Laab Nuad Udon, Phahonyothin 14 (Saphan Khwai)

Name: Laab Nuad Udon, Phahonyothin 14 (Saphan Khwai)
Address: Bangkok
Price range: ฿55 - ฿400

ลาบนัวอุดร พหลโยธิน 14 (สะพานควาย)

★ 4.0 (29)

Laab Nuad Udon, Phahonyothin 14 (Saphan Khwai) menu 1

Laab Nuad Udon, Phahonyothin 14 (Saphan Khwai) menu 2

Laab Nuad Udon, Phahonyothin 14 (Saphan Khwai) menu 3

Laab Nuad Udon, Phahonyothin 14 (Saphan Khwai) menu 4

Thai Som Tum

Add side dishes to platter - 85 Baht

Corn and Salted Egg Tum

ตำข้าวโพดไข่เค็ม

Corn Tum with a dominant sweet, sour, and salty flavor. Salted egg is added for creaminess and a mellow texture. The sweet, crunchy corn kernels complement the Thai dressing well.

฿80 ≈ $2.00

Corn Tum

ตำข้าวโพด

Papaya salad using sweet corn instead of papaya, seasoned in Thai style with a balanced sour, sweet, salty, and spicy flavor. Perfect for those who enjoy refreshing tastes.

฿65 ≈ $2.00

Thai Tum

ตำไทย

Original Thai papaya salad, no fermented fish sauce. Sweet and sour taste, with roasted peanuts and dried shrimp. Crispy papaya.

฿60 ≈ $2.00

Thai Crab Tum

ตำไทยใส่ปู

Sweet and sour Thai salad. Added salty flavor and aroma from salted crab, goes well with papaya salad ingredients.

฿65 ≈ $2.00

Crab Tum

ตำปู

Papaya salad with salted crab. Salty taste with sour and spicy notes, with the unique aroma of salted crab.

฿60 ≈ $2.00

Thai Sua Tum

ตำซั่วไทย

Thai tum with rice noodles. Mixed with a sweet and sour papaya salad dressing. The rice noodles absorb the dressing, ensuring flavor throughout.

฿55 ≈ $2.00

Thai Pickled Shellfish Tum

ตำไทยหอยดอง

Thai tum with pickled shellfish. The sweet and sour taste contrasts with the unique salty and sour flavor of the pickled shellfish, providing a crunchy texture.

฿75 ≈ $2.00

Thai Cucumber Tum

ตำแตงไทย

Chopped cucumber is used instead of papaya, providing a juicy and refreshingly crisp texture. Seasoned in a sweet and sour Thai style.

฿55 ≈ $2.00

Thai Pork Tum

หมูตกครกไทย

Grilled pork neck mixed in a Thai papaya salad mortar. The dressing seeps into the fragrant grilled pork, creating a very flavorful dish.

฿130 ≈ $4.00

Thai Mango Tum

ตำไทยมะม่วง

Chopped unripe mango is used instead of papaya, giving a natural sweet and sour taste of mango that complements Thai salad ingredients.

฿60 ≈ $2.00

Crispy Fried Catfish Thai Tum

ตำไทยปลาดุกฟู

Thai papaya salad served with crispy fried catfish. Eating them together provides a crispy and soft texture with a perfectly balanced sweet and sour taste.

฿125 ≈ $4.00

Fried Som Tum

ส้มตำทอด

Crispy fried papaya salad. Served separately with the salad dressing so it remains crispy when eaten. Pour dressing when ready to eat.

Thai Salted Egg Tum

ตำไทยไข่เค็ม

Thai papaya salad with salted egg. The creamy, salty flavor of the egg yolk balances the sweet and sour taste of the salad, making it more mellow.

฿70 ≈ $2.00

Papaya salad with fermented fish sauce

Add side dishes to platter - 85 Baht

Pa Tum

ตำป่า

Spicy fermented fish sauce papaya salad with various ingredients such as rice noodles, Leucaena seeds, pickled vegetables, and river snails. Offers a variety of textures in one bite.

฿85 ≈ $3.00

Lotus Stem Tum

ตำปลาร้าไหลบัว

Crispy lotus stems are used instead of papaya. The lotus stems absorb the fermented fish sauce well, providing a crunchy and juicy texture.

฿75 ≈ $2.00

Dong Daeng Tum

ตำด้องแด้ง

Papaya salad with fresh rice noodles, which are short and plump like a 'dong daeng' (a type of insect larva). Chewy texture, mixed with a rich fermented fish sauce.

฿85 ≈ $3.00

Lao Pork Tum

หมูตกครกลาว

Tender grilled pork neck mixed with spicy, salty, and aromatic Lao papaya salad with fermented fish sauce.

฿130 ≈ $4.00

Spicy Fried Gourami Salad

ยำปลาแรดทอดทรงเครื่อง

Whole crispy fried gourami fish, topped with a spicy herbal dressing. Crispy outside, tender inside.

฿229 ≈ $7.00

Mama Instant Noodle Tum

ตำมาม่าทรงเครื่อง

Papaya salad made with cooked instant noodles, with various side ingredients mixed with a spicy fermented fish sauce dressing.

฿115 ≈ $4.00

Lao Tum

ตำลาว

Authentic Isaan-style papaya salad, made with cooked fermented fish sauce. Fragrant, with a strong salty and spicy flavor.

฿55 ≈ $2.00

Crab and Fermented Fish Sauce Tum

ตำปูปลาร้า

A popular dish, combining the aroma of fermented fish sauce and the salty richness of salted crab with crispy papaya.

฿65 ≈ $2.00

Crab and Fermented Fish Sauce Tum with Rice Noodles

ตำซั่วปูปลาร้า

Crab and fermented fish sauce tum with rice noodles. Increased portion for greater satisfaction. The fermented fish sauce soaks well into the rice noodles.

฿65 ≈ $2.00

Cucumber Tum

ตำแตง

Chopped cucumber is used instead of papaya, seasoned with fermented fish sauce. It has a refreshing and juicy taste from the cucumber.

฿60 ≈ $2.00

Long Bean Tum

ตำถั่ว

Fresh long beans are lightly mashed and seasoned with fermented fish sauce. The long beans provide a sweet, crisp, and savory taste that complements the papaya salad.

฿60 ≈ $2.00

Mango Lao Tum

ตำลาวมะม่วง

Unripe mango chopped and seasoned in Lao style with fermented fish sauce. The sourness of the mango perfectly balances the salty and aromatic fermented fish sauce.

฿60 ≈ $2.00

Tum Mua

ตำมั่ว

Fermented fish sauce papaya salad with various ingredients such as rice noodles, pork sausage, and crispy pork skin. Offers a variety of textures.

฿85 ≈ $3.00

Korat Som Tum

ตำโคราช

A hybrid of Thai and Lao papaya salad, with peanuts, dried shrimp, and fermented fish sauce. A well-rounded, full-flavored dish.

฿60 ≈ $2.00

Pickled Shellfish Lao Tum

ตำลาวหอยดอง

Lao papaya salad with pickled shellfish. Spicy and sour taste, ideal for those who enjoy pickled shellfish.

฿70 ≈ $2.00

Rice Noodle Salad

ยำขนมจีน

Rice noodles mixed with a spicy dressing, with flaked mackerel and herbal ingredients. Fragrant, delicious, and easy to eat.

฿65 ≈ $2.00

Pork Sausage Lao Tum

ตำลาวหมูยอ

Lao papaya salad with firm Ubon pork sausage. Adds texture and deliciousness to the papaya salad.

฿85 ≈ $3.00

Pork Crackling Lao Tum

ตำลาวแคบหมู

Lao papaya salad topped with crispy pork cracklings. Enjoy the savory flavor of fermented fish sauce with the crispy, fatty pork cracklings.

฿80 ≈ $2.00

Som Tum and Seafood Salad

Salmon Horse Crab Lao Tum

ตำลาวปูม้าแซลมอน

Extra Raw Shrimp

A large, fully loaded Lao papaya salad with fresh horse crab, salmon, and raw shrimp. The spicy and savory flavors blend perfectly with the fresh seafood.

฿400 ≈ $12.00

Raw Shrimp Lao Tum

ตำลาวกุ้งดิบ

Lao papaya salad with fresh shrimp. The bouncy, sweet shrimp meat complements the spicy, flavorful fermented fish sauce.

฿95 ≈ $3.00

Cockle Lao Tum

ตำลาวหอยแครง

Lao papaya salad with lightly blanched cockles. The fresh, sweet, and juicy cockles are mixed with the papaya salad dressing.

฿165 ≈ $5.00

Salmon Lao Tum

ตำลาวแซลมอน

Lao papaya salad fusion with fresh salmon. The richness of salmon is cut by the spicy and salty flavor of fermented fish sauce.

฿210 ≈ $7.00

Horse Crab Lao Tum

ตำลาวปูม้า

Lao papaya salad with fresh horse crab. The naturally sweet crab meat is paired with a delicious papaya salad dressing.

฿175 ≈ $5.00

Raw Shrimp and Horse Crab Lao Tum

ตำลาวกุ้งดิบปูม้า

A popular mix of raw shrimp and horse crab in a spicy Lao papaya salad dressing.

฿215 ≈ $7.00

Raw Shrimp and Cockle Lao Tum

ตำลาวกุ้งดิบหอยแครง

A delicious pair of fresh shrimp and blanched cockles in spicy Lao papaya salad dressing.

฿205 ≈ $6.00

Super Chicken Feet Tum

ตำขาไก่ซุปเปอร์

Papaya salad with tender, stewed chicken feet. Easy to suck, goes well with the spicy papaya salad dressing.

฿100 ≈ $3.00

Raw Shrimp Salad with Fermented Fish Sauce

ยำปลาร้ากุ้งดิบ

Fresh shrimp salad with fermented fish sauce. Tastes similar to papaya salad but emphasizes dressing and herbs, without papaya.

฿199 ≈ $6.00

Cockle Salad with Fermented Fish Sauce

ยำปลาร้าหอยแครง

Blanched cockle salad with fermented fish sauce. Spicy and flavorful with herbal ingredients.

฿229 ≈ $7.00

Horse Crab Salad with Fermented Fish Sauce

ยำปูม้าน้ำปลาร้า

1 piece

Fresh horse crab salad with fermented fish sauce. Fresh, sweet horse crab meat mixed with a savory dressing.

฿165 ≈ $5.00

Horse Crab Salad with Fermented Fish Sauce

ยำปูม้าน้ำปลาร้า

2 pieces

Fresh horse crab salad with fermented fish sauce (large set, 2 crabs). Fresh, sweet horse crab meat mixed with a savory dressing.

฿285 ≈ $9.00

Raw Shrimp Crab and Fermented Fish Sauce Tum

ตำปูปลาร้ากุ้งดิบ

Crab and fermented fish sauce papaya salad with added fresh shrimp. Adds sweetness and crunch from the shrimp meat.

฿105 ≈ $3.00

Raw Shrimp Sua Tum

ตำซั่วกุ้งดิบ

Som Tum Sua (with rice noodles) add fresh shrimp. Filling and satisfying with the added texture of shrimp.

฿95 ≈ $3.00

Cockle Sua Tum

ตำซั่วหอยแครง

Som Tum Sua (with rice noodles) add blanched cockles. Goes well with the fermented fish sauce.

฿165 ≈ $5.00

Raw Shrimp Mua Tum

ตำมั่วกุ้งดิบ

Som Tum Mua (with various side ingredients) add fresh shrimp. Full-flavored.

฿125 ≈ $4.00

Cockle Mua Tum

ตำมั่วหอยแครง

Som Tum Mua (with various side ingredients) add blanched cockles.

฿195 ≈ $6.00

Raw shrimp Pa Tum

ตำป่ากุ้งดิบ

Spicy Pa Tum with various herbs and vegetables, add fresh shrimp.

฿125 ≈ $4.00

Cockle Pa Tum

ตำป่าหอยแครง

Spicy Pa Tum with various herbs and vegetables, add blanched cockles.

฿195 ≈ $6.00

Som Tum Platter (Fermented Fish Sauce)

Crab and Fermented Fish Sauce Tum Platter

ตำปูปลาร้าถาด

Crab and fermented fish sauce tum served in a large platter with various side dishes such as rice noodles, boiled eggs, crispy pork skin, and fresh vegetables. Suitable for sharing.

฿150 ≈ $5.00

Tum Platter

ตำถาด

Traditional Som Tum Platter, served with a generous amount of side dishes, complete in both flavor and portion.

฿140 ≈ $4.00

Pa Tum Platter

ตำป่าถาด

Spicy Pa Tum served in a large platter with a full array of side dishes. Satisfying in both flavor and portion size.

฿165 ≈ $5.00

Long Bean Tum Platter

ตำถั่วถาด

Long Bean Tum Platter