La Guinguette Posto 9

Small squares of stuffed dough served with a creamy sauce. Tender and melting texture. A warm and savory dish.

Breaded and fried half-moon fritters, stuffed with a shrimp preparation. Crispy on the outside and soft on the inside.

Fried cheese balls. Golden breading containing hot melted cheese. Salty and indulgent flavor.

Brazilian drop-shaped fritters, stuffed with shredded chicken. Tasty fried dough and tender filling.

Fried cubes made from tapioca and cheese, served with a sweet guava sauce. A mix of crispy and soft textures with a sweet and savory taste.

Assortment of two portions of ravioli with different sauces. Allows you to taste the pepper cream and basil cream.

Large turnover of thin, fried dough, very crispy, filled with meat or cheese. A classic of Brazilian street food.

A slice of oven-baked pizza with your choice of topping. Bread dough topped with tomato sauce and melted cheese.

Potato sticks, fried. Crispy and salty, served hot.

Sharing platter of Provençal spreads (olives, vegetables) served with toast. Savory and herb-scented.

Traditional Brazilian confectionery made from condensed milk and chocolate. Dense and melting texture like soft caramel.

Ice cream or sorbet served in scoops. Refreshing and sweet.

Moist chocolate cake filled or topped with coconut. A rich and sweet classic combination.

Sorbet made from purple açaí berries, served with crunchy cereal and fruits. Fresh, energizing, and naturally sweet.