Laab Ubon Thewet Soi 3

Grilled pork neck seasoned as Laab with chili powder, roasted rice powder, lime, and fish sauce. Intense sour, salty, and spicy flavor, with a roasted rice aroma. Served with sticky rice.

Finely minced meat seasoned with herbs, chili powder, and roasted rice powder. Sour, salty, and spicy flavor. A popular Esan dish.

Squid salad seasoned as Laab, with roasted rice powder and chili flakes. Intense flavor, crunchy squid texture.

Grilled catfish, finely minced and seasoned as Laab. Soft texture and smoky grilled fish aroma. Intense flavor.

Minced duck meat stir-fried until cooked, seasoned as Laab. Includes innards and crispy fried duck skin. Well-balanced flavor with aromatic herbs.

Esan-style Beef Salad, with cow's blood and bile. Bitter and spicy flavor. If ordered raw, you'll experience the natural sweetness of fresh beef.

Blanched pork liver, seasoned as Laab. The liver is tender, sweet, and juicy, not tough. Intense flavor.

Crispy blanched white beef tripe, seasoned as Laab. Chewy texture, with sour, spicy, and roasted rice powder flavors.

Raw beef and fresh innards, cut into bite-sized pieces. Served with a bitter Jaew dipping sauce containing cow's bile. A popular dish for beef lovers who enjoy natural flavors.

Grilled meat, finely chopped and seasoned as Laab. The texture of grilled meat combined with a spicy dressing.

Grilled seasoned pork small intestine, tossed in spicy salad. The intestine is chewy and fragrant from grilling, well-matched with the intense seasoning.

Blanched meat tossed in a sour and spicy dressing, sprinkled with roasted rice powder for added aroma and texture.

Shredded bamboo shoots, boiled and seasoned with fermented fish sauce, chili powder, and herbs. Salty, spicy, and savory Esan flavor.

Blanched squid tossed with a spicy dressing and herbs. Sour, sweet, and spicy flavor.

A mixed salad with various ingredients such as minced pork, squid, shrimp, and glass noodles. Full-flavored.

Pork sausage slices, tossed in a salad with various vegetables. Springy pork sausage texture, with a spicy dressing.

Beef shank with tendon, tossed in a salad. The tendon provides a crunchy texture, mixed with the flavorful dressing.

Blanched white beef tripe, tossed in a Thai-style salad with a refreshing sour and spicy flavor.

Boiled instant noodles, tossed in a salad with minced pork or seafood. A flavorful noodle dish.

Blanched pork small intestine, tossed with herbal ingredients. The intestine is not fishy and has a soft, chewy texture.

Blanched cockles, shelled and tossed with a spicy dressing, lemongrass, and mint leaves.

Glass noodles salad with minced pork. Chewy noodles that absorb the dressing well. Sour, salty, and spicy flavor.

Glass noodle salad with seafood like shrimp and squid, with a refreshing taste of the sea.

Fresh shrimp marinated in seasoned fish sauce. Served with sliced garlic, fresh chilies, and seafood dipping sauce. Intense flavor, sweet and bouncy shrimp.

Papaya salad with peanuts and dried shrimp. Sweet, sour, and salty seasoning. No fermented fish sauce. Easy to eat flavor.

Papaya salad with fermented crab. Salty and fragrant with crab flavor. An original taste.

Thai-style papaya salad with added saltiness and aroma from fermented crab.

Papaya salad with Khanom Jeen noodles mixed in. The noodles absorb the dressing. Available in Thai or Crab style.

Thai papaya salad with salted egg. The creamy, salty flavor of the egg yolk complements the sweet and sour taste.

A hybrid papaya salad, combining Thai and Lao styles. Sweet seasoning like Thai style, with added fermented fish sauce for extra savoriness.

Authentic Esan-style papaya salad with fermented crab and boiled fermented fish sauce. Salty, spicy, and savory flavor.

Papaya salad with pickled mussels. Unique sour and salty flavor from the pickled mussels.

Cucumber is chopped instead of papaya, pounded with crab and fermented fish sauce. Crispy, juicy, and refreshing texture.

Long beans are pounded instead of papaya. Beans are lightly crushed to absorb the fermented fish sauce. Crispy and savory flavor.

Boiled corn kernels are pounded and seasoned sweet and sour. The sweet corn kernels burst in your mouth.

Papaya salad with fermented fish sauce, topped with fresh, sweet, and bouncy shrimp.

Mixed seafood papaya salad with shrimp and squid. Zesty and spicy flavor.

Som Tum served in a large tray with various side dishes such as Khanom Jeen, boiled eggs, pork cracklings, and pork sausage. Suitable for sharing.

Richly filled papaya salad with various ingredients like bamboo shoots, shellfish, pickled vegetables, and Khanom Jeen. Very intense and savory flavor.

Papaya salad with grilled pork neck, mixed together so the dressing seeps into the meat.

Popular Thai mixed spirit. Easy to drink, often mixed with soda and ice.

High-quality Thai brandy. Smooth taste and aged aroma.

Large bottle of amber spirit. Rich flavor, popular for gatherings.

Hong Thong flat bottle, portable size

Famous Thai rum. Sweet aftertaste and herbal aroma.

Premium Lager Beer. Smooth, deep flavor with a hint of characteristic bitterness.

Thai lager beer with a strong flavor, characterized by its bitterness and refreshing fizz.

Thai lager beer with a smooth, easy-to-drink flavor. Generally popular.

Lager beer with a refreshing taste and soft foam, pairs well with spicy food.

Small bottle of cola-flavored soda, refreshing and fizzy.

Large bottle of cola-flavored soda, suitable for sharing.

Bottled drinking water

Sparkling soda water, used for mixing alcoholic beverages or for refreshment.

Clean tube ice, served in a bucket

Esan hot pot set with marinated pork, fresh vegetables, glass noodles, and egg. Aromatic herbal broth with galangal, lemongrass, and kaffir lime leaves. Served with Jaew dipping sauce.

Esan hot pot set for beef lovers, including marinated tender beef and a vegetable set.

Esan hot pot set with mixed seafood, shrimp, and squid.

Esan hot pot set using beef shank with tendon, providing a crunchy and enjoyable chewing texture.

Marinated grilled pork neck, grilled to perfection. Tender, juicy meat with a little fat. Served with Jaew dipping sauce.

Marinated grilled pork small intestine. Slightly charred exterior, tender and chewy inside, no fishy smell.

Grilled Pork Tongue. Bouncy and crunchy texture, with a smoky grilled aroma.

Grilled Pork Neck. Tender and bouncy texture, fatty and similar to pork collar but with more chewiness.

Grilled beef shank with tendon. The tendon provides a pleasant chewiness without being too tough.

Beef cut with beautiful marbling, resembling stars. Grilled to perfection. Tender and fatty.

Grilled beef brisket with fat. The meat is chewy, tender, and fatty with a rich flavor and smoky aroma.

Traditional marinated grilled beef. Aromatic marinade. Served with Jaew dipping sauce.

Marinated grilled pork. Well-balanced flavor, tender and easy to eat.

Chicken marinated with seasonings, fried until the skin is crispy and the inside is tender.

Fried pork sausage slices. Can be eaten as a snack or with rice. Springy texture.

Sun-dried beef, fried. Intense flavor, aromatic marinade. Suitable as a snack.

Sun-dried meat, lightly dried then fried. Salty and savory, best enjoyed with hot sticky rice.

Deep-fried pork small intestine with garlic and pepper. Crispy outside, tender inside, with fragrant fried garlic.

Crispy fried duck bills. The soft bones can be eaten. Salty and savory flavor.

Laab patties, formed into balls and then fried. Crispy exterior, with the full flavor of Laab in every bite.

Sun-dried catfish, fried or crispy fried catfish, seasoned. Easy to eat.

Perfectly blanched pork, served with blanched vegetables and a delicious Jaew dipping sauce.

Blanched beef, dipped in Jaew sauce. Enjoy the natural sweetness of the beef.

Blanched beef shank with tendon. Crunchy and fun to chew. Served with dipping sauce.

Perfectly blanched pork liver. Sweet and tender, not tough. Served with dipping sauce.

Blanched pork kidney, clean with no odor. Crunchy and bouncy texture.

Clean blanched white beef tripe, crispy. Served with a spicy dipping sauce.

Blanched mixed seafood (shrimp, squid). Fresh, served with seafood dipping sauce.

Spicy pork soup with dried chilies, galangal, lemongrass, kaffir lime leaves, and lime. Refreshing to drink.

Spicy and sour beef soup. Tender, stewed beef with aromatic herbs.

Esan soup with fermented fish sauce, dill, and various vegetables. A uniquely aromatic and savory flavor.

Beef soup with fermented fish sauce, dill, and vegetables. Rich flavor with a unique savory aroma.

Soup with various types of pork innards, seasoned sour and spicy.

Boiled beef innards soup. For those who enjoy innards. Intense flavor.

Spicy and sour soup with pork spare ribs. Chewy ribs, with a deeply sour and spicy broth.