PLEASANT
AIMAIBLE
Orange, carrot, apple, lime
A blend of freshly squeezed fruit and vegetable juices. Combines the sweetness of apple and orange with the earthy taste of carrot and the zest of lime.
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La Mère Pouchet
La Mère Pouchet
100% DETOX
Freshly squeezed fruit juices
TOTAL DETOX 100%
Celery, lime, cucumber, apple
A detoxifying and refreshing green juice. The combination of celery and cucumber provides a lot of freshness, enhanced by the acidity of lime.
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SMOOTHIE
Banana, kiwi, strawberry, orange juice
A creamy fruit smoothie. Rich in vitamins thanks to kiwi and orange, with the creamy texture of banana.
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100% CARROT
CAROTTE 100%
Carrots only
Pure carrot juice, freshly extracted. Mild, slightly sweet, and rich in beta-carotene.
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100% ORANGE
ORANGE 100%
Oranges only
The classic freshly squeezed orange juice. Tangy, sweet, and full of vitamin C.
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100% APPLE
POMME 100%
Apples only
Natural apple juice. A fruity and sweet taste, simple and thirst-quenching.
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BREAKFAST
Every day, until 11:30 AM
CLASSIC MENU
FORMULE CLASSIQUE
1 Hot drink + 1 Fresh orange juice + 1 Toast, butter & jam OR 1 Croissant
A traditional continental breakfast. Includes a hot drink, a fresh fruit juice, and pastries or bread.
GOURMET MENU
FORMULE GOURMANDE
1 Hot drink + 1 Fresh orange juice + 1 Toast, butter & jam OR 1 Croissant + 3 Eggs (Omelette, scrambled, or fried)
A complete and hearty breakfast. Includes the elements of the classic formula with the addition of eggs prepared to your liking.
Starters
GRATINATED ONION SOUP
SOUPE À L’OIGNON GRATINÉE
A French bistro classic. Hot soup with caramelized onions and beef broth, topped with melted cheese and gratinated in the oven.
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CREAMY SEASONAL VEGETABLE SOUP
VELOUTÉ DE LÉGUMES DE SAISON
A creamy soup prepared with fresh seasonal vegetables. Smooth and comforting texture.
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ROASTED CAMEMBERT WITH HONEY & WALNUTS
CAMEMBERT RÔTI AU MIEL & NOIX
Whole camembert cheese baked until melted. Served with a drizzle of sweet honey and crunchy walnuts.
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FRESH HOUMOUS & ITS PITA
HOUMOUS FRIS & SA PITA
An original version of chickpea purée, served with pita bread for dipping.
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BRUSCHETTA MOZZARELLA
Toasted bread rubbed with garlic, topped with fresh tomatoes and melted mozzarella cheese.
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POACHED EGGS MUSHROOM CREAM & TRUFFLE
OEUFS MOLLET CRÈME DE CHAMPIGNONS & TRUFFE
Eggs cooked with the yolk still runny, served on a rich mushroom cream flavored with truffle.
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SALADS
CHICKEN CAESAR
CHICKEN CEASAR
Breaded or grilled chicken, romaine, parmesan, croutons
Salad made of crisp romaine lettuce, parmesan cheese, and croutons, served with chicken.
LOUISIANA
LOUISIANNE
Breaded chicken, fried egg, corn, Cantal cheese, tomatoes, sautéed potatoes
A hearty American-inspired salad with crispy breaded chicken, Cantal cheese, and a fried egg.
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HOT GOAT CHEESE
CHÈVRE CHAUD
Hot goat cheese toasts, bacon, tomatoes, salad, sautéed potatoes
Classic French salad topped with slices of toasted bread with melted hot goat cheese.
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COBB SALAD
COBB SALADE
Breaded or grilled chicken, romaine, parmesan, croutons
Traditional American salad, richly garnished.
BURGERS
CHEESEBURGER
Classic burger with a beef patty and melted cheese in a soft bun.
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BLUE CHEESEBURGER
Burger topped with strongly flavored blue cheese.
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SPICY BBQ AVOCADO BURGER
Burger enhanced with a spicy barbecue sauce and the sweetness of avocado.
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VEGGIE BURGER
Meat-free burger, made with a vegetable patty.
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CHICKEN BURGER
Burger topped with a chicken fillet, often breaded or grilled.
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FISH FILLET BURGER
FISH FILET BURGER
Burger containing a breaded and fried fish fillet.
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BROOKLYN BAGEL
Sandwich prepared in a ring-shaped bagel, typical of New York.
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BREADED CHICKEN WRAP
WRAP AU POULET PANÉ
Wheat wrap filled with crispy breaded chicken and raw vegetables.
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MAIN COURSES
Choice of sauce: Pepper, Blue cheese, Béarnaise, Tartare, Chimichurri
AVOCADO TOAST
Avocado, poached egg, salad, bacon or salmon
Generously topped toast with mashed avocado and a runny poached egg. Served with a choice of meat or fish.
EGGS BENEDICT
OEUFS BÉNÉDICTE
Muffin, poached eggs, hollandaise sauce, salad, bacon or salmon
Classic brunch dish. English muffin breads topped with poached eggs and drizzled with a rich and creamy hollandaise sauce.
RATATOUILLE
Confit vegetables, tahini, poached eggs & pita
Slow-cooked Mediterranean vegetables (eggplant, zucchini, peppers) served here with an oriental touch (tahini and pita).
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CHAROLAIS BEEF TARTARE
TARTARE DE BOEUF CHAROLAIS
Homemade fries
High-quality raw Charolais beef, hand-chopped and seasoned. Served fresh with fries.
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EXTRA SIRLOIN STEAK
BAVETTE D’ALOYAU EXTRA
Homemade fries
Tender and flavorful piece of beef, grilled to your preference. Served with homemade fries.
SIRLOIN STEAK
ENTRECÔTE
Homemade fries
A marbled and juicy piece of beef, grilled. A classic for red meat lovers.
DUCK CONFIT
CONFIT DE CANARD
Sautéed garlic potatoes
Duck leg slow-cooked in its own fat until very tender. Served with garlic potatoes.
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BEEF TATAKI SESAME & SOY
TATAKI DE BOEUF SÉSAME & SOJA
Homemade fries
Beef seared on the outside and raw on the inside, thinly sliced and marinated in Japanese flavors (soy, sesame).
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TIGER THAT CRIES
TIGRE QUI PLEURE
Homemade fries
Thai specialty of marinated and grilled beef, served with a spicy and tangy sauce.
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VEGETARIAN POKE BOWL
POKE BOWL VÉGÉTARIEN
Hawaiian bowl composed of rice, marinated fresh vegetables, and healthy ingredients. No meat or fish.
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SALMON POKE BOWL
POKE BOWL SAUMON
Fresh bowl composed of seasoned rice, marinated raw salmon cubes, and various vegetables.
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VEGETARIAN PAD THAI
PAD THAÏ VÉGÉTARIEN
Stir-fried Thai rice noodles with vegetables, peanuts, and tamarind sauce.
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BEEF OR CHICKEN PAD THAI
PAD THAÏ BOEUF OU POULET
The famous stir-fried Thai noodle dish, served with your choice of meat (beef or chicken).
FRESH SALMON FILLET
FILET DE SAUMON FRAIS
Homemade mash
Fresh salmon fillet cooked simply to preserve its flavor, served with mashed potatoes.
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PAN-SEARED PRAWNS
GAMBAS POËLÉES
Homemade mash
Large prawns pan-seared, served with a creamy purée.
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FISH AND CHIPS
Fish fillet coated in a crispy batter, served with fries, just like in England.
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Pasta
GOAT CHEESE RAVIOLI
RAVIOLES AU CHÈVRE
Parmesan cream
Small pasta stuffed with goat cheese, topped with a creamy parmesan sauce.
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TAPAS
To Share FROM 5 PM
Hot chicken wings
Spicy grilled chicken wings, perfect for eating with your fingers.
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Chicken spring rolls
Nems poulet
Small crispy fried rolls filled with chicken, Asian-inspired.
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Sweet potato fries
Frites de patate douce
Fried sweet potato sticks, offering a slightly sweet and savory flavor.
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Breaded camembert bites
Bouchées au camembert panées
Breaded camembert bites fried. The cheese is melted inside.
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Eggplant caviar
Caviar d’aubergine
Roasted eggplant purée, seasoned with olive oil and herbs. For spreading.
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Falafel, tahini sauce
Falafels, sauce tahini
Fried chickpea fritters, spiced, served with a sesame cream sauce.
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Fresh houmous and its pita
Houmous frais et sa pita
Creamy chickpea purée served with flatbread.
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Guacamole & tortillas
Spicy mashed avocado served with crispy corn chips.
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Mozzarella sticks
Beignets de mozza
Breaded and fried mozzarella sticks, melty and stretchy.
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Breaded chicken strips
Aiguillettes de poulet panées
Thin strips of breaded and golden chicken breast.
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XXL MIXED TAPAS
TAPAS MIXTE XXL
Assortment of tapas
A large platter featuring a variety of tapas to share.
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CHEESE XXL BOARD
PLANCHE XXL DE FROMAGE
A large selection of various cheeses, served on a board.
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XXL COLD CUTS BOARD
PLANCHE XXL DE CHARCUTS'
A generous assortment of various cold cuts (salami, hams, terrines).
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XXL MIXED BOARD!!
PLANCHE XXL MIXTE!!
Assortment of cold cuts and cheese
The best of both worlds: a large board combining cheeses and cold cuts.
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End of menu
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