La Fée Verte

A classic absinthe with a moderate alcohol content. It features balanced anise and herbal notes. Traditionally enjoyed diluted with fresh water and sugar.

A more robust version of absinthe with a pronounced bitterness. The plant flavors are intense and complex. To be savored slowly as an aperitif.

An absinthe with a high alcohol content offering a marked aromatic power. The taste is very concentrated in herbs. Requires good dilution to reveal all its aromas.

Traditional French absinthe with a dominant anise flavor and sweetness from licorice. It offers a pleasant mouthfeel. Ideal for discovering green absinthes.

A white (clear) absinthe highlighting fennel. It is generally sweeter and more floral than green ones. Refreshing and aromatic.

An absinthe with bright notes of lemon balm and lime. It provides a unique fresh sensation. Perfect for those seeking less anise flavors.

Typical absinthe from the Pontarlier region, distilled with green anise. An authentic and herbaceous taste. A classic reference for enthusiasts.

Made from wild wormwood plants, offering a raw character. The aromas are earthy and powerful. A return to the origins of the historical recipe.

The original recipe from the famous Pernod house. A mastered balance between anise and aromatic plants. A recognized and reliable choice.

A modern absinthe with herbal and slightly resinous notes. It is less sweet and very aromatic. Designed to be accessible while remaining traditional.

A historical reproduction of an old absinthe. It offers complex and nostalgic flavors from the 19th century. For history and spirits connoisseurs.

A high-end replica of pre-ban Pernod absinthe. Very fragrant with a beautiful natural green color. A refined tasting experience.

An absinthe inspired by the historical American style. It combines complex floral and resinous notes. A sophisticated and elegant drink.

A faithful recreation of the legendary Pernod Fils absinthe from 1901. It is distilled in century-old stills. The pinnacle of historical authenticity.

A refreshing classic Cuban cocktail. Made with white rum, fresh mint, lime, and sparkling water. Sweet, tart, and minty.

The national cocktail of Brazil. Made with cachaça (sugarcane spirit), muddled lime, and sugar. Powerful and tart.

A sparkling and slightly bitter Italian aperitif. A mix of Aperol, prosecco wine, and a splash of soda water. Bright orange color and citrus taste.

An aromatic variation of Gin Tonic. The gin is infused with herbs like rosemary for added complexity. Fresh and botanical.

A simple and popular long drink. A mix of rum, cola, and lime juice. Sweet with a touch of tartness.

A very fresh cocktail based on vodka. Cucumber and mint provide a refreshing vegetal flavor. Light and crisp.

A sweet and sour cocktail based on almond liqueur (Amaretto). Balanced by the tartness of lime. Flavors of marzipan and citrus.

An elegant, famous, and fruity cocktail. A mix of vodka, orange liqueur, and cranberry juice. Sweet and tart taste with a pink color.

A spicy and refreshing cocktail served on ice. Ginger beer adds a kick to the vodka. Garnished with lime.

A variation of the Moscow Mule using gin instead of vodka. Juniper notes blend with spicy ginger. Very aromatic.

A unique savory cocktail based on tomato juice and vodka. Often seasoned with spices, salt, and celery. Ideal for brunch or as a pick-me-up.

A creamy and sweet tropical cocktail. A mix of rum, coconut milk, and pineapple juice. Evokes beach vacations.

A Mexican classic based on tequila and lime. Often served with a salt-rimmed glass. Lively, tart, and powerful taste.

A floral and delicate spritz based on St-Germain elderflower liqueur. Mixed with sparkling wine and soda water. Very light and fragrant.

A sophisticated cocktail inspired by Ernest Hemingway (Death in the Afternoon). Absinthe clouds the champagne, creating an opalescent and powerful drink.

A very strong cocktail combining four white spirits. Topped with cola to resemble iced tea. Complex and intoxicating.

The non-alcoholic version of Piña Colada. A creamy pineapple and coconut smoothie. Sweet and exotic.

A non-alcoholic Mojito revisited with apple. Fresh mint and lime are combined with fruit juice. Thirst-quenching and fruity.

A non-alcoholic exotic fruit cocktail. A colorful mix of pineapple, mango, and grenadine. Sweet and rich in vitamins.

The classic non-alcoholic Mojito based on mint, lime, and sparkling water. Available plain or fruit-flavored. Very refreshing.

A sparkling and spicy non-alcoholic drink. The ginger from the ginger beer awakens the tartness of the cranberry. Stimulating and fresh.