menufans

La Taverna del Salbanèl · Italian Northern Tavern

DOP "PROTECTED DESIGNATION OF ORIGIN". IT'S A QUALITY CERTIFICATION THAT GUARANTEES THAT FOOD PRODUCTS ARE MADE IN A SPECIFIC REGION OF ITALY USING TRADITIONAL METHODS. IGP (INDICAZIONE GEOGRAFICA PROTETTA) PROTECTED GEOGRAPHICAL INDICATION

★ 4.9 (142)

STARTERS

PIADINA "ROMAGNOLA"
(TRADITIONAL ITALIAN FLAT BREAD, CRISPY ON THE OUTSIDE AND TENDER ON THE INSIDE, SERVED WARM, FILLED WITH CRUDO DI PARMA DOP, ROCKET SALAD, TOMATOES AND ITALIAN STRACCIATELLA CHEESE.)
A traditional flatbread from Romagna, folded and filled with savory ingredients. This version features raw ham, fresh rocket, tomatoes, and creamy stracciatella cheese. Crispy, warm, and comforting.
฿499 ≈ $15.00
IL TAGLIERE DEL SALBANÈL PER 2 PERSONE
(SELEZIONE DI FORMAGGI E AFFETTATI DOP) (A SELECTION OF OUR COLD CUTS AND CHEESES DOP FOR 2 PEOPLE)
A mixed sharing platter featuring a selection of Italian cured meats and cheeses. Offers a variety of textures and flavors, from salty cold cuts to rich cheeses. Perfect for sharing as an appetizer.
฿790 ≈ $25.00
TAGLIERE DI FORMAGGI DOP PER 2 PERSONE
(CHEESES PLATTER FOR 2 PEOPLE)
A dedicated platter of Protected Designation of Origin Italian cheeses. Showcases a range of dairy flavors from mild and creamy to sharp and aged. Served as a shared starter.
฿750 ≈ $23.00
TAGLIERE DI AFFETTATI DOP PER 2 PERSONE
(COLD CUTS PLATTER FOR 2 PEOPLE)
A selection of premium Italian cured meats. Likely includes prosciutto, salami, and other traditional cold cuts. Salty, savory, and ideal for pairing with wine.
฿599 ≈ $19.00
FOCACCIA
(HOMEMADE FOCACCIA BREAD)
Classic Italian flatbread baked in an oven. Features a dimpled, golden crust and a soft, airy interior. Often seasoned with olive oil and salt.
฿190 ≈ $6.00
FOCACCIA FARCITA
(HOMEMADE FOCACCIA BREAD WITH ITALIAN STRACCIATELLA CHEESE, SUNDRIED TOMATOES, CRUDO DI PARMA DOP & ROCKET SALAD)
Stuffed focaccia bread filled with rich ingredients. Combines creamy stracciatella, savory cured ham, and tangy sundried tomatoes. A hearty and flavorful bread dish.
฿519 ≈ $16.00

FIRST COURSES

GNOCCHI D’AUTUNNO CON GORGONZOLA, MELE E CASTAGNE
(DELICATE HOMEMADE POTATOES GNOCCHI SERVED WITH MELTED GORGONZOLA CHEESE DOP, APPLE, CHESTNUTS)
Soft potato dumplings served in a rich Gorgonzola cheese sauce. The pungent blue cheese is balanced by sweet apples and earthy chestnuts. A creamy and autumnal dish.
฿360 ≈ $11.00
GNOCCHI SELVATICI AL RAGU DI CERVO
(DELICATE HOMEMADE POTATOES GNOCCHI SERVED WITH EUROPEAN RED DEER RAGU WITH SAN MARZANO DELL’AGRO SARNESE NOCERINO DOP)
Potato dumplings paired with a robust venison ragu. The sauce is made from European red deer and high-quality San Marzano tomatoes. Savory, gamey, and comforting.
฿855 ≈ $27.00
LE LASAGNE DELL’OSTE
(THE INNKEEPER’S LASAGNA)
Traditional baked pasta dish with layers of sheet pasta, meat sauce, béchamel, and cheese. Rich, creamy, and golden-baked. A classic Italian comfort food.
฿399 ≈ $12.00
PASTA IGP AL RAGU DI BRASATO
(HANDCRAFTED PASTA IGP SERVED WITH SLOW-BRAISED IN RICH BAROLO DOP WINE AUSTRALIAN PREMIUM BEEF CHEEK RAGU, INFUSED WITH AROMATIC HERBS)
High-quality pasta served with a luxurious beef cheek sauce. The meat is slow-braised in Barolo wine for a deep, complex flavor. Savory, tender, and aromatic.
฿410 ≈ $13.00
PASTA IGP ALLA BOSCAIOLA
(HANDCRAFTED PASTA IGP SERVED WITH FRESH ITALIAN PORCINI MUSHROOMS, ARTISAN SALAMELLA & ITALIAN WHITE ALBA TRUFFLES CREAM BY THE HISTORIC TRUFFLE MORRA COMPANY)
Pasta served 'woodman's style' with mushrooms and sausage. Enhanced with a premium white truffle cream for an earthy, aromatic finish. Rich and savory.
฿490 ≈ $15.00
CASONSÈI ALLA BERGAMASCA
(TRADITIONAL HANDMADE BERGAMO RAVIOLI FILLED WITH MEAT AND CHEESE SERVED WITH PANCETTA AND SAGE)
Stuffed pasta typical of Bergamo, filled with a savory meat and cheese mixture. Served with crispy pancetta and aromatic sage. A unique regional specialty with a slight sweet-savory balance.
฿369 ≈ $11.00

SECOND COURSES

POLENTA & STRINÙ
(SUCCULENT GRILLED NORTHERN ITALIAN SAUSAGE WITH CREAMY POLENTA.)
Grilled sausage paired with soft cornmeal porridge (polenta). The savory, smoky meat contrasts with the creamy, mild corn base. A hearty Northern Italian dish.
฿429 ≈ $13.00
TOMINO DEL BOSCAIOLO CON FUNGHI PORCINI ITALIANI TRIFOLATI E POLENTA
(GRILLED NORTHERN ITALIAN CHEESE WITH CREAMY POLENTA & ITALIAN PORCINI MUSHROOMS.)
Grilled Tomino cheese served with sautéed porcini mushrooms and polenta. The cheese is warm and melting, offering a rich texture alongside earthy mushrooms.
฿478 ≈ $15.00
BRASATO AL BAROLO
(SLOW-BRAISED AUSTRALIAN PREMIUM BEEF CHEEK IN RICH BAROLO DOP WINE, INFUSED WITH AROMATIC HERBS SERVED WITH POLENTA)
Beef cheek slow-cooked in Barolo red wine until tender. Served with the rich braising sauce and soft polenta. Deeply savory and flavorful.
฿599 ≈ $19.00
POLPETTE DI CERVO ROSSO AL SUGO
(SLOW-COOKED TENDER RED DEER MEATBALLS, ENHANCED WITH AROMATIC ITALIAN CRAFT BEER AND SIMMERED IN RICH SAN MARZANO DOP TOMATOES.)
Meatballs made from red deer meat, cooked in a tomato sauce enriched with craft beer. The game meat offers a distinct, robust flavor. Juicy and savory.
฿837 ≈ $26.00

SALADS

INSALATA PADANA
(LETTUCE SEASONED WITH ITALIAN EVO OIL, TOMATOES AND SHARDS OF 20MONTHS AGED GRANA PADANO)
A fresh salad featuring lettuce, tomatoes, and shavings of aged Grana Padano cheese. Dressed simply with olive oil. Light, crisp, and savory.
฿203 ≈ $6.00
L’INSALATA DEL SALBANEL
(LETTUCE SEASONED WITH ITALIAN EVO OIL, ITALIAN STRACCIATELLA CHEESE, SUN-DRIED TOMATOES, CRUDO DI PARMA DOP)
A rich salad combining fresh lettuce with creamy stracciatella cheese, cured ham, and sun-dried tomatoes. Offers a mix of salty, creamy, and fresh elements.
฿532 ≈ $17.00

DESSERTS

CROSTATA AI FRUTTI DI BOSCO
(HANDMADE PASTRY PIE MADE WITH PREMIUM SOUTH TYROL BUTTER & ITALIAN MIXED BERRY JAM)
A traditional Italian jam tart. Features a buttery, crumbly pastry crust filled with sweet and tart mixed berry jam. A classic, comforting dessert.
฿259 ≈ $8.00
TIRAMISÙ DI MONTAGNA
(FEATURING HANDCRAFTED SAVOIARDI FROM A HISTORIC BAKERY IN THE MOUNTAINS OF VERONA, RICH HIGH-END ITALIAN COFFEE, AND INFUSED WITH BOTANICAL ORGANIC GIN FROM THE PIEDMONT MOUNTAINS FOR A UNIQUE HERBAL TWIST.")
A creative take on the classic Tiramisu. Layers of coffee-soaked sponge biscuits and mascarpone cream, infused with botanical gin. Rich, creamy, and aromatic.
฿259 ≈ $8.00

DRINKS

ACQUA PANNA (STILL WATER)
Still natural mineral water from Tuscany, Italy. Known for its smooth and velvety taste. Served chilled.
฿89~ ≈ $3.00
S.PELLEGRINO WATER (SPARKING) 500ML
Sparkling natural mineral water. Features gentle bubbles and a crisp finish. A refreshing accompaniment to meals.
฿120 ≈ $4.00
S.PELLEGRINO SOFT DRINK 330 ML
Italian fruit soda by San Pellegrino. Sweet, fizzy, and flavored with fruit juices like lemon or orange.
฿120 ≈ $4.00
COKE ZERO 325ML
Sugar-free cola soft drink. Offers the classic cola taste without calories. Fizzy and refreshing.
฿40 ≈ $1.00
MOKA ITALIAN ESPRESSO (SHOT)
Concentrated coffee shot brewed Italian style. Strong, dark, and rich in flavor. Served in a small cup.
฿90 ≈ $3.00

ITALIAN CRAFT

BALADIN SELECTION
Craft beer from the Italian brewery Baladin. Style varies but expect high-quality artisan brewing with unique flavor profiles.
฿299 ≈ $9.00
PORETTI SELECTION
Beer from the historic Poretti brewery. Typically a lager or pilsner with a balanced, malt-forward taste.
฿269 ≈ $8.00
MENABREA SELECTION
Premium Italian lager from Piedmont. Known for its complex, fruity, and floral notes with a crisp finish.
฿218 ≈ $7.00
PERONI NASTRO AZZURRO
Famous Italian pale lager. Crisp, refreshing, and light with a subtle citrus aroma. Best enjoyed ice cold.
฿227 ≈ $7.00

WINES & SPIRITS

RED WINE BY THE GLASS
A glass of house red wine. Likely a dry Italian varietal such as Chianti or Merlot. Savory and fruity.
฿650 ≈ $20.00
PROSECCO ,WHITE WINE BY THE GLASS
Choice of sparkling Prosecco or still white wine by the glass. Prosecco is bubbly and fruity; white wine is crisp and refreshing.
฿479 ≈ $15.00
GRAPPA BIANCA
Clear Italian grape-based pomace brandy. Strong alcohol content with a raw, potent grape flavor. Served as a digestif.
฿200 ≈ $6.00
GRAPPA INVECCHIATA
Aged Grappa. Golden in color due to barrel aging. Smoother than clear Grappa with notes of wood and vanilla.
฿399 ≈ $12.00
GRAPPA BARRICATA
Grappa aged in wooden barrels (barrique). Offers a complex, rich flavor profile similar to brandy or whiskey. Smooth and aromatic.
฿499 ≈ $15.00
AMARI
Italian herbal liqueur. Bittersweet flavor derived from macerated herbs, roots, and citrus peels. Traditionally consumed after a meal.
฿299 ≈ $9.00
LIMONCELLO
Sweet lemon liqueur from Southern Italy. Intense lemon flavor, sweet and syrupy. Served ice cold.
฿160 ≈ $5.00
APEROL SPRITZ COCKTAIL
Popular Italian aperitif cocktail. Made with Prosecco, Aperol, and soda water. Refreshing, bubbly, and slightly bitter-orange in taste.
฿399 ≈ $12.00
CORKAGE CHARGE
Fee charged for bringing your own bottle of wine to the restaurant.
฿500 ≈ $16.00

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