La Fontana

A classic Neapolitan pizza topped with tomato sauce, melted mozzarella, and fresh basil leaves. It's a simple pizza with balanced and fresh flavors. It is best enjoyed hot, usually with hands or cutlery.

A rich and varied pizza with cooked ham, mushrooms, and fresh arugula added after baking. The mix offers both tender and crunchy textures. A hearty choice for lovers of generous toppings.

A pizza with pronounced Mediterranean flavors thanks to salty anchovies, capers, and olives. The taste is intense and briny. Ideal for those who appreciate the flavors of the sea and salt.

A vegetarian pizza loaded with grilled vegetables like eggplant and zucchini, enhanced by a touch of pesto. It is colorful, flavorful, and rich in vegetable textures. Perfect for a gourmet meat-free meal.

A decadent pizza topped with four types of cheese: gorgonzola, mozzarella, goat cheese, and parmesan. The flavor is powerful, creamy, and very savory. A must-try for melted cheese lovers.

Pizza with crumbled tuna accompanied by onions and olives. It offers a mild marine flavor and a pleasant texture. Often enjoyed as an alternative to meat pizzas.

A folded pizza, stuffed with ham, cheese, and an egg (often runny inside). The crust is golden and the inside remains hot and juicy. Be careful of hot steam when opening it.

A combination of cooked ham and creamy gorgonzola, enhanced by green pesto. The flavors are rich, with the tang of blue cheese contrasting with the sweetness of the ham. A flavorful and aromatic pizza.

A white cream-based pizza (no tomato) combining goat cheese and sweet honey. The taste is a perfect balance between sweet and savory. Highly appreciated for its smoothness and creaminess.

A gourmet pizza with aged Parma ham, creamy burrata, and parmesan shavings. It offers a luxurious blend of cold and hot textures. Enjoy it to appreciate the quality of Italian cured meats and cheeses.

Topped with bresaola (cured beef), artichokes, and sun-dried tomatoes. It's a pizza with earthy and intense flavors, typical of Northern Italy. Less fatty than pork pizzas, it is rich in taste.

For chili lovers, this pizza contains spicy salami and onions. It offers a zesty taste that warms the palate. The egg adds a creamy texture that softens the spiciness.

A white base pizza (cream) with tender chicken pieces, onions, and an egg. It's a mild and comforting option, reminiscent of a creamy stew on a pizza crust.

Pizza topped with smoked salmon slices and softened by crème fraîche. The smoky flavor of the fish pairs well with the tomato and cheese base. A popular option for fish lovers.

A sophisticated pizza using a black truffle-flavored cream, topped with arugula and parmesan. The truffle aroma is powerful and earthy. An elegant choice for gourmets.

A hearty pizza mixing grilled vegetables (eggplant, peppers) and spicy cured meat. It's an explosion of Mediterranean flavors with a slight spicy kick. Ideal for those who want vegetables and meat.

Long, flat pasta served in a rich creamy sauce with pieces of smoked salmon. The dish is creamy with a delicate smoky flavor. Enjoy by twirling the pasta around your fork.

Spaghetti served with mussels in their shells. The mussel juice flavors the pasta with a marine taste. A simple yet tasty dish inspired by the sea.

Pasta with shrimp (scampi) coated in a pink sauce (a mix of tomato and cream). The sauce is mild and slightly tangy, complementing the shellfish well. A refined and colorful dish.

Spiral-shaped pasta with pieces of chicken and mushrooms in a cream sauce. It's a comforting, mild, and easy-to-eat dish. The sauce clings well to the fusilli spirals.

A thin slice of breaded and fried meat (escalope), served with pasta in a spicy tomato sauce (arrabiata). The crispiness of the meat contrasts with the spiciness of the pasta. A complete and satisfying dish.

Meat escalope prepared with a rich sauce, accompanied by mushroom pasta. The flavors are earthy and savory. A substantial dish for a main course.

Tender meat cooked with a light lemon sauce and artichoke hearts. The taste is fresh, tangy, and delicate. Ideal for those who prefer meat less heavy in sauce.

An Italian classic consisting of pasta served with a rich minced meat and tomato sauce. It's a family-friendly, hearty, and flavorful dish. Sprinkle with parmesan for extra taste.

Pasta coated in a rich, melted four-cheese sauce. Very rich and creamy with a pronounced cheese flavor. A very indulgent dish.

Pasta served with a creamy sauce made from eggs, pecorino or parmesan cheese, and bacon or pancetta. The texture is silky and the taste is rich and savory. A great classic of Roman cuisine.

A beautiful grilled beef steak (ribeye), served with a creamy pepper sauce. The meat is juicy and the sauce adds an aromatic kick. Usually served with fries or vegetables.