La Maison des Saveurs

An organic bread made with two types of spelt flour, an ancient grain. It offers a rustic flavor with nutty notes and a dense yet soft texture. Excellent spread with butter or served with cheese.

The classic French tradition baguette, recognized by its "Label Rouge" which guarantees superior quality flour. It has a golden, crispy crust with a creamy, airy crumb. The essential accompaniment for all meals.