La Pizzetterie - Pizza Romana

An economical combo allowing you to add either a drink or a dessert to your meal. The reduced price is reserved for students upon presentation of valid ID.

A complete combo to add both a drink and a dessert to your meal. Ideal for a full meal at a low price.

A traditional red pizza without cheese, simply topped with tomato sauce and pesto. The crust is thin and crispy. It's a light option that highlights the quality of the tomato.

The most classic Italian pizza, in the colors of the Italian flag. Made with tomato sauce, melting mozzarella, and fresh basil. A simple, balanced, and universally appreciated taste.

A spicy pizza topped with tomato sauce, mozzarella, and slices of spicy chorizo. It offers a rich and slightly zesty flavor. Perfect for charcuterie lovers.

A white-based pizza (no tomato) with crème fraîche and mushrooms. Roman pesto adds an herbaceous touch. Creamy and flavorful, it evokes forest flavors.

A gourmet specialty based on pistachio cream and crushed pistachios. The combination with mozzarella and parmesan creates a rich taste and a unique crunchy texture.

A pizza with marine flavors, featuring flaked tuna on a tomato sauce and mozzarella base. Roman pesto adds an extra aromatic note. Flavorful and protein-rich.

A fresh and colorful pizza using Genoese green pesto and cherry tomatoes. The ingredients evoke the flavors of Southern Italy. Fresh and aromatic.

The must-have pizza for cheese lovers, combining four Italian varieties including gorgonzola (blue) and taleggio. Rich, melting, and very flavorful.

A delicate white pizza with salmon and crème fraîche. The lemon zest adds a tanginess that balances the richness of the fish and cream.

A luxurious pizza with truffle and mushroom aromas on a creamy base. The truffle taste is earthy and intense. Ideal for a sophisticated meal.

An artisanal Italian cola from Turin. It offers a sweet and spicy taste similar to classic colas, but with a unique Italian touch. Served chilled.

A fizzy French soda made with orange and citrus pulp. The taste is sweet and tangy. Shake the bottle lightly before drinking to mix the pulp.

Typical Sicilian sodas, often with citrus flavors like blood orange or lemon. Refreshing and fruity, perfect to accompany a pizza.

Bottled mineral water, available still or sparkling. Essential for quenching your thirst during the meal.

A beer imported from Sicily, generally a light and refreshing Lager type. (Currently unavailable).

Wines produced on the volcanic soils of Mount Etna in Sicily. They are renowned for their minerality and unique character. (Currently unavailable).

An intense chocolate-flavored, airy, and creamy classic dessert. Served chilled in a verrine.

A small sweet pizza or focaccia topped with Nutella spread, honey, and Speculoos cookie crumbs. A gourmet and comforting dessert to share.

The famous Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream, sprinkled with cocoa. Creamy and energizing.

An Italian dessert based on set cooked cream, with a silky and wobbly texture. Often served with a red fruit coulis or caramel.