La Regina

A simple and fresh salad, made of lettuce or mesclun leaves. Dressed with a light vinaigrette. Perfect to start the meal lightly.

Mix of green salad and various seasonal raw vegetables such as tomatoes or corn. Fresh and crunchy. Served with vinaigrette dressing.

A classic French bistro dish. Hard-boiled eggs topped with a creamy homemade mayonnaise. Served cold, often with a little salad.

A composed salad with Mediterranean flavors marked by anchovies and capers. Mozzarella adds sweetness. Ideal for lovers of salty and iodized flavors.

Inspired by traditional Greek salad with feta, olives, and fresh vegetables. Grilled peppers add a smoky touch. Fresh and vegetarian.

A hearty composed salad with potatoes, egg, and Parma ham. Rich in flavor thanks to parmesan and peppers. A complete and rustic dish.

A Nordic salad featuring smoked salmon and avocado. Potatoes make it hearty. Served with lemon to enhance the fish.

The chef's salad with tender chicken and various vegetables. Enhanced with parmesan and hard-boiled egg. Balanced and flavorful.

The most classic pizza, topped with tomato sauce, melted mozzarella, and oregano. Simple and effective. Crispy thin crust.

Also called 'Queen', this pizza features ham and mushrooms. A popular combination loved by all. Flavorful and balanced.

Southern-flavored pizza with anchovies and capers. The taste is salty and spicy. An authentic Neapolitan classic.

Folded pizza like a turnover, filled with ham, mozzarella, and egg. Baked in the oven to be golden on the outside and melting on the inside. Be careful, the filling is very hot.

A colorful pizza loaded with grilled vegetables and artichoke. Meat-free, but rich in flavor. Light and fragrant.

Pizza traditionally divided into four parts, each with a different ingredient representing a season. Varied and generous.

Hearty pizza with minced meat and egg. Onions add a sweet and savory touch. Perfect for big appetites.

Spicy pizza with spicy merguez sausage. Also topped with vegetables like peppers and onions. Warm and piquant flavors.

The international favorite, topped with slices of spicy pepperoni sausage. Simple, slightly spicy, and very flavorful.

Pizza with crumbled tuna, accompanied by onions and olives. A classic and popular seafood option. Crispy crust.

A delight for cheese lovers. Melting blend of mozzarella, goat cheese, emmental, and gorgonzola. Rich and creamy.

Topped with a seafood mix and seasoned with garlic and parsley. Intense marine flavors. Served piping hot.

White base pizza (crème fraîche) with chicken and potatoes. Smooth and creamy. A gourmet alternative to tomato sauce.

Elegant pizza topped with raw Parma ham added after cooking, with fresh arugula and parmesan shavings. Fresh and refined.

A very popular sweet and savory pizza. The cream base and goat cheese are enhanced by a drizzle of honey. Sweet and flavorful.

Rustic cream-based pizza with bacon, onions, and potatoes. Evokes the flavors of a mountain dish. Very filling.

Cream-based pizza highlighting smoked salmon. Simple and delicate, with a creamy texture.

A simple pasta dish with classic Italian tomato sauce. Flavored with basil. Light and vegetarian.

Pasta in tomato sauce with chili peppers. For those who like spicy dishes. Intense flavors.

The classic Italian dish with a rich meat and tomato ragù sauce. Hearty and comforting. Topped with parmesan.

Creamy pasta (French version) with smoked bacon and egg yolk. Rich and creamy sauce. Very popular.

Pasta coated in a green sauce with basil, garlic, pine nuts, and parmesan. Very aromatic and fresh. A specialty from Genoa.

Pasta in a creamy sauce with four melted cheeses. Intense and very gourmet. For cheese lovers.

Pasta with smoked salmon and cream. Classic combination of fish and a smooth sauce. Rich and flavorful.

Pasta with various seafood (mussels, shrimp, etc.) with a garlicky tomato sauce. Taste of the sea. Ideal with white wine.

Layers of pasta, meat in tomato sauce, and béchamel, gratinated in the oven. Served with a green salad. A family dish par excellence.

Breaded veal escalope, pan-fried until golden. Crispy on the outside and tender on the inside. Served with your choice of side dish.

Veal escalope simply grilled, without breading. Lighter, highlighting the taste of the meat. Served with pasta or vegetables.

Escalope served with a cream and mushroom sauce, typical of Normandy. Rich and creamy. A comforting dish.

Escalope topped with bolognese sauce (tomato and meat) and often gratinated. A very hearty dish combining meat and pasta.

Portion of crispy fried potatoes. Ideal as an extra side dish or for sharing.

An airy and chocolatey classic French dessert. Made with dark chocolate and whipped egg whites. Light texture and intense flavor.

Italian dessert made of cooked cream, gelled and vanilla-flavored. Silky and melting texture. Often served with a red fruit coulis.

Cup of fresh seasonal fruits cut into pieces. Fresh, light, and vitamin-rich. A healthy end to the meal.

Famous Italian dessert with coffee and mascarpone, with soaked biscuits. Sprinkled with bitter cocoa. Creamy and fragrant.

Refreshing ice creams or sorbets. Several flavors to choose from, served in one or more scoops. Option to add whipped cream or coulis.

Lunch deal including a main course (from the selection marked with an asterisk) and a drink. An economical option for lunch.

Complete lunch deal with main course (from asterisk selection), dessert, and drink. Full meal at a fixed price.

Special menu for children under 12 years old. Includes a small portion of pizza or pasta, a gourmet dessert, and a suitable drink.