Au P'tit Crêpe

A traditional Breton savory buckwheat crepe. The batter is brown, slightly crispy, and has a distinctive nutty flavor. Toppings can be added as desired with cheese, meat, and vegetables.

A hearty savory galette topped with meat, cheese, and vegetables. Soudjouk is a spicy beef sausage that enhances the flavor. Served hot with fresh toppings.

Galette merging Breton and Lebanese cuisine. Chiche taouk is chicken marinated in oriental spices. A flavorful and fresh mix.

A vegetarian option based on fish (tuna). Combines the creaminess of mozzarella and potato with the freshness of salad.

A galette with fresh and tangy flavors thanks to lemon zest and arugula. Tuna and mozzarella provide consistency.

A meatless galette rich in grilled and fresh vegetables. Melted emmental binds the ingredients. Ideal for a light and healthy meal.

A gourmet and refined galette with smoked salmon and creamy avocado. The dill cream cheese adds a classic herbaceous note that pairs well with the fish.

A complete menu for children including a main course, drinks, and a toy. Portions adapted for the little ones.

A classic sweet crepe made from wheat flour (froment). Thin, soft, and lightly golden. Ideal for dessert with sweet toppings like chocolate or fruit.

Creamy and cold drink made from blended milk and ice cream. Rich and sweet, often topped with whipped cream.

Blended drink made from fresh fruit. Thick and refreshing texture, full of vitamins.

Freshly squeezed or blended fruit juices. Naturally sweet and thirst-quenching.

Bottle of mineral water.

Sweet carbonated beverage.

Short and strong espresso, served hot.

Double shot of espresso for more intensity.

Espresso diluted with hot water, milder taste.

Light black coffee served in a large cup.

Espresso topped with creamy milk foam.

Coffee with milk, lots of hot milk and a little foam.

Espresso with a small touch of milk foam ('stain' of milk).

Artisanal ice cream served in a cup or cone. Creamy texture and authentic flavors.

Three scoops of artisanal ice cream.

Four scoops of artisanal ice cream for the biggest appetites.