La Dolce Vita

A sweet Sicilian fortified wine, served as an aperitif. Available in almond or egg-flavored versions.

A Pastis from Marseille, a refreshing anise-flavored liqueur generally served diluted with fresh water.

Anise and licorice liqueur, typical of southern France. Drunk cloudy with water.

Clear and neutral distilled spirit. Enjoy neat over ice or in a cocktail.

Flavored Italian vermouth. Bianco is sweet and vanilla-flavored, Rosso is richer and herbaceous.

Classic French cocktail made with white wine and fruit cream. Fresh and slightly sweet.

Portuguese fortified wine, rich and sweet. Ideal to whet the appetite.

Bright red Italian bitter, with flavors of herbs and citrus. Distinctive sweet-bitter taste.

Spirit flavored with juniper berries. Herbal and fresh notes.

Prestigious sparkling wine from the Champagne region. Fine and elegant.

Variation of Kir made with Champagne instead of white wine. Sparkling and festive.

Prestigious red wine from Piedmont, Italy, powerful, tannic, and complex. Ideal with red meats.

Red wine from Piedmont, fruity with good acidity and low tannins. Lively and pleasant.

Red wine from Veneto, light to medium-bodied, with aromas of cherry and almond.

Dry sparkling red wine from Emilia-Romagna. Fruity and lively, served chilled.

Tuscany's most famous red wine. Dry, with aromas of cherry and earth.

Red wine from Abruzzo, dark and fruity with notes of sweet spices.

Red wine from Puglia, blending local grape varieties and Syrah for a rich and fruity result.

Full-bodied Sicilian red wine, with flavors of black fruits and peppery spices.

Classic Italian dessert alternating layers of mascarpone cream and ladyfingers soaked in coffee.

Jelly-like cream dessert, served here with an exotic touch of mango and passion fruit.

Airy and intense dark chocolate dessert.

Creamy egg custard topped with liquid caramel sauce.

Original dessert using pizza dough filled with melted chocolate and whipped cream.

Pastry puffs filled with ice cream and covered with hot chocolate.

Variation of crème brûlée flavored with pistachio, with its caramelized sugar crust.

Upside-down apple tart, with the fruit caramelized in butter and sugar before baking.

Small moist cake soaked in lemon liqueur, served with cream.

A hot drink accompanied by a selection of sweet petit fours.

A glass of Champagne accompanied by a selection of sweet petit fours.