Laab Ped Muang Yot Sunthorn

Papaya salad served on a large tray with various side dishes such as khanom jeen, boiled eggs, pork cracklings, and fresh vegetables. Suitable for sharing. Bold flavors.

Papaya salad with fermented crab and fermented fish sauce. Salty and very spicy. A popular dish for Isaan food lovers.

Papaya salad seasoned primarily with fermented fish sauce, no crab. Rich flavor, fragrant with cooked fermented fish sauce.

Traditional Lao-style papaya salad with rich fermented fish sauce. Bold, spicy, and salty.

Papaya salad without fermented fish sauce. With peanuts and dried shrimp. Sweet and sour taste, not very spicy, easy to eat.

Thai papaya salad with added salted crab. Blends the sweet and sour taste of Thai salad with the saltiness of crab.

Thai papaya salad with salted egg. Well-balanced flavor, with the richness of the yolk mixed with the sweet and sour dressing.

Cooked corn kernels instead of papaya. Seasoned in Thai papaya salad style. Sweet and crisp from the corn, balanced by the sweet and sour dressing.

Corn salad with salted egg. Adds richness and saltiness to the sweet and crisp corn.

Papaya salad with firm pork sausage. Bold flavors penetrate the pork sausage.

Papaya salad with seafood such as fresh shrimp or squid. Bold and refreshing flavors.

Papaya salad with fragrant grilled pork neck, tender with streaks of fat. Pairs well with the spicy salad dressing.

Papaya salad with pickled oysters. Sour and salty taste with the unique aroma of pickled oysters. For those who like bold flavors.

Fresh long beans, lightly pounded instead of papaya. Seasoned in Thai style. Sweet and sour, crisp beans.

Long bean salad with fermented fish sauce. Rich and savory flavor, penetrates the crushed long beans.

Chopped cucumber instead of papaya. Seasoned in Thai style. Refreshing, crisp, and juicy taste.

Cucumber salad with fermented fish sauce. Very salty and spicy. Crisp cucumber absorbs the fermented fish sauce well.

Cooked minced duck seasoned with roasted rice powder, chili flakes, fish sauce, lime, and herbs. Fragrant with roasted rice, rich flavor.

Isaan-style seasoned minced beef larb. Bold flavor, fragrant with herbs and roasted rice.

Cooked minced pork, seasoned sour and salty, with pork liver and pork skin for added texture.

Lightly boiled fresh shrimp, seasoned as larb. The sweetness of the shrimp contrasts with the spicy larb seasoning.

Boiled glass noodles mixed with larb seasoning and minced pork. Chewy noodles absorb flavors well.

Grilled catfish, minced and roughly chopped. Seasoned as larb. Fragrant with grilled fish and spices.

Minced pork larb, formed into balls and fried until crispy outside and tender inside. A bite-sized taste of rich larb.

Boiled squid, seasoned as larb. Crunchy texture, bold flavor.

Lightly boiled liver, sweet and juicy. Seasoned with roasted rice powder, chili flakes, and larb spices. The sweetness of the raw liver contrasts with the spicy and sour flavors.

Raw minced beef seasoned as Isaan larb, with beef bile for a slightly bitter taste. A dish for those who like raw beef Isaan style.

Raw beef seasoned with lime for sourness. No bitter bile. Bold and refreshing flavor.

Pork seasoned as 'Goi' salad, with lime for sourness. Usually cooked with acid or lightly boiled.

Roasted 'Goi' salad. Rich flavor like larb but drier. Available in bitter and non-bitter versions.

Grilled pork neck, sliced and seasoned with larb spices. 'Nam Tok' is a dish made with grilled meat, featuring a smoky aroma.

Grilled beef with a little fat, seasoned as Isaan larb. Fragrant with grilled beef, spicy, salty, and sour.

Instant noodle salad with various ingredients such as minced pork, pork sausage, shrimp. Very sour and spicy.

Glass noodle salad with various meats. Chewy noodles, delicious spicy dressing.

A mixed salad with various ingredients. Perfectly balanced sour, sweet, and spicy flavors.

Firm pork sausage, tossed with vegetables and spicy dressing. Enjoyable to eat.

Grilled pork neck salad. The richness of the pork neck is balanced by the sour and spicy dressing.

Fresh shrimp marinated in seasoned fish sauce, topped with spicy seafood sauce, served with garlic and fresh bitter melon.

Boiled pork slices with spicy and sour dressing, garlic, and crispy kale stems.

Shrimp salad with extra herbs and chili paste. Rich flavor, fragrant with lemongrass and kaffir lime leaves.

Fragrant grilled marinated beef served with spicy 'jaew' dipping sauce.

Marinated pork, grilled until cooked and fragrant. Tender texture.

Pork neck with streaks of fat, marinated and grilled until the skin is crispy and the inside is juicy and tender.

Grilled pork intestines, dried until crispy outside and tender inside. No fishy smell, enjoyable to chew.

Crispy fried marinated chicken wings. Golden yellow, perfectly salty and savory.

Grilled pork neck. Tender and bouncy texture, fragrant with charcoal grilling.

Grilled pork liver, cooked to perfection. Tender and sweet, not tough.

Crispy fried duck mouths. Chewy and enjoyable, suitable as a snack.

Dried marinated pork, then fried. Rich flavor, fragrant with marinade.

Dried marinated beef, fried. Chewy texture, salty and savory flavor.

Salt-grilled fish served with fresh vegetables, khanom jeen noodles, and spicy dipping sauce. Eat by wrapping vegetables into bites.

Spicy and sour pork rib soup, hot and sour, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Spicy and sour soup with tender braised beef or pork offal. Zesty and satisfying.

Spicy and sour soup with lean beef tendon with cartilage. Chewy cartilage in a flavorful broth.

Rich Tom Yum Kung. Available in creamy style with fresh milk and chili paste, or clear style with sour and spicy taste for a refreshing throat.

Tom Yum with pork ribs. Available in creamy or clear style. Sour, spicy, and fragrant with Tom Yum herbs.

Tom Yum with various ingredients, including seafood and meat. A complete meal in one bowl.

Fresh, sweet, and non-fishy snakehead fish Tom Yum. Sip the hot broth for a soothing throat.

Beef 'Aom' with tendon and raw beef bile. Bitter and complex flavor, fragrant with authentic Isaan curry paste.

Pork 'Aom' (sour curry) with dill and various vegetables. Thick gravy, fragrant with herbs and fermented fish sauce.

Beef 'Aom' (sour curry). Rich flavor, fragrant with dill.

Snakehead fish 'Aom' (sour curry). Tender fish, complements the Isaan-style curry.

Tender braised pork ribs, served with spicy 'jaew' dipping sauce. Easy to chew.

Boiled sliced lean beef. Springy and crisp texture, served with spicy 'jaew' dipping sauce.

Cleaned beef offal, no fishy smell, served with dipping sauce.

Boiled lean beef. Emphasizes the sweet and crisp taste of the meat.

Hot steamed sticky rice served in a bamboo container. Perfect for eating with papaya salad and larb.

Cooked rice

Soft khanom jeen noodles. Pairs very well with papaya salad.

Crispy fried pork skin. Chewy and enjoyable, or as a topping for papaya salad.

Cola soft drink. Sweet, fizzy, and refreshing.

Bubbly soda water, used for mixing drinks

Bottled drinking water

Ice for drinks

Large bucket of ice for big tables

Popular Thai beer, smooth and easy to drink

Rich and distinctive Thai beer

Refreshing Thai beer

Smooth tasting premium beer from the Netherlands