Traditional Meal (በያይነቱ / Bäyyä aynätu)
Repas Traditionnel (በያይነቱ / Bäyyä aynätu)
Composed of: Chicken in sauce (spicy/non-spicy), Beef stew (non-spicy), Minced meat in sauce, Various vegetables (Lentils, spiced cabbage, spinach, spiced green beans, split pea sauce) and Ethiopian salad. All served on injera, an Ethiopian flatbread.
A large Ethiopian tasting platter served on a fermented teff flatbread (injera). It includes an assortment of spicy and mild stews (wot), as well as various vegetable dishes. Traditionally eaten with hands using pieces of flatbread.
€20~
≈ $23.00

