La fabrick sister

A hearty composed salad combining seafood (salmon, shrimp) with the freshness of avocado and apple. Accompanied by warm sautéed potatoes for a temperature contrast.

Gourmet salad with ham and creamy burrata. Garlic sautéed potatoes add a savory and rustic touch.

A Mediterranean and oriental-inspired salad with falafels, feta, and fresh herbs (mint, cilantro). Pomegranate seeds add a sweet and crunchy note.

A luxurious Périgord salad highlighting duck in the form of foie gras and smoked magret. Rich and flavorful, served with sautéed potatoes.

The classic warm goat cheese salad on toast, with grilled bacon. A comforting and crispy hot-and-cold mix.

An enriched version of the Niçoise salad with tuna, hard-boiled eggs, and green beans. Complete and balanced with garlic potatoes.

Salad with Maghreb flavors featuring mechouia salad (grilled peppers) and a crispy meat-filled brick pastry. Spicy and fragrant.

A 'deli' style salad with beef pastrami, pickles, and fried onions. Crunchy texture and smoky flavors.

Caesar-style salad with crispy breaded chicken and two types of cheese. Gourmet and filling.

Chicken skewers marinated in honey and sesame for a sweet and savory taste. Served with a complete side of vegetables and potatoes.

Grilled beef skewer. Served with a choice of side.

The simple traditional Italian pizza with tomato sauce, melted mozzarella cheese, and fresh basil. Thin crust baked in the oven.

Pizza topped with creamy buffalo mozzarella and arugula. Enhanced with pesto or fresh cream.

Pizza with intense flavors with salty anchovies, capers, and olives. Enhanced with red onions and arugula.

For cheese lovers, a rich combination of mozzarella, parmesan, smoked scarmozza, and goat cheese.

Gourmet pizza flavored with truffle oil, with mushrooms and a heart of burrata (stracciatella). Almonds add crunch.

Pizza with original Lebanese flavors featuring hummus, chickpeas, and zaatar spice blend. Freshness from mint.

Vegetarian pizza loaded with various vegetables: peppers, eggplants, artichokes, and spinach.

The 'Queen' pizza revisited with turkey ham, Paris mushrooms, and mozzarella.

Pizza on a cream base (white) with salmon and fresh chives. Sweet and creamy.

Tuna pizza topped with egg, olives, and red onions. Similar to Niçoise salad flavors on pizza dough.

Classic sweet and savory mix with goat cheese and honey, enhanced with walnuts for crunch. Cream base.

Slightly spicy pizza with pepperoni slices (spicy sausage) and peppers.

Calzone-style folded pizza, stuffed with tomato, mozzarella, and an ingredient of your choice. Golden and puffed in the oven.

Vegetarian pizza featuring grilled Halloumi cheese and vegetables. Drizzled with balsamic sauce.

Freshly squeezed fruit juices made to order. Vitamins and freshness.

Classic espresso coffee.