-fried Morning Glory with Red Chili. Perfectly salty and spicy, with crisp and delicious vegetables.

Mixed Mushroom Stir-fry with Butter and Garlic. Fragrant and rich, can be eaten as a snack or side dish.

Mixed Vegetable Stir-fry. Seasoned with oyster sauce.