La Renaissance | Restaurant Halal

A fresh starter made of cucumber slices rolled around smoked salmon and Boursin cheese. Crunchy and creamy texture with notes of garlic and herbs.

Fresh Italian stretched curd cheese with a creamy center, served with tomatoes. A classic combination appreciated for its freshness and milky richness.

Rich and creamy duck foie gras accompanied by a sweet fig chutney. Usually enjoyed spread on toast for a sweet and savory flavor contrast.

Avocado stuffed with shrimp, often served with cocktail sauce or mayonnaise. A simple and light starter combining the sweetness of avocado with seafood.

A large salad with Mediterranean flavors, tuna, and grilled vegetables. Fresh and light.

Salad featuring a ball of creamy burrata, served with heirloom tomatoes and pesto. Rich and flavorful.

The famous Caesar salad with chicken, hard Italian cheese, and creamy dressing. A complete and crunchy dish.

Signature salad with prawns and julienned vegetables, seasoned with a Thai-inspired dressing. Exotic and fresh flavors.

The classic pizza par excellence with tomato, cheese, and basil. Simple and authentic.

Pizza with savory and pronounced flavors thanks to anchovies and capers. Inspired by Neapolitan tradition.

Pizza topped with meat and spicy sausages (merguez). Rich and slightly spicy.

Very popular pizza in France topped with ham and Paris mushrooms. Mild and crowd-pleasing taste.

Tuna pizza with herbs from the South of France. Flavorful and aromatic.

Rich pizza topped with a blend of four melted cheeses, including blue cheese and goat cheese. Very creamy and intense.

White cream-based pizza with smoked salmon. A creamy alternative to tomato pizzas.

Cream-based pizza with chicken and mushrooms. Mild taste and creamy texture.

Spicy pizza with salsa sauce, meat, and merguez sausages. For lovers of spicy dishes.

Vegetarian pizza topped with various vegetables (artichoke, peppers, eggplant). Fresh and varied.

Sweet and savory pizza combining goat cheese and honey on a creamy base.

Gourmet pizza topped with fresh, creamy burrata after baking, with eggplant.

Pasta served with a creamy four-cheese sauce. Rich and comforting dish.

Creamy pasta with chicken pieces and mushrooms.

Pasta with a creamy salmon sauce with a hint of lemon.

Pasta with a classic minced meat and tomato ragù sauce.

Marbled and tender beef cut, grilled to your preference. Rich in flavor.

Long-fibered beef steak, known for its juiciness and intense flavor. Slightly firmer texture than fillet.

Gourmet burger made with quality Angus beef. Served hot in a burger bun.

Very large piece of beef (approx. 800g) on the bone, ideal for sharing. Rich and juicy meat.

Portion of additional sauce of your choice.

Portion of additional side dish (fries, vegetables, etc.).

Slow-cooked lamb piece with rosemary, very tender, served with purée. Traditional and hearty dish.

Chicken roll stuffed with mushrooms (chanterelles), served with a creamy potato gratin.

Veal cutlet cooked with a cream and mushroom sauce, served with pasta. Specialty of Normandy.

Grilled salmon fillet served with an olive oil and herb sauce (sauce vierge) and rice.

Breaded and fried fish served with fries and tartar sauce. Crispy and popular dish.

Classic Italian dessert with coffee and mascarpone. Creamy and aromatic.

Warm chocolate cake with a liquid, melting center. Very rich in cocoa.

Vanilla cream covered with a thin layer of crunchy caramelized sugar. Hot/cold texture contrast.

Cooked mango pieces coated in caramelized honey. Fruity and sweet dessert.

Jellied Italian cream dessert, served with a red berry coulis. Smooth and melt-in-your-mouth texture.

Coffee or tea served with an assortment of mini-desserts. Ideal for tasting everything.

Alcohol-free version of the Mojito with mint, lime, and sparkling water. Refreshing.

Non-alcoholic Mojito flavored with fruits (raspberry or passion fruit).

Alcohol-free exotic cocktail based on fruit juices. Sweet and tropical.

Mixed fruit juices (orange, exotic) with a dash of grenadine.

Non-alcoholic version of Piña Colada. Creamy with a pronounced coconut and pineapple flavor.

Refreshing tangy cocktail with lemon and raspberry with mint.

Creamy blended fruit drink (coconut, passion fruit, mango). Vitamin-rich and fresh.