menufans

La Table Gourmande

Set Menus

Starter + Main + Dessert
Entrée + Plat + Dessert
A complete meal including a starter, a main course, and a dessert to choose from the day's specials.
€15.50 ≈ $18.00
Starter + Main or Main + Dessert
Entrée + Plat ou Plat + Dessert
A 2-course meal allowing you to choose either a starter and a main, or a main and a dessert.
€13.50 ≈ $16.00
Dish of the Day
Plat du Jour
The special dish of the day, prepared according to the chef's inspiration and market produce.
€11 ≈ $13.00

Starters

Tomato Mozzarella
Tomate Mozza
A classic fresh starter made of tomato slices and mozzarella cheese, often served with olive oil.
Samosa
Samoussa
(chicken/Tuna/Minced meat)
Crispy fried triangular fritters. Filled with your choice of chicken, tuna, or minced meat.

Main Courses

Veal steak / Fries
Steak de veau / Frite
Grilled or pan-fried veal steak, served with fries.
Cod Fillets / Vegetables
Filets de Cabillaud / Légume
Tender, flaky white fish fillets (cod), served with a side of vegetables.
Potato Gratin
Gratim de Pomme de Terre
A potato gratin, baked with cream and often cheese for a golden crust.

Desserts

Cheese Cake
Chees Cake
Creamy fresh cheese cake on a biscuit base, a rich and creamy dessert.
Strawberry Tiramisu
Tiramisu fraise
A fresh take on the Italian dessert, alternating soaked biscuits, mascarpone cream, and strawberries.
Crème brûlée (Raspberry)
Creme brulé (Framboise)
Creamy dessert covered with a thin layer of crunchy caramelized sugar, flavored with raspberry.

End of menu

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