La Scappata

Soft omelette filled with fresh tomatoes and melted mozzarella. A simple and tasty dish. Served with a salad.

Classic omelette with Paris mushrooms and ham (shoulder), flavored with basil. Tender texture and comforting taste.

Omelette filled with a mix of seasonal vegetables. Light and colorful.

Small portion of fresh green salad with tomatoes. Ideal to accompany a main course.

Mixed salad with aged Parma ham and creamy Gorgonzola cheese. A mix of savory and intense flavors.

Salad topped with beef pieces and crumbled feta cheese. Fresh and nourishing.

A rich salad with Mediterranean flavors with mozzarella, tomatoes, salted anchovies, and olives. Flavored with fresh basil.

Assortment of various Italian cured meats including Parma ham, salami, and pancetta. Perfect for sharing or as a starter.

Very thin slices of raw beef served with a marinade. Melting texture and delicate taste.

Salad topped with breaded and fried calamari. Pleasant contrast between crispy frying and fresh salad.

Plate of grilled vegetables marinated in the Italian style. Rich flavors of olive oil and sun-ripened vegetables.

Selection of Italian and French cheeses. Ideal to finish the meal or accompany wine.

Long pasta served with peppers and spicy chorizo. Zesty flavors.

Pasta served with a creamy salmon sauce. Rich and smooth taste.

Classic recipe with a sauce based on eggs, cheese, and bacon/pancetta. Creamy and peppery.

Pasta stuffed with beef, enhanced with a paprika sauce. Slightly smoky and spicy flavor.

Short tubular pasta with a tomato, tuna, and fresh basil sauce. A light Mediterranean dish.

Layers of pasta interspersed with meat sauce, béchamel, and cheese, baked in the oven. Gratinéed and comforting dish.

The famous long pasta with a rich tomato and minced meat sauce.

Spaghetti served with a mix of seafood (mussels, shrimp, calamari). Iodic flavor.

Fresh pasta coated in a creamy four-cheese sauce. Very indulgent.

Fresh pasta with a spicy tomato and garlic sauce. For those who like spicy dishes.

Simple fresh pasta with vegetables and olive oil. Healthy and light dish.

Small stuffed pasta (cappelletti) served in a gratin dish and baked with Parmesan. Crispy on top.

Veal escalope topped with raw ham and sage, sautéed in a pan. A flavorful Roman classic.

Breaded and fried veal escalope until golden and crispy. Tender inside.

Veal cooked with a sweet Marsala wine sauce. Rich and slightly sweet flavor.

Veal prepared with a tomato sauce, oregano, and garlic, pizza-style. Mediterranean taste.

Veal served with a creamy mushroom sauce. Classic and rustic dish.

Veal escalope with a light and tangy lemon sauce. Very fresh on the palate.

Veal escalope simply grilled. Highlights the natural flavor of the meat.

Tender and juicy cut of beef, grilled to your preference. Intense meat flavor.

Sirloin steak topped with a creamy green peppercorn sauce. Slightly spicy.

The most tender cut of beef, simply grilled. Melting texture.

Tender beef fillet served with a rich Gorgonzola blue cheese sauce.

Assortment of various side dishes including fries, green vegetables, and salad.