menufans

La Vieille Pie

May contain allergens: cereals containing gluten (wheat, rye, barley, oats, spelt, kamut...), peanuts, nuts (walnuts, almonds, hazelnuts, cashews, pecans, pistachios, etc.), eggs, fish, soy, milk, sesame seeds, lupin.

MORNING

MONDAY TO FRIDAY UNTIL 11 AM

THE BIG BREAKFAST

P.B.C.
Bread, salted butter, jam
A simple and classic continental breakfast. It consists of fresh bread served with salted butter and sweet jam. Crispy and comforting, ideal for starting the day.
€5 ≈ $6.00
Eggs Benedict*
Œufs Bénédicte*
English muffin, 2 poached eggs, bacon and hollandaise sauce
A gourmet breakfast dish consisting of a toasted English muffin topped with bacon and runny poached eggs. All is drizzled with a rich and creamy hollandaise sauce.
€7 ≈ $8.00
2 fried eggs*
2 œufs au plat*
served with bread* and salted butter
Two eggs fried in a pan with the yolk still runny. Served simply with bread and salted butter for dipping.
€5 ≈ $6.00
2 fried eggs bacon
2 œufs au plat bacon
served with bread* and salted butter
Two fried eggs accompanied by slices of grilled bacon. Served with bread and salted butter, offering a mix of savory and rich flavors.
€6 ≈ $7.00
Scrambled eggs & toast*
Œufs Brouillés & pain toasté*
served with bread* and salted butter
Beaten eggs cooked gently to a creamy and smooth texture. Served on or with crispy toasted bread.
€8.50~ ≈ $10.00
Omelette, fries salad
Omelette, frites salade
served with bread* and salted butter
A fluffy omelette served as a full meal. Accompanied by crispy fries and a green salad for freshness.
€9 ≈ $10.00

THE LITTLE HUNGER

Homemade cookie*
Cookie* maison
A classic American cookie, homemade. Crispy edges and chewy center, often with chocolate chips.
€1.20 ≈ $1.00
Homemade canelé*
Canelé* maison
A small French pastry from Bordeaux, flavored with rum and vanilla. It has a dark caramelized crust and a tender, custardy interior.
€1.20 ≈ $1.00
Homemade pastry*
Pâtisserie* maison
(see dessert menu)
A selection of homemade desserts. See the dessert menu for daily options like tiramisu or cheesecake.
€6 ≈ $7.00
Pancakes*(x3)
homemade and served with maple syrup (weekends only)
Three thick and fluffy American-style pancakes. Served warm with sweet maple syrup.
€6 ≈ $7.00

THE RESTAURANT

LUNCH: MONDAY TO SUNDAY EVENING: TUESDAY TO SATURDAY FROM 7 PM TO 10 PM

ON THE BOARD

Monday to Friday only The tart is served with vegetables and/or homemade fries and salad

DISH OF THE DAY
PLAT DU JOUR
The chef's special dish of the day, prepared according to market availability. Changes daily.
€12 ≈ $14.00
TARTE DU JOUR
A savory tart (quiche) with a daily changing filling. Served with accompaniments for a complete meal.
€9.50 ≈ $11.00

BURGERS

150g Charolais ground beef from France, served with homemade fries and/or vegetables. Supplement egg or bacon or cheese (blue or cheddar) €1.50

Classic*
Classique*
Baker's bread*, cheddar, tomatoes and onions, ground beef steak¹
A classic burger with a juicy Charolais beef patty, melted cheddar cheese, and fresh vegetables. Served with homemade fries.
€14 ≈ $16.00
Double*
Baker's bread*, cheddar, tomatoes and onions, 2 ground beef steaks¹
A double version of the classic burger for hearty appetites. Contains two Charolais beef patties.
€17 ≈ $20.00
Auvergne Blue A.O.C.*
Bleu d'Auvergne A.O.C.*
Baker's bread*, Auvergne Blue A.O.C., tomatoes and onions, ground beef steak¹
A burger with a bold flavor thanks to the Auvergne Blue A.O.C. cheese melted over the beef steak.
€14 ≈ $16.00
FRANCIS*
Baker's bread*, cheddar, tomatoes and onions, ground beef steak¹, bacon
A gourmet burger with Charolais beef topped with grilled bacon slices and cheddar.
€15 ≈ $17.00
Goat cheese*
Chèvre*
Baker's bread*, La Pie Mix (fresh goat cheese, garlic, sun-dried tomatoes, parsley, pepper, chili), tomatoes and onions, ground beef steak¹
A flavorful burger with a beef steak and a special blend of fresh goat cheese seasoned with herbs and spices.
€14 ≈ $16.00
Vegetarian*
Végétarien*
Baker's bread*, fresh mushrooms, melted cheddar, tomatoes and onions, homemade plant-based steak* (lentils, vegetables, spices)
A meat-free option with a homemade plant-based patty made from lentils and vegetables. Topped with fresh mushrooms and cheddar.
€14 ≈ $16.00

MEATS

Salers beef tartare¹
Tartare de viande de Salers¹
Fries & salad
Raw Salers beef, hand-chopped and seasoned. Served fresh with fries and salad.
€14 ≈ $16.00
Rumsteak steak¹
Pavé de Rumsteak¹
Fries, green beans
A thick cut of beef (rump steak) grilled to your preference. Served with fries and green beans.
€14 ≈ $16.00
Grilled duck leg confit
Cuisse de canard confite grillée
Fries & salad
A duck leg slow-cooked in its own fat (confit) then grilled to make the skin crispy. Tender and flavorful meat.
€14 ≈ $16.00

THE NIDS DE LA VIEILLE PIE

Salad bowls served in a bowl!

NID 1*
Rice, quinoa, Moroccan carrots, zucchini spaghetti, candied lemon, chickpea salad, red cabbage
A vegetarian healthy bowl with a rice and quinoa base. Topped with fresh and marinated vegetables such as Moroccan carrots and chickpeas.
€11.50 ≈ $13.00
NID 2*
Rice, zucchini spaghetti, La Pie Mix (fresh goat cheese, garlic, sun-dried tomatoes, piperade, parsley, pepper, chili), chickpea salad
A fresh salad bowl with rice and vegetables. The highlight is the 'Pie Mix', a flavorful blend of fresh goat cheese and herbs.
€12 ≈ $14.00
NID 3*
Rice, sweet potatoes, piperade, falafel, La Pie Mix (fresh goat cheese, garlic, sun-dried tomatoes, parsley, pepper, chili), crushed tomatoes, Moroccan carrots, candied lemon, zucchini spaghetti.
A complete and hearty bowl with a wide variety of flavors. Contains crispy falafel, cooked vegetables, and the homemade fresh cheese blend.
€14 ≈ $16.00
NID 4*
Rice, dill-marinated salmon, crushed tomatoes, candied lemon, quinoa, La Pie Mix (fresh goat cheese, garlic, sun-dried tomatoes, parsley, pepper, chili), cucumber slices.
A fresh bowl featuring dill-marinated salmon. Served with rice, quinoa, and fresh vegetables for a light and balanced meal.
€14 ≈ $16.00
NID 5* <<The PAPADUM*>>
NID 5* <<Le PAPADUM*>>
This nest is not always available! Ask! Rice, white cheese with cucumber, spinach, red lentils, chickpea curry sauce, eggplant, papadum.
An Indian-inspired bowl with red lentils, chickpea curry, and eggplant. Served with a papadum (crispy flatbread) and a yogurt sauce.
€14 ≈ $16.00

DESSERTS

All the time

TIRAMISU
A classic Italian dessert made of layers of coffee-soaked biscuits and a creamy mascarpone cream, dusted with cocoa.
CHOCO PIE
A rich chocolate tart or cake. Likely dense and fudgy, perfect for chocolate lovers.
CHEESE CAKE
A creamy cheesecake on a crushed biscuit base. Rich and smooth texture.
THE SURPRISE
LA SURPRISE
A special dessert that changes according to the chef's inspiration or the season. Ask your server for details.

MAGPIE TIME

HAPPY HOUR EVERY DAY FROM 6 PM TO 8 PM

DRAUGHT BEERS

Happy hour on pints: 50 cl Brasserie la Parisienne, Brasserie Duvel, Brasserie Deck & Honohue

The Old Magpie
La Vieille Pie
BRASSERIE HUYGUES 4.8°
The house's signature beer, likely a Lager or a light Blonde at 4.8% alcohol. Refreshing and easy to drink.
€4.50 ≈ $5.00
La TITI IPA (ORGANIC)
La TITI IPA (BIO)
BRASSERIE LA PARISIENNE, PANTIN 5.5°
A local organic IPA (India Pale Ale) beer. It typically features hoppy, fruity notes and a slight bitterness.
€6.50 ≈ $8.00
The White Star
La Vedette Blanche
BRASSERIE DUVEL 4.7°
A Belgian-style white beer. Cloudy, with notes of citrus and coriander, very refreshing.
€5 ≈ $6.00
La Chouffe
BRASSERIE D'ACHOUFFE 8°
A strong and renowned Belgian blonde beer. It is fruity, spicy, and quite potent in alcohol (8%).
€6.50 ≈ $8.00
La Mission (ORGANIC)
La Mission (BIO)
BRASSERIE DECK & HONOHUE 4.8°
An organic craft beer. Low in alcohol, perfect for casual tasting.
€6.50 ≈ $8.00

QUICK COCKTAILS

The Spritz
Le Spritz
Aperol or Campari, Prosecco, sparkling water, orange and ice cubes
A popular Italian aperitif cocktail. A mix of sparkling wine (Prosecco) and a bitter (Aperol or Campari), served on ice with an orange slice.
€6 ≈ $7.00
The HENDRIX tonic
Le HENDRIX tonic
Hendrick's Gin, Schweppes, ice cubes
A classic Gin Tonic prepared with Hendrick's Gin, known for its cucumber and rose notes, mixed with tonic.
€6 ≈ $7.00
The Conte Camillo Negroni
Le Conte Camillo Negroni
One part gin, one part vermouth rosso and one part Campari, garnished with orange peel, and ice cubes
A classic, bitter, and sophisticated cocktail. Composed of equal parts gin, red vermouth, and Campari.
€6 ≈ $7.00
The Ti-MOKO PUNCH
Le Ti-MOKO PUNCH
8-year-old "MOKO" Rum, lime, cane sugar
A variation of the Caribbean Ti-Punch using 8-year-old aged rum. Simple and strong, with lime and sugar.
€6 ≈ $7.00
The <<MULES>>
Les <<MULES>>
London or Moscow (gin or vodka, lime juice, and ginger beer)
A refreshing and spicy cocktail based on ginger beer and lime. Choice between Vodka (Moscow Mule) or Gin (London Mule).
€6 ≈ $7.00

APPETIZER SNACKS

ASK IF THERE ARE ANY SURPRISE SNACKS!

The SMALL bowl of HOMEMADE fries
Le PETIT bol de frites MAISON
HOMEMADE fries and HOMEMADE mayonnaise
A small portion of fries, cut and cooked on-site. Served crispy with homemade mayonnaise.
€3.50 ≈ $4.00
The SMALL bowl of HOMEMADE fries & CHEDDAR
Le PETIT bol de frites MAISON & CHEDDAR
Melted aged cheddar on a bowl of HOMEMADE fries and HOMEMADE mayonnaise
The small portion of homemade fries covered with melted aged cheddar cheese for extra indulgence.
€5.50 ≈ $6.00
The BIG bowl of HOMEMADE fries
Le GRAND bol de frites MAISON
HOMEMADE fries and HOMEMADE mayonnaise
A large portion of homemade fries, ideal for sharing as an appetizer. Served with homemade mayonnaise.
€5 ≈ $6.00
The BIG bowl of fries & CHEDDAR
Le GRAND bol de frites & CHEDDAR
Melted aged cheddar on a bowl of HOMEMADE fries and HOMEMADE mayonnaise
The large portion of homemade fries gratinated with melted aged cheddar. A rich and convivial snack.
€8 ≈ $9.00

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