La Marguarita

Fine and light steamed wheat semolina, served with a fragrant vegetable broth and tender chicken pieces. A balanced and flavorful classic.

Chicken couscous enhanced with merguez, typical spicy red sausages from the Maghreb. The combination of mild poultry and spicy sausage.

Couscous served with seasoned minced meat (usually beef) meatballs, flavored with herbs and spices. They are cooked in the broth for extra tenderness.

A flavorful couscous featuring merguez, spicy beef and lamb sausages. Served with the usual semolina and vegetables.

Duo of minced meats: grilled and spicy merguez sausages accompany tender and flavorful meatballs.

Couscous served with pieces of beef simmered for a long time in vegetable broth until they are meltingly tender.

The rich alliance of simmered beef and grilled merguez sausages for a hearty and texturally varied dish.

Couscous served with a piece of roasted lamb (mechoui), crispy on the outside and tender on the inside. A highly appreciated option for its intense flavor.

A gourmet combination of roasted lamb and spicy sausages. A generous dish for meat lovers.

Couscous garnished with marinated and grilled meat skewers, providing a distinctive smoky flavor that contrasts with the sweetness of the semolina.

Plate composed of grilled skewers and merguez sausages. The perfect marriage of grilled meats with semolina and vegetables.

The festive dish par excellence, bringing together a complete assortment of meats: generally chicken, lamb, merguez, and meatballs. Ideal for hearty appetites.

The vegetarian base of the dish: airy wheat semolina served with a generous portion of vegetables (carrots, turnips, zucchini) and chickpeas in their broth.