La Fornarina

Typical Carnival sweet made of thin, fried dough strips, dusted with powdered sugar. They are crumbly, crunchy, and light, with air bubbles on the surface. Enjoyed as a sweet snack at any time of day.

Small fried dough balls, soft inside and crispy outside, rolled in granulated sugar. Sometimes they can be filled with cream or ricotta. They are a classic traditional sweet, perfect to eat in one bite.

Small ring-shaped sweets, which can be dry biscuits or fried dough. Often flavored with wine or anise and coated in sugar. Ideal for dipping in wine or accompanying coffee.

Fried or baked dough sweets in the shape of ravioli, filled with custard cream. The outside is usually crispy and sugared, while the inside is soft and sweet. Typically eaten for breakfast or as a snack.

Sweet variant of ravioli filled with fresh sweetened ricotta, sometimes with chocolate chips or cinnamon. The outer dough encloses a soft and creamy filling. A classic of Italian home baking.

Fried or baked choux pastry puffs, served in various sizes and enriched with whipped cream and zabaglione cream. The texture is light and airy, balanced by the richness of the creams. Typical of the San Giuseppe period but appreciated all year round.

Large fried choux pastry puffs, traditionally filled with custard cream and decorated with a candied sour cherry. They are sumptuous and rich sweets, typical of Father's Day. The pastry is soft and the filling abundant.

Small filled puffs, available with custard cream or sweet ricotta filling. They are mignon pastries perfect for a quick taste. Soft and delicate on the palate.

The classic Italian espresso, short and intense, with a hazelnut-colored cream on top. It has a rich and concentrated flavor. Drunk quickly, often at the counter, for a boost of energy.

Two shots of espresso served in a larger cup. Ideal for those who want more coffee and caffeine while maintaining the intensity of the taste. Strong and full-bodied.

Cold coffee, ideal for hot days. The shaken version is agitated with ice and sugar until frothy and velvety. Refreshing and sweet.

Espresso prepared with a decaffeinated blend. It retains the taste and aroma of traditional coffee but without the stimulating effect. Suitable for any time of day.

Hot drink made with roasted barley, similar to coffee but naturally caffeine-free. It has a delicate, toasted, and slightly earthy flavor. A digestive and light alternative to coffee.

Sweet and creamy drink based on coffee and ginseng root extract. It has a caramelized flavor and a velvety texture. Highly appreciated for its energizing properties.

Espresso diluted with hot water, served in a larger cup. The flavor is less intense than espresso but longer-lasting. Similar to filter coffee but with an espresso base.

Espresso "stained" with a small amount of soy or lactose-free milk. Suitable for those with dairy intolerance or who prefer plant-based alternatives. It maintains the intensity of the coffee with a touch of softness.

Hot espresso poured over ice cubes, sometimes with added sugar or almond milk (leccese style). Creates a thermal shock that refreshes immediately. Intense and cold.

Espresso with the addition of a small amount of liqueur, usually grappa, sambuca, or brandy. The flavor is strong and aromatic, with the warmth of the alcohol. Often consumed as a digestif after meals.

Small indulgent treat composed of espresso, cocoa powder, and milk foam, served in a glass. It may also include hot chocolate at the bottom. A perfect balance between coffee and chocolate.

Decaffeinated version of the marocchino, with cocoa and milk foam. Ideal for enjoying a sweet coffee and chocolate moment without caffeine.

Probably 'Espressino', a small cappuccino served in a glass. Composed of espresso and frothed milk, sometimes with cocoa. A middle ground between a macchiato and a marocchino.

Puglian specialty composed of espresso coffee, ice, and almond milk (syrup). Sweet, fresh, and aromatic thanks to the almond. Perfect for a sweet refreshment.

Iconic Italian drink composed of an espresso and steamed frothed milk with a dense foam. Creamy and balanced, traditionally consumed at breakfast. Often dusted with cocoa.

Cappuccino prepared with soy milk or lactose-free milk instead of cow's milk. It offers a foam similar to the original but is suitable for intolerances or vegan diets.

Cappuccino prepared with a decaffeinated coffee base. It retains all the creaminess and taste of a classic cappuccino, but without caffeine.

Simple glass of hot or cold milk, without coffee. A comforting and nutritious drink, often consumed by children or at breakfast.

Soy or lactose-free milk served by the glass. Plant-based or dietary alternative to classic cow's milk.

Calming infusion of chamomile flowers, served hot. The option with pastries likely includes an assortment of small accompanying pastries. Relaxing and delicate.

Selection of classic teas or fruit and herbal infusions. Can be ordered alone or accompanied by mignon pastries. A warm and aromatic break.

Thick and creamy drink based on cocoa and milk. Rich, sweet, and enveloping, perfect for warming up on cold days. Often served with whipped cream.

Freshly squeezed juice from oranges or other citrus fruits. Rich in vitamins, thirst-quenching, and natural. Usually drunk without added sugar to appreciate its natural acidity.