La Table Verte

A baked gratin dish composed of layers of potatoes, pumpkin, and sweet potato. Melting texture and a mild flavor, slightly sweet due to the autumn vegetables.

A fresh starter in the form of cooked and pressed vegetable loaf, garnished with feta cubes. Tender texture and light taste enhanced by the cheese.

A vegetarian stew where vegetables simmer in a creamy white sauce. Served with rice. A mild, smooth, and comforting dish.

A traditional dessert consisting of a tart filled with a baked custard, often flavored with lemon and caramelized on top. Creamy and crispy texture.

A hearty gratin based on millet and various vegetables such as mushrooms and leeks. A vegetarian alternative rich in textures and flavors.

A colorful meal bowl composed of an assortment of four different salads. Served with a protein topping of your choice. Fresh and balanced.

A cold soup made from blended raw vegetables, typically tomato and cucumber. Very refreshing and flavorful, ideal in summer.