La Margherita Bagnolet

The most classic pizza with tomato sauce, mozzarella, oregano, and olives. A simple and flavorful base appreciated by all.

A pizza with savory and intense flavors thanks to anchovies and capers. Ideal for those who love strong marine tastes.

A fresh version with creamy buffalo mozzarella, olive oil, and basil. Light and fragrant.

Pizza topped with crumbled tuna and vegetables such as peppers and candied onions. A balanced mix between the flavor of the fish and the sweetness of the onions.

Spicy pizza topped with merguez sausage and peppers. Candied onions add a touch of sweetness to balance the spiciness of the meat.

A pizza rich in various vegetables such as artichokes, zucchini, and peppers. Fresh and colorful, perfect for a meat-free meal.

The classic mix of four different cheeses, including strong gorgonzola and mild goat cheese. Melty and very indulgent.

Highlights buffalo mozzarella with cherry tomatoes and pesto. A very aromatic traditional Italian combination.

A house specialty combining goat cheese with vegetables and a flavorful herb sauce. Tasty and original.

The famous Queen or Regina pizza, with cooked ham and button mushrooms. A great classic appreciated for its simplicity.

Topped with cured Parma ham added after cooking or lightly seared. Offers a savory and delicate flavor typical of Italian cured meats.

Pizza topped with bresaola (cured beef) and parmesan shavings. Arugula adds a peppery and fresh note.

Highlights coppa, a pork charcuterie, accompanied by artichokes and parmesan. A mix of rustic textures and flavors.

Often called Diavola, this pizza is topped with slices of spicy salami. Smoked scamorza adds an interesting depth of flavor.

An indulgent pizza topped with a ball of creamy burrata in the center. Sun-dried tomatoes add a tangy and sweet touch.

Folded pizza calzone, filled with ham, mushrooms, and cheese. The crispy dough encloses a melted and hot filling.

A richly filled calzone with goat cheese, vegetables, and Parma ham. A hearty meal with varied flavors.

A very popular sweet and savory combination with goat cheese and honey. The cream base makes it very creamy.

For blue cheese lovers, with melting gorgonzola on a cream base. Powerful in taste and creamy.

Inspired by mountain flavors with reblochon cheese and bacon. A rich and comforting pizza, ideal in winter.

Topped with salmon (fresh or smoked) on a cream base. Candied onions add a sweet note that pairs well with the fish.

A sophisticated pizza with truffle cream and hazelnut oil. Very fragrant with intense earthy flavors.

A special creation on a cream base with a mix of Italian cheeses and bresaola. Buffala added after cooking brings freshness.

Very rich in cheeses with gorgonzola, mascarpone, and parmesan. Parma ham adds a salty note to this creamy pizza.

A gourmet pizza with a truffle cream base and a whole burrata. Bacon adds a crispy and smoky touch.

Combines smoked scamorza and speck (smoked cured ham) on a tomato base. Burrata softens the overall flavor.

Another variation on truffle, but with cooked ham for more sweetness. Creamy and refined.

A craft white beer, often light and refreshing with citrus notes. Ideal to accompany a pizza.

A classic Italian golden and balanced pale lager. Slightly bitter and very thirst-quenching.

Premium Italian pale lager, known for its dry and refreshing taste. Perfect for an aperitif or meal.

A well-known international pale lager, light with moderate bitterness. Served very cold.

Pastis de Marseille, an anise-flavored liqueur that is drunk diluted with fresh water. Very popular in France as an aperitif.

Sweet or dry Italian vermouth, served on ice or in a cocktail. A classic aperitif with herbal notes.

Venetian cocktail based on Prosecco, bitters (like Aperol or Campari), and sparkling water. Bright orange, bitter, and fizzy.

A cocktail likely based on basil ("basilio"), offering a herbaceous and fresh flavor. Often mixed with gin or vodka.

Classic Cuban cocktail with rum, fresh mint, lime, sugar, and sparkling water. Very refreshing and tangy.

Brazilian cocktail made with cachaça, lime, and sugar. Strong and sweet, served with crushed ice.

Classic American cola soda or its sugar-free version. Fizzy, sweet, and caffeinated.

French carbonated drink made from orange and orange pulp. Fruity taste and lightly shaken before drinking.

Classic orange fruit juice. Sweet, tangy, and rich in vitamin C.

Apricot fruit juice, often nectar. Velvety texture and sweet, mild taste.

Exotic lychee juice. Very distinctive floral aroma and sweet taste.

Bright yellow pineapple juice. Tropical taste, sweet and slightly acidic.

Blood orange drink or juice. Tangier and more fragrant than a classic orange, with a reddish color.

Traditional Italian sparkling lemonade with lemon. Fizzy, tart, and refreshing.

The famous homemade Italian dessert. Layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

Homemade Italian creamy dessert made with cream, sugar, and gelatin. Often served with a red fruit coulis.

A cooked pizza dough generously spread with chocolate and hazelnut spread. A warm and indulgent dessert to share.

A selection of various cheeses, usually served with bread. Ideal for finishing the meal before or instead of a sweet dessert.