Valentine's Day Menu
Menu Saint Valentin
Glass of champagne
Semi-cooked duck foie gras with fig chutney
Or
Smoked salmon tartare with avocado mousse
Roasted sea bass fillet on a bed of small vegetables and carrot purée
Or
Duck confit with Sarladaise potatoes
Vanilla Millefeuille
Or
Fruit Pavlova
A complete gastronomic menu for Valentine's Day, starting with a glass of champagne. It offers a choice of starters, main courses, and desserts highlighting classic French cuisine, with ingredients like foie gras, roasted sea bass, or duck confit. An elegant and flavorful multi-course meal.
€62~
≈ $72.00
