La Punta Expendio de Agave

A refreshing highball cocktail featuring silver Tequila and ginger beer. Similar to a Moscow Mule but with an agave spirit base. Spicy, fizzy, and zesty.

A spicy and complex tequila cocktail balancing heat from habanero with floral elderflower and sweet vanilla. Served up in a coupette. A bold drink with a lingering kick.

A twist on the classic Negroni using Blanco Tequila instead of gin, infused with coffee notes. Bitter, sweet, and herbal. Served on the rocks for a strong, sipping experience.

A simple and popular Mexican cocktail made with tequila, cola, and lime. Similar to a Cuba Libre but with tequila. Sweet, effervescent, and easy to drink.

A fruity and tropical long drink combining tequila with passion fruit and apple. Sweetened with vanilla and agave. Refreshing and vibrant.

An icy, slushy version of the classic Margarita blended with fruit. Cold, sweet, and tangy. Perfect for cooling down on a hot day.

The quintessential tequila cocktail with lime juice and orange liqueur. Tart, citrusy, and crisp. Served in a salt-rimmed glass.

Mexico's beloved highball made with tequila and pink grapefruit soda. Fizzy, bittersweet, and citrusy. A refreshing thirst-quencher.

A modern variation of the Margarita that replaces orange liqueur with agave syrup. Focuses on the pure flavor of tequila and fresh lime. Crisp and slightly sweeter than the original.

A spirit-forward cocktail using aged (Reposado) tequila instead of whiskey. Stirred with bitters and sweetener. Rich, oaky, and smooth.

An inventive cocktail combining tequila with tangy kefir (fermented milk) and dill (aneto). Creamy yet acidic and herbal. A unique savory-sour profile.

A sophisticated cocktail featuring pear and aromatic cardamom. The fruitiness complements the agave spirit. Fragrant, sweet, and spiced.

A smoky variation of the Negroni using Mezcal. Enriched with rhubarb notes alongside the traditional bitter and vermouth. Smoky, bitter, and complex.

A distinctive highball featuring mezcal and herbal infusions. Topped with soda and citrus for freshness. Smoky, herbal, and effervescent.

A herbal mezcal sour featuring fresh sage. The earthiness of the sage pairs well with the smoky spirit and lime. Aromatic and refreshing.

A potent and fresh cocktail with mint and a rinse of absinthe. Combines smoky mezcal with anise and herbal coolness. Intense and invigorating.

A slow-sipping cocktail highlighting the smoky qualities of mezcal. Sweetened with herbal liqueur (Dom Benedictine) and bitters. Smoky, herbal, and robust.

Raw beef tartare served on a crispy fried corn tortilla base. Seasoned with herbal chimichurri mayonnaise and pickled onions. A crunchy and savory appetizer.

Folded corn tortillas filled with melted cheese and spinach. Enhanced with green mole, a Mexican sauce made from herbs and seeds. Cheesy, savory, and comforting.

Soft corn tacos filled with grilled strips of picanha (rump cover beef). Topped with a spicy avocado dressing and fresh salsa. Juicy, meaty, and vibrant.

Tacos filled with crispy fried squid rings. Garnished with a tangy tomatillo-avocado salsa and fresh cucumber relish. Crunchy seafood with bright Mexican flavors.

Classic Mexican street tacos featuring marinated pork grilled on a vertical spit. Sweetened with pineapple and topped with salsa. Savory, slightly sweet, and spicy.