La Maison de Perle

A daily selection of three fresh dishes varying according to the market. You will have a choice between a meat or poultry option, a pasta dish, or a fish. Brasserie-style cuisine, simple and tasty.

Quality beef selected according to the day's delivery, grilled to your preference. Served with slightly sweet sweet potato fries and a fresh green salad.

Raw minced beef seasoned with Thai flavors (spices, fresh herbs). Tender and melting texture. Served with classic fries.

A gourmet burger made with a juicy Charolais beef patty and melted Cantal cheese. Serrano ham adds a salty note, balanced by the sweetness of candied onions. Served with fries.

Vegetarian version of the burger with a wheat patty and melted Cantal cheese. Accompanied by sweet potato fries for an original touch.

Lamb shank slow-cooked and roasted with honey, offering very tender meat that falls off the bone. Served with mashed potatoes flavored with truffle for a rich and earthy taste.

Strips of poultry cooked in a mild korma sauce flavored with Indian spices. Served with basmati rice, bell peppers, and crispy red onions.

Vietnamese-inspired dish with cold rice noodles, crispy shrimp fritters, and spring rolls. Mix of fresh, sweet, and savory flavors with herbs and peanuts.

A complete and fresh bowl based on quinoa and various vegetables. The mango adds a fruity note and the sweet soy sauce binds everything together. A healthy and tasty dish.

Raw fresh salmon cubes, seasoned to enhance the fish's flavor. Melting and light texture. Accompanied by sweet potato fries.

Large composed salad with smoked chicken, parmesan, and crispy croutons. A fresh and nourishing classic.

Creamy Italian rice slow-cooked, enriched with parmesan. Enhanced with salty Serrano ham and confit tomatoes for a Mediterranean touch.

Menu including a main course (to choose from the daily specials) and a dessert. A complete option for lunch or dinner.

Thin and crispy apple tart, served warm. Accompanied by a scoop of vanilla ice cream for a hot-cold contrast.

Creamy and refreshing smoothie blended with red berries, lime, and mint. Flavored with vanilla.

Creamy cheesecake on a biscuit base. Topped with coulis and served with salted butter caramel ice cream.

Rich chocolate cake with a melting white chocolate heart inside. Served with vanilla ice cream.

The elements of lemon tart (lemon cream, meringue, biscuits) served in layers in a glass. Fresh and tangy.

Classic Italian dessert made with creamy mascarpone and coffee-soaked biscuits. Enhanced here with cookie pieces.

An espresso coffee served with an assortment of three small miniature desserts from the chef. Ideal for tasting everything.

A hot tea served with an assortment of three small miniature desserts from the chef.